{"id":2715,"date":"2018-07-23T06:55:42","date_gmt":"2018-07-23T11:55:42","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=2715"},"modified":"2019-08-06T06:31:26","modified_gmt":"2019-08-06T10:31:26","slug":"breadmaker-bread-machine-settings","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/breadmaker-bread-machine-settings\/","title":{"rendered":"Breadmaker Bread Machine Settings"},"content":{"rendered":"<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Breadmaker Bread Machine Settings<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\nYour breadmaker can bake almost any kind of bread.<br \/>\nThe recipes we provided clearly show you which setting<br \/>\nyou should use.<\/span><\/p>\n<p><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><strong>Gluten free should only rise once<\/strong><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">(Detailed explanations below)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Types of Baked Goods for Bread Machine<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3263\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/flax-bread-toasted-300x220.jpg\" alt=\"\" width=\"469\" height=\"344\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/flax-bread-toasted-300x220.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/flax-bread-toasted-600x440.jpg 600w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/flax-bread-toasted.jpg 746w\" sizes=\"auto, (max-width: 469px) 100vw, 469px\" \/><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>1 &#8211; Basic<br \/>\n<\/strong>This setting is probably used more than any other<br \/>\nbecause it gives you the best results with just about<br \/>\nany recipe. This is not for gluten free recipes.<br \/>\n(Time: 3 hours)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>2 &#8211; French<\/strong><br \/>\nUse this setting for making French breads. French<br \/>\nbread takes longer to knead, rise and bake, providing<br \/>\na heartier crust. (Time: 3 hours, 50 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>3 &#8211; Whole Wheat<br \/>\n<\/strong>The whole wheat setting offers a longer rise time for<br \/>\nbreads that contain more than 50% whole wheat flour.<br \/>\n(Time: 3 hours, 40 minutes)<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>4 &#8211; Quick<\/strong><br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Use this setting for recipes that contain <strong>baking powder<\/strong><br \/>\n<strong>or baking soda rather than yeast<\/strong> to make bread or cake<br \/>\nrise; only specially designed recipes are to be used for<br \/>\nthis setting. (Time: 1 hour, 43 minutes)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>5 &#8211; Sweet<\/strong><br \/>\nThe sweet setting is for baking breads with <strong>high amounts<\/strong><br \/>\n<strong>of sugar, fats and proteins<\/strong>, all of which tend to increase<br \/>\nbrowning.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>6 &#8211; Express Bake\u00a0<\/strong><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">\u00ae<br \/>\n(1.5-lb.) Use this setting for baking bread in under<br \/>\n1 hour; this setting will only bake 1.5-lb. size loaves.<br \/>\n(<strong>Time: 58 minutes<\/strong>)\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>7 &#8211; Express Bake\u00a0<\/strong><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">\u00ae<br \/>\n(2.0-lb.) Use this setting to quickly bake 2.0-lb.<br \/>\nsize loaves.(<strong>Time: 58 minutes<\/strong>)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>8 &#8211; Dough<br \/>\n<\/strong>This setting lets you prepare dough for rolls, specialty<br \/>\nbreads, pizza, etc.,which you shape by hand, allow to<br \/>\nrise, then bake in a conventional oven.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3218\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/08\/GF-Dough-004-14-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/08\/GF-Dough-004-14-300x225.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/08\/GF-Dough-004-14-768x576.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/08\/GF-Dough-004-14-1024x768.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/08\/GF-Dough-004-14-600x450.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>9 &#8211; Jam<\/strong><br \/>\nThis setting makes jam from fresh fruit.<br \/>\n(Time: 1 hour, 5 minutes)<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>10 &#8211; Cake<br \/>\n<\/strong>Use this setting for making cakes.<br \/>\n(Time: 2 hours, 50 minutes)<br \/>\n<strong style=\"font-size: 18pt;\"><br \/>\n11 &#8211; Sandwich<\/strong><span style=\"font-size: 18pt;\"><br \/>\n<\/span><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">This setting lets you prepare bread for<br \/>\nsandwiches. (Time: 3 hours)<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>12 &#8211; Bake<\/strong><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">This setting is for baking dough that you may have<br \/>\nprepared without using the previous setting<br \/>\n(Time: 1 hour)<br \/>\n<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1488\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/flax-bread-loaf-300x260.jpg\" alt=\"\" width=\"300\" height=\"260\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/flax-bread-loaf-300x260.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/flax-bread-loaf-768x665.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/flax-bread-loaf.jpg 907w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1493\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/toasted-sandwich-300x192.jpg\" alt=\"\" width=\"403\" height=\"258\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/toasted-sandwich-300x192.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/toasted-sandwich-768x490.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/12\/toasted-sandwich.jpg 993w\" sizes=\"auto, (max-width: 403px) 100vw, 403px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Use This Quick Reference Chart<\/span><\/strong><\/p>\n<p><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><strong>1 &#8211; Basic<\/strong> (Time: 3 hours)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>2 &#8211; French<\/strong> (Time: 3 hours, 50 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>3 &#8211; Whole Wheat<\/strong> (Time: 3 hours, 40 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>4 &#8211; Quick<\/strong>\u00a0<strong>1-rise<\/strong> rest, (mix in add-ins), bake (Time: 1 hour, 43 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>5 &#8211; Sweet<\/strong> (Time: 2 hours, 50 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>6 &#8211; ExpressBake\u00a0<\/strong>\u00ae 1.5-lb. <strong>1-rise<\/strong> &amp; bake (Time: 58 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>7 &#8211; ExpressBake\u00a0<\/strong>\u00ae 2.0-lb. <strong>1-rise<\/strong> &amp; bake (Time: 58 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>8 &#8211; Dough<\/strong> (Time: 1 hour, 30 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>9 &#8211; Jam<\/strong> (Time: 1 hour, 5 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>10 &#8211; Cake<\/strong> (Time: 2 hours, 50 minutes)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>11 &#8211; Sandwich<\/strong> (Time: 3 hours)<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>12 &#8211; Bake<\/strong> (Time: 1 hour)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3265\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/attach-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/attach-300x169.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/attach-1024x576.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/attach-600x338.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.jmcutlery.com\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3267\" src=\"http:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2018\/07\/jmarkad4-226x300.jpg\" alt=\"\" width=\"338\" height=\"449\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breadmaker Bread Machine Settings Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you should use. Gluten free should only rise once (Detailed explanations below) &nbsp; Types of Baked Goods for Bread Machine 1 &#8211; Basic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,232,233,45,123,1],"tags":[133,199,278,29,46,28,144,279,44],"class_list":["post-2715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breads-rolls","category-breads-rolls-2","category-gluten-free","category-tips","category-uncategorized","tag-bread","tag-bread-machine","tag-bread-machine-baking-settings","tag-easy","tag-gluten-free","tag-quick","tag-recipe","tag-types-of-baked-goods-for-bread-machine","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=2715"}],"version-history":[{"count":10,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2715\/revisions"}],"predecessor-version":[{"id":2718,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/2715\/revisions\/2718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4214"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}