{"id":2354,"date":"2018-06-23T13:06:56","date_gmt":"2018-06-23T18:06:56","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=2354"},"modified":"2026-01-16T12:15:19","modified_gmt":"2026-01-16T17:15:19","slug":"gluten-free-vegan-boil-bake-bagels","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-vegan-boil-bake-bagels\/","title":{"rendered":"Gluten-Free Vegan Boil & Bake Bagels"},"content":{"rendered":"

\u00a09 Gluten-Free Vegan Boil & Bake Bagels<\/span><\/strong>
\nand a * Dairy-free option.<\/span><\/strong><\/p>\n

Most delicious fresh from the oven.\u00a0<\/span>Can be made
\nplain, savory, or sweet, depending on your preference.<\/span><\/p>\n

You can divide the dough and add seasonings<\/span>
\nto make<\/span>\u00a02 or 3 different flavors.
\n<\/span>
\n<\/span><\/strong>Most popular flavors are\u00a0<\/span>plain, or kosher salt, and
\ntoppings like everything topping <\/span>(garlic-onion-salt
\n& pepper).
\n<\/span>
\n<\/span><\/strong>Or add a tsp of cinnamon, tbs honey or agave, <\/span>
\nand 2-3 tbs raisins to the dough.<\/span><\/p>\n

Prep Time: 25 mins<\/span><\/strong>
\nTotal Time: 1 hr 30 mins<\/span><\/strong>
\nServings: Makes 9 bagels.<\/span><\/strong>
\nBread Machine or Oven<\/span><\/strong><\/p>\n


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Ingredients<\/span><\/p>\n

1 cup water <\/span>
\n2 teaspoons cooking oil <\/span>
\n3 cups all purpose bread flour or Gluten-free blend
\nplus\u00a01 teaspoon xanthan gum, if your blend doesn’t
\ncontains it, or xanthan gum substitute<\/strong><\/span>.
\n<\/span>
\n1 tablespoon sugar<\/span>
\n3\/4 teaspoon salt<\/span>
\n1 teaspoon rapid rise yeast or bread machine yeast<\/span><\/p>\n

For Gloss: (omit for vegan)<\/span>
\n1 slightly beaten egg white<\/span>
\n1 tablespoon water<\/span><\/p>\n

(optional) Add at final baking stage,
\n<\/span><\/p>\n

Toppings like Kosher Salt, sesame seeds, poppy
\nseeds or\u00a0<\/span>Everything But the Bagel seasoning from
\nTrader Joe\u2019s.<\/span><\/p>\n

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Directions:<\/strong>
\nI use the Bread Machine to mix
\n(You may mix by hand or stand mixer)<\/strong><\/span><\/p>\n

\"\"<\/p>\n

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1- Add first 6 ingredients to a 1-1\/2- or 2-pound
\nbread machine according to the manufacturer’s directions.<\/span><\/p>\n

Select the dough cycle.<\/span><\/p>\n

When blending is complete, remove dough from
\nmachine. Punch down. Cover and let rest 10 minutes.<\/span><\/p>\n

2 – Divide dough into 9 portions.
\n
\nWorking quickly, shape each into a smooth ball.\u00a0<\/span><\/span>Punch
\na hole in center; pull gently to make a 2-inch hole. <\/span>
\nPlace on a greased large baking sheet.<\/span><\/p>\n

Cover; let rise for 20 minutes (start timing after<\/span>
\nfirst bagel is shaped).<\/span><\/p>\n

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\nReshape the dough around the hole if necessary.
\nPlace the shaped pieces of dough about 2 inches apart on
\nthe prepared baking sheet.<\/span><\/p>\n

Broil, 5 inches from heat, 3 to 4 minutes, turning<\/span>
\nonce to seal the dough (tops should not brown).<\/span><\/p>\n

3 – Meanwhile, in large pot bring 6 cups water and
\n1 tablespoon sugar to boiling. Reduce heat to simmer.<\/span><\/p>\n

Add sealed bagels, 4 or 5 at a time, and simmer for
\n7 minutes, turning once. Drain on paper towels.
\n(If some bagels fall slightly, they may rise when baked.)<\/span><\/p>\n

Place on a well-greased large baking sheet.<\/span><\/p>\n

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\n
\nFor egg-wash gloss:<\/span>
\n<\/strong>
\nMix the egg white and the 1 tablespoon water;<\/span><\/p>\n

brush over bagels. Brush generously with the<\/span><\/p>\n

optional egg wash and top with the optional toppings.<\/span><\/p>\n

If desired, sprinkle with poppy or sesame seeds<\/span><\/p>\n

or desired topping.<\/span><\/p>\n

\"\"<\/p>\n

Bake in a 375 degree F oven for 25 to 30 minutes<\/span>
\nor until tops are golden. Remove from baking sheets;<\/span>
\ncool on racks.\u00a0 Makes 9 bagels.<\/span><\/p>\n

Allow to cool briefly on the baking sheet
\nbefore slicing and serving. Leftovers can be sliced and
\nstored in a sealed container at room temperature for up
\nto 2 days (to maintain moisture, add a moistened paper
\ntowel to the bag) or sealed in a freezer-safe container
\nfor longer storage.<\/span><\/p>\n

Recommended Recipe:<\/span><\/p>\n

Place the baking sheet in the center of the preheated oven
\nand bake, rotating once during baking, until the bagels are
\npuffed and golden brown all over, about 22 minutes.<\/span><\/p>\n

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Nutrition Facts<\/span>
\nCalories 183, Total Fat 2 g,
\nSaturated Fat 1 g,
\nCholesterol 0 mg,
\nSodium 186 mg,
\nCarbohydrate 35 g,
\nFiber 1 g, Protein 6 g.<\/span>
\nPercent Daily Values are
\nbased on a 2,000 calorie diet<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a09 Gluten-Free Vegan Boil & Bake Bagels and a * Dairy-free option. Most delicious fresh from the oven.\u00a0Can be made plain, savory, or sweet, depending on your preference. You can divide the dough and add seasonings to make\u00a02 or 3 different flavors. Most popular flavors […]<\/p>\n","protected":false},"author":1,"featured_media":2381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,232,233,63,45,74,33,247],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breads-rolls","category-breads-rolls-2","category-dairy-free","category-gluten-free","category-kosher-pareve","category-snack","category-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":42,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":9331,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2354\/revisions\/9331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/2381"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}