{"id":5063,"date":"2020-09-06T17:08:29","date_gmt":"2020-09-06T21:08:29","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5063"},"modified":"2023-12-28T19:44:23","modified_gmt":"2023-12-29T00:44:23","slug":"gluten-free-cranberry-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-cranberry-bundt-cake\/","title":{"rendered":"Gluten-Free Cranberry Bundt Cake"},"content":{"rendered":"

\u00a0 \u00a0 Quick and easy Gluten-Free
\nCranberry-Orange Cake
\nWow! What delicious flavor for a cake!
\nIt’s also dairy free, low sugar, and an
\noutrageously delicious way to get
\nyour cranberries!This was even simpler
\nthan my Cranberry Clafoutis.<\/a>
\nI didn’t think that could happen again!<\/span><\/strong><\/p>\n

Realize my excitement when that picturesque<\/span>
\ncake came out of the oven. We tend to take<\/span>
\npictures for granted. But that was really my<\/span>
\ncake, that I made.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

And this is so pretty! This creates a light, almost-custard<\/span>
\ncake when warm. Try to serve it warm for best flavor<\/span>
\nand texture. You’ll get about 18 slices, many more slices<\/span>
\nthan round or square regular cakes.<\/span><\/p>\n

The orange juice in it pairs beautifully with cranberry<\/span>
\nflavor. I only notice a sweet tang, not orange flavor.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

NOTE FROM BARB:<\/strong> The ingredients used in all my
\nrecipes have special health benefits that you will
\ndiscover in my forthcoming book tentatively
\ntitled “AMAZING GLUTEN-FREE TREATS.”<\/strong><\/span><\/p>\n

\u00a0 \u00a0 \u00a0 Dry Ingredients<\/span><\/strong>
\n1 -1\/4 cup oat flour
\n1\/4 cups Tapioca<\/span>
\n1\/2 cup Almond Flour<\/span>
\n2\/3 cup coconut Sugar<\/span>
\n2 tsp Baking Powder<\/span>
\n1 1\/2 tsp Ground Cardamom<\/span>
\n1\/2 tsp Kosher Salt<\/span>
\n1\/4 tsp Baking Soda<\/span>
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Cranberries<\/strong>
\n2 1\/2 cups fresh or frozen cranberries<\/span>
\n2 Tbs. fresh squeezed orange juice
\nor 1-2 tsp. orange extract (to taste)<\/span>
\n4 Tbs. (1\/4 cup) coconut oil room temperature<\/span>
\n1\/3 cup coconut Sugar (or to taste)
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Batter\u00a0<\/strong><\/span>
\n1\/2 cup full-fat coconut milk + 1 tsp vinegar,
\nor\u00a0 1\/2 Tbs. Lemon juice\u00a0(For dairy free buttermilk)
\nor use dairy free yogurt<\/span>
\n1\/2 cup Plant based Milk, cashew or almond<\/span>
\n3 Eggs room temperature\u00a0 <\/span>
\n1 Tbs. Vanilla Extract
\nAnother 1\/4 cup coconut oil room temperature<\/span>
\n\u00a0 \u00a0 \u00a0Optional: 1 Tbsp\u00a0 Orange Zest<\/span>
\n
\n<\/span>\"\"
\nInstructions<\/span><\/strong>
\nPreheat the oven to 375\u00b0F.
\nIn a large bowl add the dry ingredients:
\nflour, sugar, baking <\/span>powder, cardamom, salt and
\nbaking soda. Whisk to combine. Set aside.
\n<\/span>
\nIn a small bowl, mix the cranberries and fresh
\nsqueezed orange juice. <\/span>In a\u00a0 2-3 quart saucepan on
\nmedium heat and melt 4 tablespoons of oil. <\/span>Add the
\ncoconut sugar and whisk gently until oil and sugar
\nare incorp<\/span>orated and sugar crystals\u00a0<\/span>have dissolved.
\n<\/span>Turn off heat. Pour cranberry mixture into the hot
\nsugar and oil.
\n<\/span><\/p>\n

In a small bowl blend the eggs, buttermilk or
\nyogurt, <\/span>milk, melted butter, orange
\nand vanilla. Whisk to combine.<\/span><\/p>\n

Slowly pour the wet ingredients into the dry.
\nWhisk until thoroughly combined. <\/span>Pour this
\nbatter over the berries and gently smooth the
\n<\/span>batter\u00a0 (trying not <\/span>to disrupt the berries).<\/span><\/p>\n

It can produce 18 nice slices. Measure your<\/span>
\nbundt pan to see how many slices you may get.<\/span><\/p>\n

\"\"<\/p>\n


\nPlace the cake in the oven and bake for 35-40 <\/span>minutes,
\nor until\u00a0<\/span>the cake is golden brown and a cake tester
\ninserted <\/span>in the center comes out clean.
\nRemove the cake from the oven and <\/span>immediately invert
\nit onto a serving platter. I only sprinkled powdered sugar
\non it directly before serving. If hot the sugar melts\u00a0 in.
\n+++++++++++++++++++++++++++++++++++++++++++++++++++<\/span><\/p>\n

It’s worth visiting if you have a kitchen…<\/a>
\n\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Quick and easy Gluten-Free Cranberry-Orange Cake Wow! What delicious flavor for a cake! It’s also dairy free, low sugar, and an outrageously delicious way to get your cranberries!This was even simpler than my Cranberry Clafoutis. I didn’t think that could happen again! Realize […]<\/p>\n","protected":false},"author":1,"featured_media":5064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,17,45,74],"tags":[338,70,390,23,29,46,24,79,48,162,28],"class_list":["post-5063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","tag-almond-flour","tag-coconut-oil-for-butter","tag-cranberry-cake","tag-dairy-free","tag-easy","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-non-dairy","tag-oat-flour","tag-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5063"}],"version-history":[{"count":20,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5063\/revisions"}],"predecessor-version":[{"id":8433,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5063\/revisions\/8433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/5064"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}