{"id":5496,"date":"2021-01-06T10:32:06","date_gmt":"2021-01-06T15:32:06","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5496"},"modified":"2024-12-27T15:18:38","modified_gmt":"2024-12-27T20:18:38","slug":"molasses-free-gluten-free-ginger-cookies","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/molasses-free-gluten-free-ginger-cookies\/","title":{"rendered":"Molasses-Free Gluten-Free Ginger Cookies"},"content":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ginger Cookies
\nMolasses-free<\/span><\/span> Gluten-Free Recipe
\nAll year-round and Passover, too!
\n<\/span><\/strong><\/span><\/p>\n

Make them because they’re so tasty and\u00a0<\/span>
\nadd an unmistakable different cookie to<\/span>
\nyour variety. Make them to add the health\u00a0<\/span>
\nbenefits of ginger to your diet.<\/span><\/p>\n

Most recipes with ginger contain molasses. But<\/span>
\nsome people are allergic to it. The health benefits<\/span>
\nof <\/span>ginger were important enough to include a
\nMolasses-free Ginger-cookie-recipe. Molasses is
\nusually a perfect compliment to ginger recipes
\nand has health benefits.<\/span><\/p>\n

But you may want substitute molasses with either<\/span>
\nbrown sugar, honey, or maple syrup. You will<\/span>
\nlose the molasses flavor but still have good<\/span>
\ntasting ginger cookies. Just remember<\/span>
\nThe bad news is that brown sugar\u00a0is a dry sweetener,<\/span>
\nwhich might not work well for a recipe that requires<\/span>
\na liquid sweetener. A way around this is adding 1 or<\/span>
\n2 tablespoons of water to the brown sugar before<\/span>
\nadding it to the mix.<\/span><\/p>\n

NOTE:<\/strong><\/span><\/p>\n

Brown sugar\u00a0is a combo of granulated sugar and
\nmolasses. This makes it a 1:1 substitute for pure
\nmolasses, especially if you use dark brown sugar.
\nGenerally, you can replace 1 cup of molasses with
\n3\/4 cup packed\u00a0brown sugar.<\/span><\/p>\n

\u00a0 \u00a0 \u00a0<\/strong>
\n<\/span>
\n\"Healthy<\/span><\/p>\n

\u00a0 \u00a0 Ginger Almond Flour Cookies
\n<\/span><\/span><\/strong><\/span><\/p>\n

HALF RECIPE<\/strong><\/span><\/p>\n

Ginger Almond Flour 15 Cookies<\/span><\/strong><\/p>\n

Ingredients<\/span><\/strong>
\n1 cup almond flour<\/span>
\n1\/8 cup tapioca starch\/flour<\/span>
\n1\/8 tsp sea salt
\n1\/4 tsp. baking soda
\n<\/span><\/p>\n

1\/4 cup coconut sugar<\/span>
\n3\/4 tsp. cinnamon
\n1\/4 tsp. ground cloves
\n1\/8 tsp. nutmeg<\/span>
\n1-1\/4 tsp. ground ginger<\/span>
\n1\/8 tsp. cloves (optional)<\/span><\/p>\n

1\/4 cup coconut oil melted<\/span>
\n1\/2 tsp vanilla<\/span>
\n1 eggs<\/span>
\n1 tbs. date honey or maple syrup
\n<\/span>
\nOptional:<\/strong> add-in 1\/4 cup raisins or chopped dried fruit<\/span><\/p>\n

Prep Time 45 mins Resting Total Time 1 hr.\u00a0<\/span>
\nServings: 30<\/span><\/p>\n

(Or See Molasses Ginger Cookies Recipe<\/em>)<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ingredients<\/span><\/strong>
\n2 cups almond flour<\/span>
\n1\/4 cup tapioca starch\/flour
\n<\/span>1\/4 tsp sea salt<\/span>
\n1\/2 tsp. baking soda<\/span><\/p>\n

1\/2 cup coconut oil melted
\n2 eggs
\n2 tbs. maple syrup
\n<\/span>1\/2 cup coconut sugar<\/span>
\n1 1\/2 tsp. cinnamon
\n1<\/span>\/2 tsp. ground cloves
\n1\/4 tsp. nutmeg
\n<\/span>2-1\/2 tsp. ground ginger
\n1\/4 tsp. cloves (optional)<\/span><\/p>\n

1 tsp vanilla<\/span>
\n
\nOptional add-in 1\/3 cup raisins or chopped dried fruit\u00a0<\/span><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Instructions<\/span><\/strong>
\nPreheat your oven to 350\u00b0-C L<\/span>ine\u00a0 baking <\/span>sheets with
\nparchment In a medium mixing bowl whisk <\/span>together the
\nalmond flour, tapioca flour, coconut <\/span>sugar, cinnamon,
\nginger, salt and baking soda. Set aside.
\n<\/span>
\nIn another mixing bowl, beat the eggs and then whisk in
\n<\/span>the melted coconut oil, vanilla and maple syrup. Add the
\n<\/span>wet to the dry mixture, stir well, cover and chill in the fridge
\n<\/span>for 30 minutes.<\/span><\/p>\n

Scoop tablespoon sized balls onto the lined baking sheets,
\n15 per sheet, and press down slightly. <\/span>They won’t spread
\nout much when they bake. <\/span>Bake for 14-15 minutes, rotating
\nthe <\/span>sheets halfway through. Check for a light brown on the
\n<\/span>bottom of the cookie and they are done.<\/span><\/p>\n

 <\/p>\n

\"\"
\n<\/strong>
\nDon’t over cook these or they wont have the nice puffy
\n<\/span>texture. Cool on the sheet for 5-10 minutes. Store covered
\n<\/span>at room temperature or in airtight container in fridge up to
\n7 days, or freeze up to 2 months.<\/span><\/p>\n

\u00a0+++++++++++++++++++++++++++++++++++++++++++++<\/strong><\/span><\/p>\n

 <\/p>\n

===========================================
\n\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ginger Cookies Molasses-free Gluten-Free Recipe All year-round and Passover, too! Make them because they’re so tasty and\u00a0 add an unmistakable different cookie to your variety. Make them to add the health\u00a0 benefits of ginger to your diet. Most recipes with […]<\/p>\n","protected":false},"author":1,"featured_media":4755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,19,63,45,74,425,33],"tags":[338,385,23,29,47,404,46,79,405],"class_list":["post-5496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cookies","category-dairy-free","category-gluten-free","category-kosher-pareve","category-passover-recipes","category-snack","tag-almond-flour","tag-cookies","tag-dairy-free","tag-easy","tag-flourless","tag-ginger","tag-gluten-free","tag-kosher-pareve","tag-molasses-free"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5496"}],"version-history":[{"count":23,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":5498,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5496\/revisions\/5498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4755"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}