{"id":2315,"date":"2018-06-10T03:14:53","date_gmt":"2018-06-10T08:14:53","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=2315"},"modified":"2026-03-05T19:58:00","modified_gmt":"2026-03-06T00:58:00","slug":"gluten-free-vegan-blueberry-oat-muffins","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-vegan-blueberry-oat-muffins\/","title":{"rendered":"Gluten-Free Vegan Blueberry Oat Muffins"},"content":{"rendered":"

Vegan Blueberry Vanilla
\nOat Muffins… So Easy!\u00a0<\/span><\/span><\/strong><\/p>\n

Gluten-Free Dairy-Free, Egg-free…*Oil-free<\/span><\/strong><\/p>\n

Cook Time: 25 – 30 minutes <\/span>Total Time: 40 minutes <\/span><\/strong>
\nYield:\u00a0 9\u00a0<\/span><\/strong><\/p>\n

Vegan Blueberry Muffins<\/span><\/strong>
\ngluten-free, dairy-free, egg-free, refined sugar-free, <\/span>
\nThese are moist, delicious made with simple pantry <\/span>
\ningredients and fresh or frozen blueberries. <\/span><\/p>\n

\"\"<\/p>\n

INGREDIENTS<\/span><\/strong>
\nDry ingredients:<\/span><\/strong>
\n1\/2 cup tapioca
\n1-1\/2\u00a0 cups *oat flour
\n<\/span>1 1\/2 tsp baking powder<\/span>
\n1\/4 tsp baking soda<\/span>
\n1\/4 tsp salt<\/span>
\n
\nWet ingredients:<\/span><\/strong>
\n3\/4 cup plant-based milk of choice<\/span>
\n1\/3 cup (105 g) maple syrup<\/span>
\n*2-1\/2 tbs. coconut oil <\/span>
\n1 tbs. lemon or lime juice or vinegar<\/span>
\n1 1\/2 tsp vanilla extract<\/span>
\n1 1\/2 cups blueberries fresh or frozen<\/span>
\n
\nOptional: <\/span><\/strong>Streusel topping<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Instructions<\/span><\/strong><\/span>
\nPreheat oven to 360 degrees Fahrenheit (180 degrees Celsius) <\/span>
\nand line a muffin pan with paper liners or grease the pan.<\/span>
\n
\nAdd plant-based milk and lemon juice to a small\/medium bowl. <\/span>
\nStir to combine and set aside for a few minutes to make vegan <\/span>buttermilk. Meanwhile, add all dry ingredients
\nto a large mixing <\/span>bowl and stir with a whisk.<\/span>
\nNow add the wet ingredients and stir with a
\nspatula <\/span>or whisk to <\/span>combine. Do not overmix the batter. Gently, fold in the blueberries.<\/span>
\n
\nOptional: <\/strong>Sprinkle on Streusel topping.
\n<\/span><\/p>\n

This recipe is enough streusel topping for a single batch of muffins.
\n(To make enough streusel to top a 9-inch pie, you’d just double the recipe).<\/span>
\n(1\/2 cup) 65 grams oat flour flour<\/span>
\n(about 1\/4 cup packed) coconut sugar <\/span>
\n4 tbsp. cold semi-solid coconut oil<\/span>
\n1\/2 tsp. ground cinnamon<\/span><\/p>\n

Combine all the ingredients in a food processor and pulse
\na few seconds until crumbly. Alternately, you can mash the
\ningredients together in a bowl using a fork, or just smoosh
\neverything together with a fork. Don’t use your fingers, since
\nthe warmth of your fingers will soften the oil<\/span><\/p>\n

Divide the batter among the wells of the muffin pan.
\nI had enough <\/span>batter to make 8-9 muffins.<\/span><\/p>\n

Bake for 25-30 minutes or until you spot cracks on top of the muffins. <\/span>You can also make a toothpick test. Insert
\nthe toothpick into the center <\/span>of a muffin. It should
\ncome out fairly clean (it’s ok if the toothpick is <\/span>crumbly
\nbut it shouldn’t come out wet).<\/span>
\n
\nLet the muffins cool and enjoy! They are delicious warm, but
\nkeep the extras in the fridge. Store leftovers in an airtight
\ncontainer <\/span>in the refrigerator for up to 5-6 days or freeze for
\nup to 3 months. They <\/span>won’t stay soft if stored in the fridge,
\nhowever, you can reheat them in <\/span>the oven or microwave until
\nwarmed through to make them softer again.<\/span>
\n
\n*Notes<\/strong><\/span>
\nOat flour: To make your own oat flour, simply process organic
\noats in a <\/span>blender or electric spice\/coffee grinder until it’s a fine flour.
\n<\/span>Oil: I used coconut oil.\u00a0 You could add 3-4 tbs. of cashew butter
\ninstead (or <\/span>For an oil-free version, 3-4 tbs. applesauce
\nor mashed banana).<\/span><\/p>\n


\n\"\"
\n<\/span><\/p>\n

 <\/p>\n

 <\/p>\n


\n++++++++++++++++++++++++++++++++++++++++++
\n\"\"<\/a><\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan Blueberry Vanilla Oat Muffins… So Easy!\u00a0 Gluten-Free Dairy-Free, Egg-free…*Oil-free Cook Time: 25 – 30 minutes Total Time: 40 minutes Yield:\u00a0 9\u00a0 Vegan Blueberry Muffins gluten-free, dairy-free, egg-free, refined sugar-free, These are moist, delicious made with simple pantry ingredients and fresh or frozen blueberries. INGREDIENTS […]<\/p>\n","protected":false},"author":1,"featured_media":4684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,232,94,18,63,45,74,33,1,247],"tags":[230,71,191,133,23,29,79,254,162,44],"class_list":["post-2315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breads-rolls","category-breakfast","category-cakes","category-dairy-free","category-gluten-free","category-kosher-pareve","category-snack","category-uncategorized","category-vegan","tag-banana-bread","tag-bananas-or-applesauce-for-oil","tag-blueberry-muffins","tag-bread","tag-dairy-free","tag-easy","tag-kosher-pareve","tag-muffins","tag-oat-flour","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":41,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"predecessor-version":[{"id":9385,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2315\/revisions\/9385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4684"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}