{"id":3773,"date":"2019-05-30T11:17:59","date_gmt":"2019-05-30T15:17:59","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=3773"},"modified":"2025-06-03T07:49:44","modified_gmt":"2025-06-03T11:49:44","slug":"dairy-free-yellow-gluten-free-layer-cakes","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/dairy-free-yellow-gluten-free-layer-cakes\/","title":{"rendered":"Dairy-Free Gluten-Free Yellow Layer Cakes"},"content":{"rendered":"

Quick and Easy, Dairy-Free Gluten-Free
\nVersatile Basic Yellow Layer Cakes
\n<\/span><\/strong>The fastest Bundt cake you’ll ever <\/span><\/strong><\/span>make<\/strong>!<\/span>
\n<\/span><\/p>\n

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\"\" \"\"<\/span><\/p>\n

Baking a cake from scratch cannot be easier <\/span>than this, and so
\nyummy, why would you\u00a0<\/span>want a store-bought cake ever again?
\nJust keep these handy everyday ingredients in a special place,
\nand you’ll have fresh baked cake from scratch on a moment’s
\nnotice.<\/span><\/p>\n

 <\/p>\n

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Pretty as a picture results without a complex streusel
\ntopping. It turns out lovely if you sprinkle chopped
\nwalnuts across the top of the batter before baking.<\/span><\/p>\n

In this picture<\/span>, I\u00a0<\/span><\/span>sprinkled chopped walnuts over the
\nbatter\u00a0<\/span>and when baked and cool I sprinkled a blend
\nof 1\/2 a cup coconut sugar <\/span>(powdered<\/strong><\/em> in my coffee
\ngrinder) with a\u00a0<\/span>teaspoon of cinnamon.<\/span><\/p>\n

Then, to avoid heavy sugared frosting, I drizzled the
\ncooled cake with my healthy chocolate\u00a0ganache<\/a><\/span><\/span>.<\/p>\n

Notice the sugar.<\/strong> (The original recipe called <\/span>for triple this
\namount of sugar!) Notice the oil. Here I used half the oil
\nlisted in the original recipe, and sub’d 1\/4 cup of oil with
\n1\/4 cup of applesauce (or mashed banana).<\/span><\/p>\n

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\nBasic Yellow Layer Cakes
\n<\/span><\/span><\/strong>14 servings\u00a0 Total time 35 minutes
\n<\/span>
\nRecipe<\/strong>\u00a0Ingredients<\/strong><\/span><\/p>\n

1-1\/2 cups oat flour and<\/span>
\n1\/2 cup tapioca<\/span>
\n<\/strong><\/p>\n

1\u00bd tsp xanthan gum (Omit if milk contains gum.)<\/span><\/p>\n

2-1\/2 tsp baking powder
\n<\/span>pinch salt<\/span><\/p>\n

2 eggs<\/span><\/p>\n

1\/4 cup sugar<\/span><\/p>\n

1\/4 cup unsweetened applesauce or mashed banana<\/span><\/p>\n

1\/4 cup oil<\/span><\/p>\n

2\/3 cup milk
\n<\/span>
\n1 tsp vanilla<\/span><\/p>\n


\nNOTE:
\nTo Add Extra Lightness To Gluten-Free.
\nMuffins, Cakes, and Breads:
\nSeparate the eggs. Whip the egg whites.
\nFold them in as the end of\u00a0batter-making.
\n<\/span><\/strong><\/span><\/p>\n

Instructions<\/span><\/strong><\/span><\/p>\n

Preheat oven to 375. Bake for 20-25 minutes<\/span><\/p>\n

Into a large bowl, sift flour, baking powder, and salt.
\n<\/span>Measure and sift again
\nMix oil, sugar, and beaten egg yolk, <\/span>Alternately add<\/span>
\nFlour and milk to egg mixture. <\/span>Then add flavoring.
\n<\/span>Whip the egg whites.
\n<\/span>Fold them in as the end of\u00a0batter-making.<\/span><\/span><\/p>\n

OPTIONAL:<\/strong><\/span>
\nAdd in whatever you wish: 1\/2 a cup of<\/span>
\nRaisins, dates,\u00a0cranberries, chocolate chips,<\/span>
\nor berries.<\/span><\/p>\n

Pour batter into 2 greased 8″ or 9″ cake pans,
\nor one 11″ x 13″ or medium\u00a0 Bundt pan. You can
\ndivide the batter into 2 different pans to make 2
\ndifferent cakes with different add-ins or seasoning.<\/span><\/p>\n

 <\/p>\n

FINISHISHING TOUCHES<\/strong>
\n<\/span>Sprinkle chopped nuts and cinnamon-sugar on top.
\nOr when cool, Drizzle with any of my healthy frosting recipes.<\/a><\/span>
\n<\/span><\/p>\n

Or Upside-Down Bundt Toppings:<\/strong>
\nline a greased Bundt pan with 1-1\/2 tbs. of coconut oil
\nmixed with 1-1\/2 tbs. coconut sugar and optional tsp. of
\ncinnamon and chopped nuts, Sprinkle with a sparse layer
\nof chopped cherries, blueberries, or apples. Bake in
\noven Preheated to 375-F. Bake for 20-25 minutes.
\nWhen cool, place a plate over and flip it out upside down,
\nso your bottom becomes your topping.<\/span><\/p>\n

 <\/p>\n

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++++++++++++++++++++++++++++++++++++++++<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Quick and Easy, Dairy-Free Gluten-Free Versatile Basic Yellow Layer Cakes The fastest Bundt cake you’ll ever make!   Baking a cake from scratch cannot be easier than this, and so yummy, why would you\u00a0want a store-bought cake ever again? Just keep these handy everyday ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,17,45,244,74],"tags":[71,23,29,46,79,43,28,144,44,337],"class_list":["post-3773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-highlights","category-kosher-pareve","tag-bananas-or-applesauce-for-oil","tag-dairy-free","tag-easy","tag-gluten-free","tag-kosher-pareve","tag-low-carb","tag-quick","tag-recipe","tag-vegetarian","tag-yellow-cake"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/3773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=3773"}],"version-history":[{"count":61,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/3773\/revisions"}],"predecessor-version":[{"id":4268,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/3773\/revisions\/4268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/3934"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=3773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=3773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=3773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}