{"id":5501,"date":"2021-01-06T12:11:16","date_gmt":"2021-01-06T17:11:16","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5501"},"modified":"2025-08-25T21:30:59","modified_gmt":"2025-08-26T01:30:59","slug":"gluten-free-ginger-molasses-cookies","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-ginger-molasses-cookies\/","title":{"rendered":"GINGER MOLASSES COOKIES"},"content":{"rendered":"

\u00a0GINGER MOLASSES COOKIES
\n<\/strong><\/span><\/p>\n

No-chill Ginger-Molasses Cookies<\/span><\/strong><\/p>\n

Soft and spiced, these cookies are just like<\/span>
\ngingersnaps,\u00a0but made with flavorful almond flour<\/span>
\n(ground blanched almonds) and rich\u00a0molasses.<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 Ingredients <\/strong><\/span>(see 4 dozen below this recipe)<\/em><\/span><\/p>\n

2<\/em> dozen cookies
\n<\/strong><\/span>\u00bc cup coconut oil, melted<\/span>
\n\u00bc cup unsulphured molasses (not blackstrap)<\/em>
\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 OR<\/strong> \u00bc cup date honey<\/span><\/p>\n

1 tablespoon maple syrup<\/span>
\n2 teaspoons vanilla extract (vanilla sugar if Passover)
\n1 large egg beaten<\/span><\/p>\n

*1\u00bd cups almond flour (ground blanched almonds)<\/span>
\n1 teaspoon baking powder
\n2 teaspoons ground ginger<\/span>
\n1 teaspoon cinnamon<\/span>
\n\u00bc teaspoon nutmeg<\/span>
\n\u00bc teaspoon ground cloves (omit if Passover)<\/span><\/p>\n

 <\/p>\n

OPTIONAL ADD-INS:<\/span><\/strong>
\nDried fruits, chopped walnuts or pecans, or
\nchocolate chips.<\/span><\/p>\n

*You can substitute almond flour with oat flour or
\nmix 3\/4 cup each.<\/span><\/p>\n

It can give your results a wonderful lightness and
\nnuttiness. <\/span>Or use any nut flour.<\/span><\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Instructions<\/strong><\/span>
\nPreheat oven to 350 degrees. Line a cookie sheet with\u00a0<\/span>
\nparchment paper.
\n<\/span>
\nIn a medium bowl; mix together all wet ingredients.<\/span><\/p>\n

Mix in the flour and spices. Mixture will be sticky.<\/span><\/p>\n

drop out 1-teaspoon sized balls and<\/span>
\nevenly spread out <\/span>over cookie sheet.<\/span><\/p>\n

Bake for 12-15 minutes. Remove from oven and let<\/span>
\ncool on wire rack. Store in airtight container on counter
\nup to 1 day, fridge up to 7 days, freezer up to 2 months.<\/span><\/p>\n

Doubled Ingredients (4 dozen) <\/em><\/strong><\/span>
\n1\/2 cup coconut oil, melted<\/span>
\n1\/2 cup unsulphured molasses (not blackstrap)<\/em>\u00a0<\/span>
\n2 large eggs beaten
\n2 tablespoon maple syrup<\/span>
\n4 teaspoons vanilla extract<\/span><\/p>\n

*3 cups ground almond flour<\/span>
\n4 teaspoons ground ginger<\/span>
\n2 teaspoon cinnamon<\/span>
\n1\/2 teaspoon nutmeg<\/span>
\n1\/2 teaspoon ground cloves<\/span>
\n2 teaspoon baking powder<\/span><\/p>\n

*You can substitute almond flour with oat flour.
\nIt can <\/span>give your results a wonderful lightness and
\nnuttiness. <\/span>Or use any nut flour.<\/span><\/p>\n

 <\/p>\n

===========================================<\/span><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0GINGER MOLASSES COOKIES No-chill Ginger-Molasses Cookies Soft and spiced, these cookies are just like gingersnaps,\u00a0but made with flavorful almond flour (ground blanched almonds) and rich\u00a0molasses.   \u00a0 \u00a0 \u00a0 \u00a0 Ingredients (see 4 dozen below this recipe) 2 dozen cookies \u00bc cup coconut oil, melted […]<\/p>\n","protected":false},"author":1,"featured_media":4077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,19,63,45,74,422,425,33,247],"tags":[338,385,23,406,46,24,79,162,28,51],"class_list":["post-5501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cookies","category-dairy-free","category-gluten-free","category-kosher-pareve","category-passover","category-passover-recipes","category-snack","category-vegan","tag-almond-flour","tag-cookies","tag-dairy-free","tag-ginger-cookies","tag-gluten-free","tag-healthy","tag-kosher-pareve","tag-oat-flour","tag-quick","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5501"}],"version-history":[{"count":21,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5501\/revisions"}],"predecessor-version":[{"id":9225,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5501\/revisions\/9225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4077"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}