{"id":5294,"date":"2020-11-13T14:06:29","date_gmt":"2020-11-13T19:06:29","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5294"},"modified":"2021-08-22T16:36:59","modified_gmt":"2021-08-22T20:36:59","slug":"how-to-make-dairy-free-magic-shell-ice-cream-topping","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/how-to-make-dairy-free-magic-shell-ice-cream-topping\/","title":{"rendered":"How to make Dairy-Free Magic Shell Ice Cream Topping"},"content":{"rendered":"

\u00a0 \u00a0How to make Dairy-Free
\nMagic Shell Ice Cream Topping
\n<\/span><\/strong><\/span>
\nYield 3\/4 cup magic shell, about 4-6 servings. <\/span><\/strong>
\nWhite Chocolate or Chocolate
\nTotal Time 5 minutes<\/span><\/strong><\/p>\n

The reason I use Coconut oil is that it<\/span>
\nhardens quickly when the sauce hits the<\/span>
\nice cream.<\/span>
\n\"\"\"\"<\/p>\n


\nINGREDIENTS
\n<\/span><\/strong>
\n1 cup dairy-free <\/strong>(kosher pareve)
\nsemi-sweet chocolate chips
\nor chopped chocolate bar<\/strong>
\nPlus
\n3 tbs. coconut oil measured when solid<\/strong>
\n
\nI have also used 1\/4 cup cacao sweetened,
\nwith 1-1\/2 tbs. maple syrup
\nMixed with 2 tbs. coconut oil.<\/strong><\/span><\/p>\n

+++++++++++++++++++<\/p>\n

TO MAKE HALF THAT QUANTITY<\/span><\/strong>
\n1\/4 cup chips<\/span><\/strong>
\n1-1\/2 tbs. coconut oil<\/span><\/strong><\/p>\n

\u00a0 \u00a0 \"\"<\/strong><\/span><\/p>\n

 <\/p>\n

INSTRUCTIONS<\/strong>
\n<\/span>Add the white or chocolate chips and coconut <\/span>
\noil to a microwave safe bowl. <\/span>
\n
\nMicrowave in 20-30 second increments, making <\/span>
\nsure to stir very well after each increment, until <\/span>
\ncompletely melted and smooth.<\/span><\/p>\n

Allow to cool for a few minutes, then top on <\/span>
\nice cream of choice.<\/span>
\n
\nWhen completely cool, store in an airtight container
\n<\/span>in the fridge. (Coconut oil is perishable<\/em>). <\/span>
\nWarm, and stir well, before topping ice cream again.
\n<\/span>
\n\"\"<\/span>
\n
\nCombine the chocolate chips and coconut oil in a <\/span>
\nmicrowave-safe bowl. Microwave the mixture in 20-<\/span>
\nsecond increments, stirring well in between until the <\/span>
\ningredients have combined to form a smooth mixture. <\/span>
\nSet aside and let cool to room temperature.<\/span>
\nGrab a bowl of ice cream and pour the<\/span>
\nMagic Shell over the top. Wait for the shell to <\/span>
\nharden, Crack it with a spoon and dig in.<\/span><\/p>\n

~~~~~~~~~~~~~<\/span><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0How to make Dairy-Free Magic Shell Ice Cream Topping Yield 3\/4 cup magic shell, about 4-6 servings. White Chocolate or Chocolate Total Time 5 minutes The reason I use Coconut oil is that it hardens quickly when the sauce hits the ice cream. INGREDIENTS […]<\/p>\n","protected":false},"author":1,"featured_media":6852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,132,63,21,74,247],"tags":[398,23,29,46,397,79,396,28,144,400,399,51],"class_list":["post-5294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-condiments","category-dairy-free","category-frozen-treats","category-kosher-pareve","category-vegan","tag-chocolate-shell","tag-dairy-free","tag-easy","tag-gluten-free","tag-ice-cream-topping","tag-kosher-pareve","tag-magic-shell","tag-quick","tag-recipe","tag-shell","tag-vanilla","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5294"}],"version-history":[{"count":14,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5294\/revisions"}],"predecessor-version":[{"id":6851,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5294\/revisions\/6851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/6852"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}