{"id":8975,"date":"2024-11-24T19:05:04","date_gmt":"2024-11-25T00:05:04","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?page_id=8975"},"modified":"2024-11-27T08:10:58","modified_gmt":"2024-11-27T13:10:58","slug":"how-to-make-powdered-sugar","status":"publish","type":"page","link":"https:\/\/www.jmcutlery.com\/wiz\/how-to-make-powdered-sugar\/","title":{"rendered":"How To Make Powdered Sugar"},"content":{"rendered":"<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 24pt;\">How To Make Powdered Sugar From<br \/>\nGranulated <\/span><\/strong><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 24pt;\">Sugar in your processor<br \/>\nor coffee grinder.<br \/>\n<\/span><\/strong><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Confectioner\u2019s sugar, icing sugar, and 10X;<br \/>\nthey\u2019re all the same) granulated white sugar<br \/>\nthat&#8217;s been pulverized to a powder, mixed with<br \/>\na tiny bit of tapioca or cornstarch.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Measure confectioners\u2019 sugar using the same<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">spoon &amp; level method as for flour. <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Measure the<br \/>\nsugar first, THEN sift it before adding it.<br \/>\n<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4790\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/02\/snowballs-chocolate-e1581923131439-300x164.jpg\" alt=\"\" width=\"300\" height=\"164\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/02\/snowballs-chocolate-e1581923131439-300x164.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/02\/snowballs-chocolate-e1581923131439.jpg 518w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 24pt;\"><br \/>\nSelect cups or Tablespoons:<br \/>\n<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Confectioner\u2019s sugar, icing sugar, and 10X; they\u2019re all the <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">same) granulated white sugar that&#8217;s been pulverized to <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">a powder, mixed with a tiny bit of tapioca or cornstarch.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Cups (Granulated) Cups (Powdered)<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">2 oz\u00a0 \u00a0 \u00a01\/4 c\u00a0 \u00a0 \u00a01\/2 c <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">4 oz\u00a0 \u00a0 \u00a01\/2 c\u00a0 \u00a0 \u00a03\/4 c<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">8 oz\u00a0 \u00a0 \u00a01 c\u00a0 \u00a0 \u00a0 \u00a0 1-1\/2 c<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">8 Ounces of Powdered Sugar =<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">31.55 Tablespoons Granulated<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">94.66 Teaspoons Granulated<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Cups (Granulated) Cups (Powdered)<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">2 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1\/4 c\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01\/2 c <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">4 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1\/2 c\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03\/4 c<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">8 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 c\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1-1\/2 c<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">8 Ounces of Powdered Sugar =<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">31.55 Tablespoons Granulated<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">94.66 Teaspoons Granulated<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How To Make Powdered Sugar From Granulated Sugar in your processor or coffee grinder. Confectioner\u2019s sugar, icing sugar, and 10X; they\u2019re all the same) granulated white sugar that&#8217;s been pulverized to a powder, mixed with a tiny bit of tapioca or cornstarch. Measure confectioners\u2019 sugar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7635,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-8975","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/8975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8975"}],"version-history":[{"count":4,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/8975\/revisions"}],"predecessor-version":[{"id":8980,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/pages\/8975\/revisions\/8980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/7635"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}