{"id":5881,"date":"2021-04-19T16:20:21","date_gmt":"2021-04-19T20:20:21","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=5881"},"modified":"2025-01-11T20:08:52","modified_gmt":"2025-01-12T01:08:52","slug":"dairy-free-peanut-butter-ice-cream","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/dairy-free-peanut-butter-ice-cream\/","title":{"rendered":"How To Make DAIRY-FREE PEANUT BUTTER ICE CREAM"},"content":{"rendered":"

How To Make DAIRY-FREE PEANUT BUTTER ICE CREAM<\/span><\/strong><\/p>\n

Vegan Peanut Butter Ice Cream <\/span>This smooth and creamy peanut
\nbutter ice cream <\/span>can be totally dairy free and vegan.<\/span>
\n\u00a0Yield 4 \u2013 6 servings<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Ingredients<\/span><\/strong>
\n2 cups canned full flat coconut cream (or milk of choice)
\n<\/span>4-5 tbsp. raw honey or maple syrup
\n<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (Don’t use artificial sweetener).<\/span>
\n1\/2 cup peanut or other allergy friendly butter\u00a0<\/span>
\n1\/4 tsp salt<\/span>
\n1\/2 tsp pure vanilla extract or vodka<\/span><\/p>\n

Optional:<\/strong> 1\/2 cup mini chocolate chips, chopped peanuts, etc.
\n<\/span><\/p>\n

Optional Chocolate Swirl:<\/strong>
\nMelt 1\/2 cup chocolate chips or chunks with 1-2 Tbs.
\nof coconut oil in microwave (25 seconds at at time.)
\nIn a shallow container, pour chocolate onto
\nice cream, then using a knife pointed straight down,
\ndrag and swirl the melted chocolate.<\/span><\/p>\n

 <\/p>\n

\"\"\"\"<\/p>\n

 <\/p>\n

Instructions<\/span><\/strong>
\nStir everything together. If using an ice cream maker, <\/span>
\nprocess according to manufacturer\u2019s directions.
\nPour into shallow container and spread evenly.
\nPress plastic wrap on the surface and freeze.<\/span><\/p>\n

For creamier texture: <\/strong>Add 1-2 teaspoons of<\/span>
\nAgar Agar<\/a>, or tapioca or arrowroot flour, or extra<\/span>
\nvodka.<\/span>
\n
\nWithout Ice Cream Maker:<\/strong><\/span>
\nPour mix into either ice cube trays or 1-2 shallow containers. <\/span>
\nFreeze. Once frozen, pop the block out of the containers, thaw <\/span>
\njust enough for your blender or food processor to be able to <\/span>
\nhandle it, and blend until smooth. If you don\u2019t have a high-speed <\/span>
\nblender like a Vitamix, you can still use a food processor \u2013 just <\/span>
\nthaw a little longer, then scoop out and freeze up to\u00a0 half an hour <\/span>
\nfor firmer ice cream.<\/span><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 +++++++++++++++++++++++++++++++++
\n<\/span><\/p>\n

\u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\"\"<\/a>
\n<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

How To Make DAIRY-FREE PEANUT BUTTER ICE CREAM Vegan Peanut Butter Ice Cream This smooth and creamy peanut butter ice cream can be totally dairy free and vegan. \u00a0Yield 4 \u2013 6 servings       Ingredients 2 cups canned full flat coconut cream (or […]<\/p>\n","protected":false},"author":1,"featured_media":5903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,63,17,21,247],"tags":[],"class_list":["post-5881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-dairy-free","category-desserts","category-frozen-treats","category-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=5881"}],"version-history":[{"count":12,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5881\/revisions"}],"predecessor-version":[{"id":9121,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/5881\/revisions\/9121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/5903"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=5881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=5881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=5881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}