{"id":4617,"date":"2019-12-04T12:21:59","date_gmt":"2019-12-04T17:21:59","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=4617"},"modified":"2023-11-30T20:01:55","modified_gmt":"2023-12-01T01:01:55","slug":"pumpkin-pie-dairy-free-gluten-free-crustless","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/pumpkin-pie-dairy-free-gluten-free-crustless\/","title":{"rendered":"Easy Crustless Pumpkin-Pie Gluten-Free"},"content":{"rendered":"

This Crustless Gluten-Free Pumpkin
\nPie Is a Miracle!<\/span>
\nHow can it be? No crust to make? Nothing to
\nweigh you down after a heavy meal. Not just for
\nHolidays anymore.\u00a0<\/span><\/strong>
\n
\nIt makes pumpkin pie making so easy and delicious.
\nNobody ever <\/span>notices that there’s no crust with this pie.
\nit’s just not needed. If you need a gluten-free,
\ndairy-free pumpkin pie, here’s your recipe.<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n


\nIngredients<\/strong><\/span>
\n3 eggs<\/span>
\n1 one can\/box (15 – 16 ounces) *pumpkin puree<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a0 or 2 cups cooked fresh pumpkin puree\u00a0<\/span>
\n\u00be cup granulated sugar<\/span>
\n\u00bd tsp salt
\n<\/span>2-3\/4 teaspoons pumpkin pie spice
\n<\/span>OR<\/strong> individual spice blend<\/strong>:<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a01 tsp ground cinnamon<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a0\u00bd tsp ground ginger<\/span>
\n\u00a0 \u00a0 \u00a0 \u00bd tsp ground nutmeg<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a0\u00bd tsp ground allspice<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a01\/8 tsp ground cloves
\n<\/span>10-oz coconut cream, full fat
\n(with no additives but water)
\nor evaporated coconut milk (not low-fat) <\/span>
\n3 tbs. gluten-free oat flour
\n1 tbs. Tapioca starch<\/span><\/p>\n

*(I used fresh pumpkin puree, hence,<\/span>
\nthe lighter color)<\/span><\/p>\n

“Using fresh pumpkin puree not only gives
\nthe pie a lighter <\/span>color, it also gives the pie a
\nlighter taste in my opinion.” <\/span>from author<\/em>
\nShirley Braden of Gluten Free Easily<\/em>
\ncrustless gluten-free pumpkin-pie<\/a><\/em>
\n<\/span><\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Instructions<\/span><\/strong>
\nPreheat oven to 425 degrees F. Grease pie plate and <\/span>set aside.
\nIn large mixing <\/span>bowl, beat eggs slightly; Using mixer or immersion
\nblender on medium speed, mix in remaining ingredients. Sift in flour.\u00a0<\/span>
\n<\/span>
\nPlace pie plate on oven rack; pour in filling. Sprinkle pie filling
\nwith cinnamon. <\/span>Bake 15 minutes.
\n<\/span>
\nReduce oven temperature to 350 degrees F. Bake until knife
\nor toothpick comes <\/span>out clean, about 45 minutes longer. (Pies
\nmade with fresh pumpkin may take <\/span>slightly longer to bake
\ndue to higher moisture content.)<\/span>
\n<\/span>
\n(This<\/span> recipe<\/span>\u00a0is so good that you don’t need to\u00a0<\/span>make two
\nversions, one for gluten-free folks, <\/span>and one for dairy-free
\nfolks. It will be enjoyed by all.)<\/span><\/p>\n

If you’re grain free and use sifted gluten-free coconut flour,
\nthe coconut flour will absorb some of <\/span>the filling, so less baking
\ntime will be required. Check at about 30 to 35 minutes.<\/span><\/p>\n

If you’d prefer using pumpkin pie spice instead of these<\/span>
\nindividual spices, just substitute 2 3\/4 teaspoons pumpkin
\npie spice.<\/span><\/p>\n

Using fresh pumpkin puree not only gives the pie a lighter
\ncolor, it also gives the pie a lighter taste in my opinion.
\ncrustless, pumpkin, pie, gluten free,
\nAuthor Shirley Braden of Gluten Free Easily
\n<\/span><\/p>\n

Note:<\/strong>\u00a0this particular crustless method will not work for pies
\nthat contain heavier ingredients, like fruit. For that visit my
\nCheck out my Cranberry Clafouti<\/a><\/strong>, a crustless custard pie
\nthat supports most fruit.
\n<\/span><\/p>\n

Check out my Cranberry Clafouti<\/a>\u00a0 \u00a0 (Kla-foo-TEE’)
\n<\/span><\/strong><\/p>\n

\"Gluten-Free<\/p>\n

Check out my recipe for Crustless Apple <\/a><\/span>Pie.<\/a><\/span><\/span><\/strong><\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

==================================================<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This Crustless Gluten-Free Pumpkin Pie Is a Miracle! How can it be? No crust to make? Nothing to weigh you down after a heavy meal. Not just for Holidays anymore.\u00a0 It makes pumpkin pie making so easy and delicious. Nobody ever notices that there’s no […]<\/p>\n","protected":false},"author":1,"featured_media":4632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,17,75,45,74],"tags":[376,23,29,46,24,486,79,377,378,144,44],"class_list":["post-4617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-desserts","category-dinner","category-gluten-free","category-kosher-pareve","tag-crustless","tag-dairy-free","tag-easy","tag-gluten-free","tag-healthy","tag-holiday-pies","tag-kosher-pareve","tag-no-crust","tag-pumpkin-pie","tag-recipe","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=4617"}],"version-history":[{"count":26,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4617\/revisions"}],"predecessor-version":[{"id":8357,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4617\/revisions\/8357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4632"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=4617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=4617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=4617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}