{"id":4448,"date":"2019-11-10T18:39:19","date_gmt":"2019-11-10T23:39:19","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=4448"},"modified":"2021-01-12T09:11:08","modified_gmt":"2021-01-12T14:11:08","slug":"vegan-smoked-fish-cream-cheese-balls","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/vegan-smoked-fish-cream-cheese-balls\/","title":{"rendered":"Vegan Smoked Fish Cream Cheese Balls"},"content":{"rendered":"
Vegan Smoked Fish Cream Cheese Balls<\/span><\/strong><\/strong><\/p>\n<\/header>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Or Smoked Fish Spread<\/span><\/span><\/strong><\/strong><\/p>\n<\/header>\n
<\/header>\n
Servings: 10 <\/span>Time: Prep: 20 minutes; Total: 1 hour<\/span><\/span><\/span><\/p>\n<\/header>\n
The perfect quick salad enhancement or appetizer.<\/span><\/span><\/header>\n

 <\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n

\u00a0 Ingredients<\/strong><\/p>\n

\n
\n

Smoked fish made from Nori, or tofu tinted with beet<\/span><\/p>\n

juice 3 oz. Or: Use peeled strips<\/span><\/p>\n

of seasoned roasted red pepper, skinned (roasted)<\/span><\/p>\n

sprinkled lightly with liquid smoke or smoked paprika<\/span><\/p>\n

and pureed with tofu for lighter smoked salmon color.<\/span>
\n\u00a0 <\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0VEGAN CHEESE BALLS
\n<\/strong><\/span>
\n\u00a0 2 tsp. fresh lemon juice
\n<\/span>
\n\u00a0 1 tsp. Dijon mustard, to taste
\n<\/span>
\n\u00a0 1 large minced or crushed garlic clove
\n<\/span>
\n\u00a0 \u00bd tsp. dill weed
\n<\/span>
\n\u00a0 \u00bc\u00a0 tsp. white pepper, to taste<\/span><\/p>\n

\u00a0 8 oz vegan cream cheese <\/a><\/span><\/span><\/p>\n


\n(optional: \u00bc C unsalted sprouted pumpkin seeds, minced)<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Instructions<\/strong><\/span><\/p>\n

Mix the lemon juice with the mustard, garlic, dill,
\n<\/span>
\nand white pepper.
\n<\/span>
\nCombine all the ingredients in a food processor
\n<\/span>
\nuntil smooth and creamy.
\n<\/span>
\nTo serve as a spread:
\n<\/span><\/strong>
\nTransfer to a small serving dish. Serve immediately,
\n<\/span>
\nor cover and chill for later use.<\/span><\/p>\n

 <\/p>\n

To make into balls:
\n<\/strong><\/span>
\nUse a small cookie baller to make small balls
\n<\/span>
\nRoll the balls in minced pumpkin seeds or herbs.<\/span><\/p>\n

Chill for at least 1 hour before serving.
\n<\/span>
\nKeeps for 6 days, or freeze indefinitely.<\/span><\/p>\n


\n\"\"<\/span><\/p>\n

++++++++++++++++++++++++++++++++++++++<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vegan Smoked Fish Cream Cheese Balls \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Or Smoked Fish Spread Servings: 10 Time: Prep: 20 minutes; Total: 1 hour The perfect quick salad enhancement or appetizer.     \u00a0 Ingredients Smoked fish made from Nori, or tofu tinted with beet […]<\/p>\n","protected":false},"author":1,"featured_media":4463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,132,63,75,45,74,32,33,247],"tags":[369,23,29,370,46,24,79,28,144,95,51,371,44],"class_list":["post-4448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-condiments","category-dairy-free","category-dinner","category-gluten-free","category-kosher-pareve","category-lunch","category-snack","category-vegan","tag-cream-cheese-fish-dip","tag-dairy-free","tag-easy","tag-fish-balls","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-quick","tag-recipe","tag-salad","tag-vegan","tag-vegan-cream-cheese","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":28,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4448\/revisions"}],"predecessor-version":[{"id":5548,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4448\/revisions\/5548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4463"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}