{"id":2042,"date":"2018-02-25T15:19:04","date_gmt":"2018-02-25T20:19:04","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?page_id=2042"},"modified":"2023-02-16T02:20:54","modified_gmt":"2023-02-16T07:20:54","slug":"dairy-free-cashew-sour-cream","status":"publish","type":"page","link":"https:\/\/www.jmcutlery.com\/wiz\/tips\/dairy-free-cashew-sour-cream\/","title":{"rendered":"DAIRY-FREE CREAM CHEESE and SOUR CREAM"},"content":{"rendered":"
\n
\n
Healthy Vegan Cream Cheese
\n<\/strong><\/span><\/span><\/div>\n
Makes 1 to 1-1\/2 cups<\/strong><\/span><\/div>\n
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\n

Mix Together<\/span><\/strong><\/p>\n

2 Tsp. Agar Agar powder<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
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1\/4 cup hot boiled water<\/span><\/p>\n<\/div>\n

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1 cup coconut milk (or a plant based milk)\u00a0<\/span><\/p>\n

Simmer while stirring steadily<\/span>
\nfor 7-10 mins. until thick<\/span>
\nLet cool in fridge about 20 mins.<\/span><\/p>\n

Once set, take it out and whisk<\/span>
\nit until\u00a0it feels like cream cheese.<\/span>
\nThen add<\/span>
\n1 tsp lemon juice<\/span>
\n1\/2 tsp sea salt<\/span>
\n1 Pinch raw sugar
\nOptional: 1\/2 tbs, nutritional\u00a0 yeast (For a more\u00a0 savory flavor)
\n<\/span>
\nMix thoroughly.<\/span>NOTE: Add agar agar to the pan first<\/strong><\/p>\n<\/div>\n

followed by hot water and milk<\/strong><\/span><\/div>\n<\/div>\n<\/div>\n

\u00a0<\/span><\/strong><\/p>\n

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*CASHEW SOUR CREAM<\/span><\/strong><\/p>\n

Makes about 1\u00bc cups<\/span>
\nThis simple vegan sour cream is wonderfully
\nrich and tasty. Try it with chopped salads in place
\nof mayonnaise, with anything Mexican or on its
\nown as a dip for vegetables or crackers.<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

1 cup raw cashews<\/span>
\n2 teaspoons cider vinegar<\/span>
\n1 teaspoon lemon juice<\/span>
\n1\/8 teaspoon fine sea salt (half of\u00a0\u00bc)<\/span><\/p>\n

Place cashews in a cup or small bowl and cover
\nby about \u00bd inch with boiling water. Let soak 30 minutes.<\/span><\/p>\n

Drain cashews and place in a blender with vinegar, lemon,
\nsalt and about \u00bc cup water. Blend until very smooth,
\nadding more water as required to pur\u00e9e the mixture.<\/span><\/p>\n

Nutritional Info: <\/span>
\nPer Serving: <\/span>
\nServing size: about 2 tablespoons, <\/span>
\n80 calories <\/span>
\n(50 from fat), 6g total fat, <\/span>
\n1g saturated fat, 30mg sodium, <\/span>
\n4g carbohydrates, 2g protein.<\/span><\/p>\n

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\n* Health Benefits of Cashews<\/span><\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n