{"id":4752,"date":"2020-02-13T21:12:36","date_gmt":"2020-02-14T02:12:36","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=4752"},"modified":"2021-03-14T09:52:14","modified_gmt":"2021-03-14T13:52:14","slug":"oat-bran-flax-seed-almond-cookies","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/oat-bran-flax-seed-almond-cookies\/","title":{"rendered":"Oat Bran Flax-Seed Almond Cookies"},"content":{"rendered":"

Oat Bran Flax-Seed Almond Cookies
\nScrumptious Healthy Gluten Free Cookies!
\n<\/span><\/strong><\/p>\n

These cookies are big on buttery almond flavor.
\nSo you can break <\/span>away from the same old cookies.
\nThere’s no other cookie <\/span>quite like these. They’re
\nalmost oatmeal cookies, but are <\/span>thinner and crisper.
\nThey can contain raisins, other dried <\/span>fruit, or chocolate
\nchips. Chopped nuts optional. Pecans tasted great.<\/span><\/p>\n

\"\"<\/p>\n

Cook Time <\/span>12 Mins\u00a0 <\/span>Makes 44 Cookies.<\/span><\/p>\n

Don\u2019t let the name scare you away because these super
\nhealthy oat <\/span>bran cookies without eggs will be a hit even
\nwith the kids. This cookie <\/span>recipe is a proof that healthy
\nand tasty doesn\u2019t have to be mutually <\/span>exclusive.
\nWholesome cookies made with gluten free flour, oat <\/span>
\nbran and flax-seed meal. It can’t get any better.<\/span><\/p>\n

 <\/p>\n

INGREDIENTS:
\n<\/span><\/strong>3\/4 cup coconut oil (1\/2 cup oil + 1\/4 cup mashed banana)
\n3\/4 cup (coconut or raw) Sugar
\n1\/2 cup Unsweetened Applesauce
\n2 teaspoons Vanilla Extract
\n1 cup GF All Purpose Flour<\/a><\/span>
\n1 cup Almond Flour
\n1 cup Oat Bran
\n1\/4 cup ground flax Seed
\n(I grind flax seed in a coffee grinder)
\n1\/4 teaspoon Baking Powder
\n3\/4 teaspoon Baking Soda
\n<\/span><\/p>\n

(Optional)<\/span>1 tsp Ground Cinnamon,
\n2 tsp ginger, <\/span>1\/4 tsp nutmeg,
\n1\/4 tsp cloves.\u00a0<\/span><\/p>\n

(Optional)
\n1\/2 cup Chopped Dates, Raisins, Nuts,
\nCoconut, or 1\/2 cup Chocolate Chips\u00a0<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Instructions:<\/strong>
\nPreheat oven to 350F\u00a0 Grease the baking sheet or line it
\nwith parchment paper.<\/span>
\nIn a big bowl combine together the flours, bran, flax seed,
\nbaking powder, baking soda and <\/span>raisins (if using) and set
\naside.<\/span>In a medium bowl, blend together butter and sugars
\nuntil <\/span>creamy.<\/span><\/p>\n

Add applesauce and vanilla and mix until well blended.
\nIf you use an electric beater <\/span>to mix in the applesauce it
\nmay look curdled, but don\u2019t worry.
\n<\/span>
\nTo the wet ingredients add the dry ingredients and mix well.<\/span>
\nDrop the dough by tablespoon on prepared baking sheets.
\nLightly spray the tablespoon <\/span>with non stick spray, so that the
\ndough will drop easily. Use a butter knife to scoop out the <\/span>
\ndough from the tablespoon.<\/span><\/p>\n

\"\"<\/p>\n

The baking time mentioned in the recipe is 12 minutes.
\n(The cookies look very even after <\/span>9 minutes). <\/span>\u00a0Bake for
\n12 minutes for a nice golden brown <\/span>color.
\nLeave it in the baking sheet itself for a minute and
\nthen transfer it to a wire rack <\/span>to cool completely.
\nKeep in an airtight container in the fridge for up
\nto 5 days or freeze.<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0++++++++++++++++++++++++++++++++++++++++++<\/strong><\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Oat Bran Flax-Seed Almond Cookies Scrumptious Healthy Gluten Free Cookies! These cookies are big on buttery almond flavor. So you can break away from the same old cookies. There’s no other cookie quite like these. They’re almost oatmeal cookies, but are thinner and crisper. They […]<\/p>\n","protected":false},"author":1,"featured_media":4754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,413,19,63,17,33,247],"tags":[338,385,23,29,383,46,24,79,384,51],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-almond-flour-recipes","category-cookies","category-dairy-free","category-desserts","category-snack","category-vegan","tag-almond-flour","tag-cookies","tag-dairy-free","tag-easy","tag-flax-seed","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-oat-bran","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=4752"}],"version-history":[{"count":12,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4752\/revisions"}],"predecessor-version":[{"id":4852,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/4752\/revisions\/4852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4754"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=4752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=4752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=4752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}