{"id":2750,"date":"2018-07-29T05:52:02","date_gmt":"2018-07-29T10:52:02","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?page_id=2750"},"modified":"2019-07-29T03:02:22","modified_gmt":"2019-07-29T07:02:22","slug":"breadmaker-bread-machine-settings","status":"publish","type":"page","link":"https:\/\/www.jmcutlery.com\/wiz\/tips\/breadmaker-bread-machine-settings\/","title":{"rendered":"Breadmaker Bread Machine Settings"},"content":{"rendered":"

Breadmaker Bread Machine Settings<\/span><\/strong>
\nYour breadmaker can bake almost any kind of bread.
\nThe recipes we provided clearly show you which
\nsetting is preferable to use. You can use your machine
\nto blend the ingredients into dough or to make an
\nentire bread start to finish.<\/span>
\n.
\n\"\"<\/p>\n

 <\/p>\n

1. Basic<\/strong> (Time: 3 hours)
\nThis setting is probably used more than
\nany other because it gives you the best results
\nwith just about any recipe. (Time: 3 hours)<\/span><\/p>\n

2. French<\/strong> (Time: 3 hours + 50 minutes)
\nUse this setting for making French breads.
\nFrench bread takes longer to knead, rise
\nand bake, providing a heartier crust.<\/span><\/p>\n

3. Whole Wheat<\/strong> ( Time: 3 hours + 40 minutes)
\nThe whole wheat setting offers\u00a0a longer rise
\ntime for breads that contain more than 50%
\nwhole wheat flour.<\/span><\/p>\n

\"\"<\/p>\n

4. Quick<\/strong> (Time: 1 hour, 43 minutes)
\n<\/span>Use this setting for recipes that contain baking powder
\nor baking soda rather than yeast to make bread or cake
\nrise; only specially designed recipes are to be used for
\nthis setting.<\/span><\/p>\n

5. Sweet<\/strong> (Time: 2 hours + 50 minutes)
\nThe sweet setting is for baking breads with
\nhigh amounts of sugar, fats, and proteins, all of
\nwhich tend to increase browning.<\/span><\/p>\n

\"\"<\/p>\n

6. Express Bake<\/strong> (Time: 50 minutes)<\/span>
\n\u00ae(1.5-lb.) Use this setting for baking bread in under
\n1 hour; this setting will only bake 1.5-lb. size loaves.<\/span><\/p>\n

7. Express Bake<\/strong> (Time: 58 minutes)\u00a0<\/span>\u00ae(2.0-lb.) Use
\nthis setting to quickly bake 2.0-lb. size loaves.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

8. Wheat Dough<\/strong> (Time: 1 hour, 30 minutes)
\nThis setting lets you prepare dough for rolls,
\nspecialty breads, pizza, etc.,which you shape by hand,
\nallow to rise, then bake in a conventional oven.
\n
\nGluten free recipes require one rise.
\n<\/strong>You’ll want to remove your mixture as soon
\nas it becomes dough, (about 8-10 minutes),
\nsaving you the time wheat dough takes for
\nthe first rise.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

You’ll want to use Gluten-free flour blends<\/strong>
\nthat mix and\u00a0bake in 2 steps, (without the dough
\nrising first, then punching down, kneading, shaping,
\nand rising again before baking).
\n\"\"<\/p>\n

In Gluten free recipes <\/strong>You blend the dough,
\nshape it, let it rise, and bake it.\u00a0It saves you
\nthe initial hour of rising before you shape it,
\nas required with wheat dough.<\/span><\/p>\n

\"\"<\/p>\n

9. Jam<\/strong> (Time: 1 hour + 5 minutes)
\nThis setting makes jam from fresh fruit.<\/span><\/p>\n

10. Cake<\/strong> (Time: 2 hours + 50 minutes)
\nUse this setting for making cakes.<\/span><\/p>\n

11. Sandwich<\/strong> (Time: 3 hours) <\/span>
\nThis setting lets you prepare bread for sandwiches.<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

12. Bake<\/strong> (Time: 1 hour)<\/span>
\nThis setting is for baking dough or a cake batter
\nthat you may have prepared without using the
\nprevious settings and want to only bake the
\nmixture.<\/span><\/p>\n


\n\"\"<\/span><\/p>\n

 <\/p>\n

Reference Chart<\/span><\/strong><\/p>\n

1<\/strong> Basic<\/strong> (Time: 3 hours)<\/span><\/span>
\n2 French<\/strong> (Time: 3 hours, 50 minutes)<\/span>
\n3 Whole Wheat<\/strong> ( Time: 3 hours, 40 minutes)<\/span>
\n4 Quick<\/strong> (Time: 1 hour, 43 minutes)<\/span>
\n5 Sweet<\/strong> (Time: 2 hours, 50 minutes)<\/span>
\n6 Express Bake<\/strong> \u00ae 1.5-lb. (Time: 58 minutes)<\/span>
\n7 Express Bake<\/strong> \u00ae 2.0-lb. (Time: 58 minutes)<\/span>
\n8 Dough<\/strong> (Time: 1 hour, 30 minutes)<\/span>
\n9 Jam<\/strong> (Time: 1 hour, 5 minutes)<\/span>
\n10 Cake<\/strong> (Time: 2 hours, 50 minutes)<\/span>
\n11 Sandwich<\/strong> (Time: 3 hours)<\/span>
\n12 Bake<\/strong> (Time: 1 hour)<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

++++++++++++++++++++++++<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Breadmaker Bread Machine Settings Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting is preferable to use. You can use your machine to blend the ingredients into dough or to make an entire bread start to […]<\/p>\n","protected":false},"author":1,"featured_media":2751,"parent":1994,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2750","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":13,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/2750\/revisions"}],"predecessor-version":[{"id":4195,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/2750\/revisions\/4195"}],"up":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/1994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}