{"id":6412,"date":"2021-06-22T17:12:29","date_gmt":"2021-06-22T21:12:29","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=6412"},"modified":"2024-07-09T18:17:17","modified_gmt":"2024-07-09T22:17:17","slug":"gluten-free-blueberry-loaded-coffee-cake","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-blueberry-loaded-coffee-cake\/","title":{"rendered":"Gluten-Free Blueberry-Loaded Coffeecake"},"content":{"rendered":"<p><strong><span style=\"font-size: 24pt; font-family: arial, helvetica, sans-serif;\">Gluten-free Dairy-free Blueberry-Loaded<br \/>\nCoffee Cake <em>(for breakfast?)<\/em><\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8617\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/Blueberry-Bundt-cake3-1-300x192.jpg\" alt=\"\" width=\"462\" height=\"296\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/Blueberry-Bundt-cake3-1-300x192.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/Blueberry-Bundt-cake3-1-1024x654.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/Blueberry-Bundt-cake3-1-768x490.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/Blueberry-Bundt-cake3-1.jpg 1173w\" sizes=\"auto, (max-width: 462px) 100vw, 462px\" \/><br \/>\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Blueberries are among the healthiest <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">foods<br \/>\nyou can eat. This batter recipe goes together in<br \/>\nminutes. No fuss with beating and separating.<br \/>\nWhat better way is there to enjoy their <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">benefit<br \/>\nthan in a delicious cake?<\/p>\n<p><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">This beautiful cake goes together in minutes,<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>without beaters or any fuss, using frozen<\/strong><br \/>\n<strong>blueberries direct from the freezer, (or<\/strong><br \/>\n<strong>fresh berries washed and\u00a0 dried).<\/strong><br \/>\n<\/span><br \/>\n<strong><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><br \/>\nWhen you love a burst of blueberries in every<br \/>\nbite of cake this recipe will amaze you! 3 CUPS<br \/>\nof luscious blueberries! It will impress and delight<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">your most discerning guests.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8618\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates-300x225.jpg\" alt=\"\" width=\"651\" height=\"488\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates-300x225.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates-1024x768.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates-768x576.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates-1536x1152.jpg 1536w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-2-plates.jpg 2016w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">The cinnamon topping is a nice enhancement.<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Make sure you don&#8217;t forget to add it.<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8619 \" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-pieces1.jpg-e1720453175909-300x243.jpg\" alt=\"\" width=\"631\" height=\"511\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-pieces1.jpg-e1720453175909-300x243.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-pieces1.jpg-e1720453175909-1024x830.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-pieces1.jpg-e1720453175909-768x622.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-pieces1.jpg-e1720453175909.jpg 1327w\" sizes=\"auto, (max-width: 631px) 100vw, 631px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-6438\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blue-bundt-cake-pan-300x206.jpg\" alt=\"\" width=\"418\" height=\"287\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blue-bundt-cake-pan-300x206.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blue-bundt-cake-pan.jpg 553w\" sizes=\"auto, (max-width: 418px) 100vw, 418px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Yield 12-14 portions<\/span><\/strong><\/p>\n<p><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><strong>Ingredients<\/strong><br \/>\n4 tbs. coconut oil<br \/>\n<\/span><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">3\/4 cup any milk+3\/4 tsp lemon juice\u00a0<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">\u00a0 \u00a0 or vinegar. Leave until thickened.<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">3\/4 to 1 cup coconut sugar<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><span style=\"font-size: 18pt;\">(depending on tartness of blueberries)<\/span><br \/>\n<span style=\"font-size: 18pt;\">2 large eggs<\/span><\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">1-1\/2 cups oat flour<br \/>\n1\/2 cup tapioca starch\/flour<br \/>\n2-1\/2 tsp baking powder<br \/>\n<\/span><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">1\/2 tsp salt<br \/>\n3 cups blueberries<br \/>\n<strong>Optional: <\/strong>1 tsp. vanilla extract,<\/span><\/p>\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Topping If using flat baking tins:<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Mix and sprinkle over the batter<br \/>\n2 tbs. coconut sugar mixed with<br \/>\n1\/4 teaspoon ground nutmeg.<br \/>\n<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>NOTES:<br \/>\nIf using the Bundt mold,<\/strong><br \/>\nDrizzle on 2 tbs. of melted coconut oil over the batter<br \/>\n<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">and sprinkle <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">it with a mixture of 1\/4 tsp. <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">of nutmeg<br \/>\nand 2 tbs. coconut sugar, <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">and optional 1 tsp. <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">cinnamon.<br \/>\nIt&#8217;s really not necessary since it&#8217;s just as easy to glaze it<br \/>\nafter it&#8217;s cool.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">If you put the\u00a0 oil and sugar in the mold, mixed with<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">cinnamon, it can appear burnt as in the picture. But<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">tastes great and adds extra sweetness!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>Instructions<\/strong><\/span><\/p>\n<p><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Grease and Line an 8&#8243; or 9 &#8221; pan or glass baking dish<br \/>\nwith parchment paper on bottom for easy removal. or<br \/>\ngrease a 9&#8243; Bundt Pan.\u00a0<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Wash and clean Fresh berries or Frozen blueberries work<br \/>\nfine. No need to thaw, wash or dry. <\/span><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Preheat oven to 350.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Melt coconut oil in 12&#8243; pan (or microwave bowl) Let cool.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Mix 3\/4 cup any milk+3\/4 tsp lemon juice\u00a0<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">or vinegar. Leave 5 minutes or until thick.<br \/>\n<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Add milk sugar and eggs to the melted oil<br \/>\nWhisk to blend well.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Whisk flour baking powder and salt in a large bowl.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Add flour stir to blend well.<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><br \/>\nVery gently fold blueberries into batter with a turner<br \/>\nor spatula. <\/span><span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Sprinkle the topping on the batter.<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\">Bake 50 to 60 minutes, until a toothpick inserted<br \/>\nin center comes out clean.<\/span><br \/>\n<span style=\"font-size: 18pt; font-family: arial, helvetica, sans-serif;\"><br \/>\nCool at least 30 mins before serving.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8615 \" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-plates-e1720456478593-300x209.jpg\" alt=\"\" width=\"388\" height=\"270\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-plates-e1720456478593-300x209.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2021\/06\/blueberry-cake-plates-e1720456478593.jpg 564w\" sizes=\"auto, (max-width: 388px) 100vw, 388px\" \/><\/p>\n<p><span style=\"font-size: 18pt;\"><strong>+++++++++++++++++++++++++++++++++++++++<br \/>\n<a href=\"https:\/\/www.jmcutlery.com\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5335\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/10\/jmarkad-2-252x300.jpg\" alt=\"\" width=\"365\" height=\"435\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/10\/jmarkad-2-252x300.jpg 252w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2020\/10\/jmarkad-2.jpg 580w\" sizes=\"auto, (max-width: 365px) 100vw, 365px\" \/><\/a><br \/>\n<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gluten-free Dairy-free Blueberry-Loaded Coffee Cake (for breakfast?) Blueberries are among the healthiest foods you can eat. This batter recipe goes together in minutes. No fuss with beating and separating. What better way is there to enjoy their benefit than in a delicious cake? This beautiful [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,94,18,17],"tags":[455,452,23,79,162,28,144],"class_list":["post-6412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breakfast","category-cakes","category-desserts","tag-blueberry-bundt-cake","tag-blueberry-coffee-cake","tag-dairy-free","tag-kosher-pareve","tag-oat-flour","tag-quick","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=6412"}],"version-history":[{"count":31,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6412\/revisions"}],"predecessor-version":[{"id":6416,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6412\/revisions\/6416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/6435"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=6412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=6412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=6412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}