{"id":488,"date":"2017-08-30T11:26:22","date_gmt":"2017-08-30T16:26:22","guid":{"rendered":"http:\/\/www.jmcutlery.com\/wiz\/?p=488"},"modified":"2021-03-03T22:29:56","modified_gmt":"2021-03-04T03:29:56","slug":"gluten-free-baked-nut-butter-donuts","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-baked-nut-butter-donuts\/","title":{"rendered":"Gluten-Free, Sun-Butter Baked Donuts"},"content":{"rendered":"

Healthy Baked Donut Recipe using any nut butter
\nor in this instance, Sunflower-Butter!<\/strong><\/span>
\nThese are dairy-free, gluten-free,\u00a0no added oil or
\nrefined sugar!<\/strong><\/span><\/p>\n

So easy to put together… And they bake in 18 minutes!<\/span>
\n A lot faster than going to the donut shop…From ingredients<\/span>
\n you likely have on hand right now.<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Glazed Baked Donuts<\/strong><\/span><\/p>\n

You can make this sunflower butter donut recipe with
\nany nut butter alternative to peanut butter\u00a0<\/span>or tahina,
\nand without a donut pan if you don\u2019t have one;
\nor you can pick up a pan, usually under ten <\/span>bucks,
\non Amazon, at Target.com \u00a0or Walmart, in craft stores
\nlike Michaels, <\/span>in grocery stores or some department
\nstores, or at\u00a0World Market or <\/span>Bed Bath Beyond.<\/span><\/p>\n

\"\"
\nThe donuts in the photos were made in a 6-donut pan<\/span>
\nThese gluten-free homemade sunflower butter donuts
\nare so delicious! <\/span>And easy to make!\u00a0<\/span><\/p>\n


\nPrep 7 mins – Bake 18 mins
\nTotal Time: 27 minutes<\/span>
\nYield: 6 large, or 20 mini donuts<\/span><\/p>\n

\"\"<\/p>\n

Ingredients<\/span><\/strong><\/span><\/p>\n

1\/4 cup + 2-3 tbs. non-dairy milk of choice\u00a0<\/span>
\n1 1\/2 tsp white or apple cider vinegar<\/span>
\n3 1\/2 tbs. nut butter (sunflower, peanut, almond,
\ncashew, or whole tahina)\u00a0<\/span>
\n1\/2 cup pure maple syrup, agave, or molasses,
\n<\/span>1\/4 tsp pure vanilla extract
\n<\/span>3\/4 cup (gluten oat flour
\n1\/4 cup tapioca
\n1\/2 tsp <\/span><\/p>\n

xanthan gum)
\nor any flour\u00a0<\/span>
\n1 tsp baking powder<\/span>
\n1\/4 tsp salt
\n<\/span>
\n<\/span><\/p>\n

INSTRUCTIONS:<\/span><\/strong><\/span><\/p>\n

For the donuts:<\/strong>
\n<\/span> Preheat oven to 350 F. Grease a donut pan and dust
\nit with flour or powdered sugar<\/span>. If not easily <\/span>stir-able,
\ngently heat sunflower butter until soft. Stir together <\/span>first
\nfive ingredients, being sure to completely break up <\/span>the
\nnut butter so there are no clumps.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Stir in dry ingredients to form a smooth batter,
\nspoon into pan\u00a0<\/span>compartments, and bake 18
\nminutes.<\/span><\/p>\n

Let sit a few minutes before going around the <\/span>
\nsides with a spatula and popping out.<\/span><\/p>\n

\"\"<\/p>\n

Glaze<\/strong><\/span>
\n If desired, refrigerate, then drizzle
\n2 tbsp dark or white chocolate on top melted
\nslowly with a tsp of coconut oil.
\n<\/span>
\nTo glaze them with Nut Butter Glaze:<\/strong><\/span>
\n Stir together
\n1\/4 cup chips: chocolate, vanilla, etc\u00a0melted with <\/span>
\n1 tsp coconut oil
\n2 tbsp nut butter
\n<\/span>1\/8 tsp pure vanilla extract, and a tiny pinch<\/span>
\nsea salt.
\nGlaze makes enough for all 6 donuts with a<\/span>
\n little left over.<\/span><\/p>\n

Top with sprinkles or crushed nuts.
\n<\/span><\/p>\n

I prefer to shake mine in a bag with a mix of 1\/3 cup<\/span>
\n powdered raw sugar (that I grind for a few pulses in<\/span>
\n my coffee grinder) and a teaspoon of cinnamon.<\/span>
\n Store loosely covered out overnight \u2013 The flavor is even<\/span>
\n better the next day!<\/span>
\n Leftover donuts can also be frozen.<\/span><\/p>\n

<\/a><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Healthy Baked Donut Recipe using any nut butter or in this instance, Sunflower-Butter! These are dairy-free, gluten-free,\u00a0no added oil or refined sugar! So easy to put together… And they bake in 18 minutes! A lot faster than going to the donut shop…From ingredients you likely […]<\/p>\n","protected":false},"author":1,"featured_media":489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,94,18,63,17,45,74,33],"tags":[119,179,122,23,46,234,121,118,120],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breakfast","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","category-snack","tag-almond-butter","tag-alternative-for-peanut-butter","tag-baked-donuts","tag-dairy-free","tag-gluten-free","tag-nut-butter-glaze","tag-oil-free","tag-sunflower-butter","tag-whole-tahina"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":27,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"predecessor-version":[{"id":5652,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/488\/revisions\/5652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/489"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}