{"id":4644,"date":"2019-12-04T13:37:13","date_gmt":"2019-12-04T18:37:13","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=4644"},"modified":"2023-05-09T11:33:43","modified_gmt":"2023-05-09T15:33:43","slug":"gluten-free-pour-on-crust-apple-pie","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-pour-on-crust-apple-pie\/","title":{"rendered":"Gluten-Free Pour-On-Crust Apple Pie"},"content":{"rendered":"

The quickest easiest apple pie
\nyou’ll ever <\/span>make!<\/span>
\nVegan Option – Gluten-Free Pour-On-Crust
\nApple Pie. It totally satisfies the urge for apple pie.<\/span><\/strong><\/p>\n

I call this no-fuss Gluten-Free Quick Apple Pie
\na “Crustless Apple Pie” because you don’t <\/span>actually
\nmake or use a crust. In this recipe, you create a
\nbatter and pour the <\/span>batter over the apples. When
\nbaked, the batter seeps down and becomes both
\na top and <\/span>bottom crust.
\n\"\"
\n<\/span><\/p>\n

 <\/p>\n

\"\"
\n\"\"<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

It looks and tastes like the bes<\/span>t of homemade apple
\n<\/span>pies. Make it extra special with a dollop of vegan<\/span>
\nwhipped cream or vanilla ice cream. The whole<\/span>
\npie is simply delicious!<\/span><\/p>\n

 <\/p>\n

Ingredients<\/span><\/strong>
\n4 apples, peeled and cut up (4 \u00bd cups)<\/span>
\n1 tsp cinnamon<\/span>
\n1 tbs. coconut sugar<\/span>
\n\u00be cup coconut oil, melted\u00a0<\/span>
\n1\/2 cup coconut sugar<\/span>
\n2\/3 cup oat flour<\/span>
\n1\/3 tapioca (starch\/flour)
\n(a healthier ‘resistant’ starch made from cassava root)<\/span>
\n1 egg\u00a0 For egg-free vegan use a Flaxseed Egg<\/strong> <\/span><\/span>
\npinch of salt<\/span><\/p>\n


\n\"\"
\n<\/span><\/p>\n

 <\/p>\n

Instructions<\/span><\/strong><\/p>\n

Preheat oven to 350F degrees.<\/span>
\nPut apples in greased, deep-dish pie plate. (I used an 8-inch
\nsquare casserole dish) <\/span>and sprinkle with cinnamon and one
\n<\/span>tablespoon of coconut sugar.<\/span>
\nIn another bowl, mix melted coconut oil,\u00a01\/2 cup of sugar,
\nand flour. <\/span>Blend in unbeaten egg and pinch of salt.
\nMix well and pour over apples.<\/span><\/p>\n

This mixture will be thick, so you might have to spread it
\nwith a spatula to <\/span>cover all the apples.)<\/span>
\nSprinkle more cinnamon over top. (If you forget
\nthis final step—<\/span>the pie still turns out great.)
\n<\/span>Bake for 45 minutes.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Notes<\/span><\/p>\n

If you don\u2019t have a deep-dish pie plate, I used an 8-inch square
\n<\/span>casserole dish.
\n<\/span><\/p>\n

I used 4 apples yesterday–that’s all that was needed to fill
\nmy pie plate,\u00a0<\/span>yet leave enough room to pour over the crust.<\/span><\/p>\n

Also, for you gluten-free folks who don’t use gums, I\u2019ve made
\nit without xanthan gum\u00a0<\/span>successfully as well.
\n=======================================<\/span><\/strong><\/span><\/p>\n

 <\/p>\n

\"\"<\/a>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The quickest easiest apple pie you’ll ever make! Vegan Option – Gluten-Free Pour-On-Crust Apple Pie. It totally satisfies the urge for apple pie. I call this no-fuss Gluten-Free Quick Apple Pie a “Crustless Apple Pie” because you don’t actually make or use a crust. In […]<\/p>\n","protected":false},"author":1,"featured_media":8089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,17,75,45,74,33,247],"tags":[379,23,29,46,24,79,144,44],"class_list":["post-4644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-desserts","category-dinner","category-gluten-free","category-kosher-pareve","category-snack","category-vegan","tag-crustless-apple-pie","tag-dairy-free","tag-easy","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-recipe","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=4644"}],"version-history":[{"count":24,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4644\/revisions"}],"predecessor-version":[{"id":8135,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4644\/revisions\/8135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/8089"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=4644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=4644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=4644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}