{"id":475,"date":"2017-08-29T03:03:49","date_gmt":"2017-08-29T08:03:49","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=475"},"modified":"2022-12-06T14:18:54","modified_gmt":"2022-12-06T19:18:54","slug":"quick-gluten-free-apple-strudel","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/quick-gluten-free-apple-strudel\/","title":{"rendered":"Quick Gluten-Free Apple Strudel Recipe"},"content":{"rendered":"

Quick Easy Gluten-Free Apple Strudel
\nRecipe. <\/span><\/strong>Way easier than it looks!<\/strong><\/span><\/span><\/p>\n

 <\/p>\n

Take a look how easily I put this all together even
\n<\/span>with a braided look on the outside. Fancy-schmancy!<\/span><\/p>\n

\"\"<\/span><\/p>\n

Filling opportunities are as <\/span><\/strong>limitless as your
\nimagination.<\/strong><\/span><\/p>\n

I will add the most popular filling below. <\/span>Fancy
\nlooking, fun to do, so rewarding but so very
\neasy to <\/span>braid, just like these illustrations.<\/span><\/p>\n

 <\/p>\n

\"apple
How to make braided apple strudel<\/span><\/figcaption><\/figure>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

Whether savory or sweet, the dishes made with this pastry
\n<\/span>tend to elicit plenty of “yums.” Here’s a technique that’s
\n<\/span>guaranteed to add “oohs” \u00a0and “ahhs” to the chorus.
\n<\/span>And it’s ridiculously easy! This picture is my own version,
\n<\/span>quick, fresh out of the oven. Serves 10 to 12.<\/span><\/p>\n

\"\"<\/span><\/p>\n

In this picture I used 2-1\/2 cups gluten free blended oat\u00a0<\/a><\/span><\/span>flou<\/span>r<\/a>.
\n<\/span>This gives a hearty (but delicious) crust. Because it is
\n<\/span>gluten-free, you may not get a paper-thin shell.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

The entire assembly took me exactly 20 minutes
\ntotal to peel, core, and <\/span>chop 3 medium\u00a0 apples,
\nand chop 1\/2 cup each of <\/span>walnuts, dates and raisins
\nin the food processor, <\/span>assemble and mix the dough
\ningredients, and <\/span>roll it between 2 sheets of parchment
\nbaking paper.<\/span><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0The Quick method
\n<\/strong>Lay the apples raisins and nuts on half \u00a0the dough
\n<\/span>leaving a half inch edge empty for sealing,<\/span>Fold the
\nempty half \u00a0of dough over the apples <\/span>and press with
\nthe opposite edge (you may need to <\/span>wet it) to seal it.
\n<\/span><\/p>\n

Roll this forward so the seam is <\/span>underneath, to prevent
\nseparating. <\/span>Oil the surface, Brush with egg, and sprinkle
\nwith <\/span>sugar. Pop into a preheated convection oven for\u00a0<\/span>38
\nminutes. Standard 350\u00b0-F oven about 58 total <\/span>minutes.
\n<\/span><\/p>\n

Designs can be as simple as spreading <\/span>ingredients on
\noiled dough, folding forward, <\/span>pinching edges together,
\nand slashing every <\/span>2 inches. OR: rolling like jelly roll and
\nlikewise <\/span>slashing every 2 inches.<\/span><\/p>\n

\u00a0 \u00a0 \u00a0…OR Braided Strudel Dough
\nWay easier than it looks!<\/strong><\/span><\/p>\n

\u00a0\"\"
\n<\/span>
\n<\/span><\/p>\n

When the baked pastry puffs, it transforms into an
\nintricate-looking <\/span>main dish or dessert. And yet the
\ntechnique is simple <\/span>enough to use for everyday meals,
\nnot just special occasions.
\n<\/span>
\n All you do is make diagonal cuts<\/strong> down both sides of
\nyour <\/span>sheet of pastry. Criss-cross the strips alternately
\nover the filling.<\/strong><\/span><\/p>\n

 <\/p>\n

\"apple
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0How to make apple strudel<\/strong><\/span><\/figcaption><\/figure>\n

Cut each side of dough to make 1\u2033 strips with a knife or<\/span>
\n a pair of scissors. Layer your choice of filling in the center.<\/span>
\n Fold the top end in first, then bring the strips from each side<\/span>
\n to make criss-cross pattern one strip at a time.\u00a0<\/span>You may
\nprefer oat <\/span>flour<\/span> GF Organic Oats, (just grind into flour) <\/span>a few
\nquick pulses in your in food processor.<\/span><\/p>\n

Total time 58-75 minutes\u00a0 <\/strong>Serves 10 to 12.<\/strong><\/span><\/p>\n

Ingredients For The Crust<\/span><\/span><\/span><\/strong><\/p>\n

1-3\/4 cups gluten free oat flour
\n3\/4 Tapioca starch\/flour
\n(2 tsp xanthan gum if your blend has no stabilizer)
\n2 eggs<\/span>
\n1-1\/2 tbs. sugar (coconut or granulated)<\/span>
\n1\/4 cup coconut oil, chilled (like softened butter)<\/span>
\n1\/4 tsp salt<\/span>
\n1\/2 cup ice water a little at
\n<\/span>\u00a0 \u00a0a time just as needed to thin dough<\/span><\/p>\n

The secret is keep the dough cold, even if you must stop <\/span>
\nand cover and refrigerate for 30 minutes. Handle as <\/span>
\nlittle as necessary.<\/span><\/p>\n

Sift flour, Tapioca, sugar, and salt in large mixing bowl.<\/span>
\n Make a well in the flour. Drop in beaten eggs and oil.<\/span>
\n Stir to blend.\u00a0<\/span>Stir in ice-water a tablespoon at a
\ntime\u00a0<\/span>until firm dough forms.<\/span><\/p>\n

\"\"<\/p>\n

Place on floured board and knead a minute or two
\n<\/span>until smooth and elastic. Handle as little as necessary.
\n<\/span>Between 2 sheets of\u00a0parchment baking paper
\n<\/span>or (using a floured rolling pin),\u00a0 roll out as thin and even
\nas <\/span>possible (1\/8 to 1\/4 inch thick) about 13×15 inches
\n<\/span>moving from edges to center. Brush dough with a thin
\n<\/span>layer of oil.<\/span><\/p>\n

\"\"<\/p>\n

No need to be exact.\u00a0<\/span>Transfer the ready to bake dough
\nonto a baking pan lined with <\/span>parchment baking paper.<\/span><\/p>\n


\nNow Add Filling<\/span><\/strong><\/span><\/p>\n

My favorite apple\u00a0filling… with raisins, dates, walnuts.\u00a0<\/span><\/p>\n

2 cups (3 med.) thinly sliced \u00a0peeled apples
\n<\/span>
\n 1\/2 cup chopped walnuts, pecans, almonds,<\/span><\/p>\n

or\u00a0another 1\/2 cup apples<\/span><\/p>\n

1\/2 cup raisins or chopped dates
\n<\/span>
\n 1 tsp cinnamon
\n<\/span>
\n 1\/2 cup raw or coconut sugar<\/span>
\n
\nOptional:<\/strong> 1\/2 cup finely chopped citron
\nor apricots. Mix and blend together.
\nChopped nuts, dates, and raisins.<\/span><\/p>\n

\"Chopped<\/p>\n

Place dough on a baking sheet Lined with
\n<\/span>parchment baking paper. Spread oil on dough.<\/span>
\n Lay the topping on the oiled dough. fold dough<\/span>
\n forward over ingredients, pinch edges together,<\/span>
\n and make slashes across top 2 inches apart.
\n<\/span>
\nBrush the surface with a beaten egg and sprinkle<\/span>
\n with chopped nuts or raw sugar.<\/span>
\n Bake at 375-F for 38 to 50 minutes<\/span><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 ===============================<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Quick Easy Gluten-Free Apple Strudel Recipe. Way easier than it looks!   Take a look how easily I put this all together even with a braided look on the outside. Fancy-schmancy! Filling opportunities are as limitless as your imagination. I will add the most popular […]<\/p>\n","protected":false},"author":1,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,94,18,63,17,75,32,33],"tags":[124,113,117,23,29,27,24,115,112,116,40,44],"class_list":["post-475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breakfast","category-cakes","category-dairy-free","category-desserts","category-dinner","category-lunch","category-snack","tag-apple-filling-recipe","tag-apple-strudel","tag-cinnamon","tag-dairy-free","tag-easy","tag-fancy-desserts","tag-healthy","tag-pastry-filling","tag-puff-pastry","tag-raisins","tag-snack","tag-vegetarian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=475"}],"version-history":[{"count":60,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/475\/revisions"}],"predecessor-version":[{"id":7894,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/475\/revisions\/7894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/3137"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}