{"id":5304,"date":"2020-11-13T14:34:27","date_gmt":"2020-11-13T19:34:27","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5304"},"modified":"2021-08-09T21:56:39","modified_gmt":"2021-08-10T01:56:39","slug":"homemade-vegan-cream-cheese-flavors","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/homemade-vegan-cream-cheese-flavors\/","title":{"rendered":"Homemade Vegan Cream Cheese Flavors"},"content":{"rendered":"

Homemade *Vegan Cream Cheese Flavors <\/span><\/strong>
\n3 Delicious<\/span> <\/span>Strawberry, Chocolate, and Garlic & Herb<\/strong><\/span><\/p>\n

Servings: 8 oz<\/span><\/strong><\/p>\n

Strawberry Cream Cheese Spread<\/span><\/strong>
\n1 cup (8oz\/225g) vegan cream cheese<\/span>
\n1\/2 cup (2 \u00bdoz\/71g) strawberries (fresh or frozen)<\/span>
\n2 tablespoons powdered coconut sugar<\/span><\/p>\n

Chocolate Cream Cheese Spread<\/span><\/strong>
\n1 cup (8oz\/225g) vegan cream cheese<\/span>
\ncup (1 1\/2oz\/43g) bittersweet chocolate, melted and cooled<\/span>
\n1 tablespoon powdered sugar<\/span><\/p>\n

Garlic and Herb Cream Cheese Spread<\/span><\/strong>
\n1 cup (8oz\/225g) vegan cream cheese<\/span>
\n3 cloves of garlic<\/span>
\n2 tablespoons parsley (dried or fresh)<\/span>
\n1 tablespoon dried onion
\n<\/span>
\n(<\/a>*How to make Vegan cream cheese)<\/a><\/span><\/a><\/span><\/strong><\/span>
\n\"\"<\/strong><\/span><\/p>\n

 <\/p>\n

<\/span>Delicious No boil Gluten Free Bagels<\/a>[<\/strong><\/span>\/simple_tooltip]<\/p>\n

INSTRUCTIONS:<\/span><\/strong>
\nStrawberry Cream Cheese Spread<\/span><\/strong>
\nIn a blender or food processor blend the cream cheese <\/span>
\nuntil it is very smooth and there are no lumps. Run a spatula <\/span>
\naround to make sure you have reached all of the cream cheese<\/span>
\nAdd in the strawberries and sugar and continue blending until <\/span>
\ncombined.Chill for at least 2 hours before serving. Keep for up <\/span>
\nto a week refrigerated.<\/span>
\n
\nChocolate Cream Cheese Spread<\/span><\/strong>
\nIn a blender or food processor blend the cream cheese until<\/span>
\nit is very smooth and there are no lumps. Run a spatula around <\/span>
\nto make sure you have reached all of the cream cheese<\/span>
\nAdd in the cooled, melted chocolate and sugar and continue<\/span>
\nblending until combined.Chill for at least 2 hours before serving. <\/span>
\nKeep refrigerated for up to a week.<\/span>
\n
\nGarlic and Herb Cream Cheese Spread<\/span><\/strong>
\nIn a blender or food processor blend the cream cheese until it <\/span>
\nis very smooth and there are no lumps. Run a spatula around to <\/span>
\nmake sure you have reached all of the cream cheese Add in the <\/span>
\ngarlic and parsley and continue blending until combined.Chill for <\/span>
\nat least 2 hours before serving. Keep refrigerated for up to a week.<\/span>
\nadapted from Author: Gemma Stafford BiggerBolderBaking.com<\/a>
\n+++++++++++++++++++++++++++++++++++++++++++++
\n\"\"
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Homemade *Vegan Cream Cheese Flavors 3 Delicious Strawberry, Chocolate, and Garlic & Herb Servings: 8 oz Strawberry Cream Cheese Spread 1 cup (8oz\/225g) vegan cream cheese 1\/2 cup (2 \u00bdoz\/71g) strawberries (fresh or frozen) 2 tablespoons powdered coconut sugar Chocolate Cream Cheese Spread 1 cup […]<\/p>\n","protected":false},"author":1,"featured_media":5317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5304"}],"version-history":[{"count":14,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5304\/revisions"}],"predecessor-version":[{"id":6721,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5304\/revisions\/6721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/5317"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}