{"id":5767,"date":"2021-03-30T15:48:25","date_gmt":"2021-03-30T19:48:25","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5767"},"modified":"2021-03-30T16:04:37","modified_gmt":"2021-03-30T20:04:37","slug":"gluten-free-dairy-free-almond-flour-pancakes","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-dairy-free-almond-flour-pancakes\/","title":{"rendered":"Gluten-Free Dairy-Free Almond Flour Pancakes"},"content":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 Almond Flour Pancakes<\/span><\/strong>
\nGreat everyday and for Passover as well.<\/strong>
\nFill with your favorite add-in, chocolate chips,<\/strong>
\nblueberries, raisins.
\n<\/strong><\/span><\/p>\n

This recipe gave me roughly 1 cup of batter.
\nI divided it in half and gave one half 1\/3 cup of chocolate
\nchips. The other half received 1\/3 cup of blueberries.<\/p>\n

\"\"
\n<\/span>Ingredients<\/span>
\n1 cup blanched almond flour, *spooned and leveled <\/span>
\n\u2153 cup tapioca or potato starch<\/span>
\n1 teaspoon baking powder<\/span>
\n\u00bc teaspoon sea salt<\/span>
\nWet Ingredients<\/span>
\n\u00bc cup non-dairy milk mixed with<\/span>
\n3\/4 tsp. cider vinegar let sit until thickened slightly<\/span>
\n2 large eggs, beaten<\/span>
\n1 tbs. pure maple syrup or honey, more for serving<\/span>
\n1 teaspoon vanilla<\/span>
\nExtra-virgin olive oil, for the pan
\n\"\"
\n<\/span><\/p>\n

Instructions<\/span>
\nIn a medium bowl, whisk together the spooned and leveled almond flour, <\/span>
\nbaking powder, and salt. In a small bowl, whisk together the almond milk, <\/span>
\neggs, maple syrup, and vanilla.<\/span>
\n
\nPour the wet ingredients into the bowl with the dry ingredients and stir. <\/span>
\nIf your batter is very thick, stir in more almond milk If it’s too thin, <\/span>
\nsprinkle in a touch more almond flour. <\/span>
\n
\nHeat a non-stick skillet over medium-low heat. Brush the pan with a <\/span>
\nlittle olive oil and use a \u00bc-cup measuring cup to pour the batter onto <\/span>
\nthe pan. (Note: these are more delicate than regular flour pancakes so <\/span>
\nit’s important to make them small).<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Cook the pancakes for 1 to 2 minutes per side, turning the heat to low <\/span>
\nas needed so that the middles cook without burning the outsides. I <\/span>
\nusually turn the heat lower after each batch as the pan starts to hold <\/span>
\nresidual heat.<\/span><\/p>\n

\"\"
\nAlmond flour pancakes darken a little quicker than pancakes <\/span>
\nthat use regular flour. Serve with maple syrup.
\nNotes:<\/strong><\/span>
\n*Super-fine blanched almond flour is best for this recipe.
\nFor homemade almond <\/span>flour <\/span>(grind slivered blanched almonds)<\/em>\u00a0<\/span>
\n*Gently spoon in and level flour when measuring
\nflour so that the <\/span>flour in your measuring cup doesn\u2019t get too packed
\ndown. Too <\/span>much flour will result in a thicker batter and denser pancakes.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 Almond Flour Pancakes Great everyday and for Passover as well. Fill with your favorite add-in, chocolate chips, blueberries, raisins. This recipe gave me roughly 1 cup of batter. I divided it in half and gave one half 1\/3 cup of chocolate […]<\/p>\n","protected":false},"author":1,"featured_media":5768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[413,233,94,63,45,74,422,425,33],"tags":[338,29,47,426,28],"class_list":["post-5767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond-flour-recipes","category-breads-rolls-2","category-breakfast","category-dairy-free","category-gluten-free","category-kosher-pareve","category-passover","category-passover-recipes","category-snack","tag-almond-flour","tag-easy","tag-flourless","tag-pancakes","tag-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":4,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"predecessor-version":[{"id":5781,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5767\/revisions\/5781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/5768"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}