![\"\"](\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/03\/baking-brownies-1-e1522622290878-300x266.jpg\")
<\/p>\n<\/p>\n
<\/p>\n
You’ve got to try these healthy Double Dark Chocolate <\/p>\n I’ve never been especially fond of\u00a0chocolate cake 1\/4 cup dark chocolate chips or chopped chocolate <\/span> <\/p>\n How to Make It<\/span><\/strong> In the microwave, or in a heatproof bowl on <\/span> In a large mixing bowl, whisk together the sugar, Add the dry ingredients to the melted<\/span>\u00a0chocolate Fold in the chocolate chips if using. <\/span> Cool the brownies in their pan on a wire rack. <\/span> You’ve got to try these healthy Double Dark Chocolate Fudge Brownies. They happen to be perfect for Passover baking… But the recipe was not intended to be\u00a0Passover Brownies.\u00a0They’re dairy-Free, Gluten-Free, rich and fudgy.\u00a0We eat\u00a0them all year-round.\u00a0The recipe happens to be non-gibrokts for Passover. […]<\/p>\n","protected":false},"author":1,"featured_media":6377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,20,18,63,17,45,244,74,33,247],"tags":[26,30,225,46,24,79,48,250,51,44],"class_list":["post-2159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-brownies","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-highlights","category-kosher-pareve","category-snack","category-vegan","tag-brownie-recipe","tag-chocolate","tag-dairy-free-brownies","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-non-dairy","tag-pesach-brownies","tag-vegan","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=2159"}],"version-history":[{"count":18,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2159\/revisions"}],"predecessor-version":[{"id":6376,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2159\/revisions\/6376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/6377"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=2159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=2159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFudge Brownies. They happen to be perfect for
\nPassover baking… But the recipe was not intended to
\nbe\u00a0Passover Brownies.\u00a0<\/span><\/strong>They’re dairy-Free, Gluten-Free,
\nrich and fudgy.\u00a0We eat\u00a0them all year-round.\u00a0The recipe
\nhappens to be non-gibrokts for Passover.<\/span><\/strong><\/p>\n![\"\"](\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/08\/chocolatebun-300x230.jpg\")
<\/p>\n
\nor brownies until I tried this recipe!\u00a0<\/span>
\nAfter a day in a container in the fridge,\u00a0t<\/span>hey taste
\nlike the best melt-in-your-mouth chocolate fudge
\nyou ever tried.<\/span><\/p>\n
\n<\/span>They’re not too sweet and gooey, either. You
\nmay decorate the top\u00a0by pressing on a sprinkle of
\nchopped walnuts or coconut while hot out of the oven.<\/span><\/p>\n![\"\"](\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/03\/brownies2-293x300.jpg\")
<\/p>\n\nINGREDIENTS:\u00a0<\/span><\/h4>\n<\/div>\n
2 Medium sweet potatoes (Boil or microwave until soft)<\/span><\/span><\/div>\n1\/4 cup of raw cacao powder Or\u00a0<\/span>\u00bc cup cocoa powder<\/span><\/div>\n1 +1\/4 cups ground almonds almond flour<\/span><\/span>
\n<\/span><\/div>\n1\/4 cup raw honey<\/span><\/div>\n1\/2 cup dates chopped<\/span><\/div>\nPinch of sea salt.<\/span><\/div>\n
\n(optional, but recommended)<\/span><\/p>\n<\/p>\n
\nPreheat the oven to 350 F. <\/span>
\n
\nLine an 8x8x2-inch baking dish for
\na 1 inch thick cake, (or a 6 inch diameter
\nor 9×5 loaf pan for a 2 inch thick cake).
\nLine with <\/span>parchment paper or foil. <\/span> Butter the
\npaper or foil. Set aside.<\/span><\/p>\n
\ntop of a double boiler, place the butter and
\nchocolate. <\/span>
\nStir frequently until the chocolate and butter <\/span>
\nare completely melted and smooth. <\/span>
\nRemove from the heat.<\/span><\/p>\n
\ncocoa powder,
\ntapioca starch (or potato Starch) and<\/span>\u00a0\u00a0almond flour.<\/span><\/p>\n
\nmixture, and mix well to form a lump-free batter.
\nAdd the <\/span>eggs and vanilla, and beat into the
\nbrownie batter.<\/span><\/p>\n
\nPour the brownie batter into the prepared pan, using
\na spatula to <\/span>smooth the top.
\n![\"\"](\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/03\/brownie-2342762__340-300x200.jpg\")
\n<\/span>
\nBake in the preheated oven for 25 to 30 minutes, or
\njust until <\/span>the brownies are firm to the touch, and a
\ntester inserted in the <\/span>center of the pan comes out
\nclean. Don’t overbake.<\/span><\/p>\n
\nWhen you are ready to serve them, invert the pan
\nover <\/span>a serving plate, remove the paper or foil, and
\nturn right side up. <\/span>Cut into squares and serve. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"