{"id":6908,"date":"2021-09-03T14:46:21","date_gmt":"2021-09-03T18:46:21","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=6908"},"modified":"2022-10-11T06:42:18","modified_gmt":"2022-10-11T10:42:18","slug":"6908-2","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/6908-2\/","title":{"rendered":"Microwave Gluten-Free Pumpkin Spice Muffins"},"content":{"rendered":"

PUMPKIN SPICE MUFFINS <\/span><\/strong>
\nMADE IN A MICROWAVE
\n9 OR 18 MUFFINS<\/span>
\n<\/span><\/span><\/strong>No Pumpkin?<\/strong>\u00a0 Try these equal substitutes:<\/span><\/p>\n

Carrots<\/strong>
\nhave been used to make faux pumpkin pie for
\ndecades. Simply steam your carrots and then blend
\nthem in your food processor until a smooth consistency.<\/span><\/p>\n

Sweet Potatoes or Yams<\/strong>\u00a0 canned or fresh in any<\/span>
\nrecipe that calls for pumpkin puree. Whether making<\/span>
\npies, cookies, cake or anything else, this sweet<\/span>
\ntuber is an exceptional stand in.<\/span>
\nIf you are using canned sweet potatoes, drain them and<\/span>
\nthen pop them in the food processor and puree. Once<\/span>
\npureed you can add them to your recipe without any<\/span>
\nalterations.<\/span>
\nWhole Sweet Potatoes<\/strong>, boil them first<\/strong> and<\/span>
\nthen puree them in your food processor. You can skin<\/span>
\nthem first, but the skin is loaded with nutrients and the<\/span>
\nflavor is great.<\/span>Acorn or Butternut squash<\/strong> Frozen and
\ndefrosted can be <\/span>used. If fresh, Seed and Bake 2 halves
\nface down at <\/span>375 for 1 hr.<\/span><\/p>\n

You can Refrigerate this batter up to 3 days.<\/span>
\nMakes 9 or 18 muffins.<\/span><\/p>\n

\"\"<\/span><\/p>\n

++++++++++++++++++++++++++++<\/span><\/strong><\/p>\n

9\u00a0 SPICY PUMPKIN MUFFINS RECIPE<\/span><\/strong>
\nMADE IN A MICROWAVE<\/span><\/strong><\/p>\n

Ingredients:<\/strong>
\n3\/4 cups oat flour<\/span>
\n1\/4 cup tapioca<\/span>
\n1 tsp. baking powder<\/span>
\n1\/4 tsp. salt<\/span>
\n1\/2 tsp. cinnamon<\/span>
\n1\/4 tsp. ginger<\/span>
\n1\/8 tsp. cloves<\/span><\/p>\n

1\/6 cup coconut oil<\/span>
\n1\/6 cup coconut sugar<\/span>
\n1 lg. egg<\/span>
\n1\/2 cup pumpkin puree<\/span>
\n1\/6 cup any milk<\/span>
\n1\/6 cup honey<\/span><\/p>\n

1\/4 cup chopped toasted pecans or walnuts<\/span>
\nfor topping<\/span><\/p>\n

++++++++++++++++++++++++++++++++++++++<\/span><\/p>\n

18 SPICY PUMPKIN MUFFINS
\nMade In The MICROWAVE<\/span><\/strong><\/p>\n

Ingredients:<\/span><\/strong><\/p>\n

1-1\/4 cups oat flour<\/span>
\n3\/4 cup tapioca<\/span>
\n2 tsp. baking powder<\/span>
\n1\/2 tsp. salt<\/span>
\n3\/4 tsp. cinnamon<\/span>
\n1\/2 tsp. ginger<\/span>
\n1\/4 tsp. cloves<\/span><\/p>\n

1\/3 cup coconut oil<\/span>
\n1\/3 cup brown sugar<\/span>
\n2 lg. eggs<\/span>
\n1 cup pumpkin<\/span>
\n1\/3 cup any milk<\/span><\/p>\n

1\/3 cup honey<\/span>
\n1\/2 cup pecans or walnuts<\/span><\/p>\n

Directions:<\/strong><\/span><\/p>\n

Mix together dry ingredients. Beat butter and sugar. <\/span>
\nAdd remaining ingredients. Scoop 3 tablespoons into <\/span>
\nmicrowave muffin cups lined with papers.<\/span><\/p>\n

Microwave uncovered at medium-high for 4-5 <\/span>
\nminutes, rotating 1\/2 turn once until tops spring back. <\/span>
\nThe moist top will dry. <\/span>
\nDiscard liners and cool on wire racks. You can <\/span>
\nRefrigerate batter up to 3 days. Makes 18 muffins.<\/span><\/p>\n


\nMix together dry ingredients. Beat oil and sugar. <\/span>
\nAdd remaining ingredients. Scoop 3 tablespoons into <\/span>
\nmicrowave muffin cups lined with papers.<\/span><\/p>\n

Microwave uncovered at medium-high for 4-5 <\/span>
\nminutes, rotating 1\/2 turn once until tops spring back. <\/span>
\nThe moist top will dry. <\/span>
\nWhen cool, Discard liners and cool on wire racks.\u00a0<\/span><\/p>\n

 <\/p>\n

Cinnamon-sugar topping:\u00a0<\/strong><\/span>
\n1\/2 cup sugar<\/span>
\n1-1\/2 teaspoons ground cinnamon<\/span>
\n3 tablespoons butter, or coconut oil melted<\/span><\/p>\n

Add butter or vegan butter or coconut oil to<\/span>
\na shallow bowl. In another shallow bowl,<\/span>
\ncombine sugar and cinnamon.<\/span>
\nDip muffin tops in butter,\u00a0then in
\ncinnamon-sugar. <\/span>Serve warm.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

++++++++++++++++++++++++++++++++++++++<\/strong><\/span><\/p>\n

18 PUMPKIN SPICE<\/span> MUFFINS
\n<\/span><\/strong><\/span>\"\"
\n<\/span><\/strong>18 Microwave Muffins<\/span><\/strong>
\nDry Ingredients<\/strong>
\n<\/span>1\/2 cup tapioca<\/span>
\n2 tsp. baking powder<\/span>
\n1\/2 tsp. salt<\/span>
\n3\/4 tsp. cinnamon<\/span>
\n1\/2 tsp. ginger<\/span>
\n1\/4 tsp. cloves<\/span><\/p>\n


\nWet Ingredients<\/strong>
\n1\/3 cup coconut oil<\/span>
\n1\/3 cup brown sugar<\/span>
\n2 lg. eggs<\/span>
\n1 cup pumpkin<\/span>
\n1\/3 cup any milk<\/span><\/p>\n

1\/3 cup honey<\/span>
\n1\/2 cup pecans or walnuts<\/span><\/p>\n

 <\/p>\n

Cinnamon-sugar topping:\u00a0<\/strong><\/span>
\n1\/2 cup sugar<\/span>
\n1-1\/2 teaspoons ground cinnamon<\/span>
\n3 tablespoons butter, or coconut oil melted<\/span><\/p>\n

Add butter or vegan butter or coconut oil to<\/span>
\na shallow bowl. In another shallow bowl,<\/span>
\ncombine sugar and cinnamon.<\/span>
\nDip muffin tops in butter,\u00a0then in cinnamon-sugar.<\/span>
\nServe warm.
\n++++++++++++++++++++++++++++++++++++++++++++++<\/strong>
\n\"\"<\/a>
\n<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PUMPKIN SPICE MUFFINS MADE IN A MICROWAVE 9 OR 18 MUFFINS No Pumpkin?\u00a0 Try these equal substitutes: Carrots have been used to make faux pumpkin pie for decades. Simply steam your carrots and then blend them in your food processor until a smooth consistency. Sweet […]<\/p>\n","protected":false},"author":1,"featured_media":6924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,233,94,63,17,45,74,462,469,1],"tags":[29,46,79,441,254,464,28,144],"class_list":["post-6908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breads-rolls-2","category-breakfast","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","category-microwave-baking","category-muffins","category-uncategorized","tag-easy","tag-gluten-free","tag-kosher-pareve","tag-microwave-muffins","tag-muffins","tag-pumpkin-spice","tag-quick","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=6908"}],"version-history":[{"count":19,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6908\/revisions"}],"predecessor-version":[{"id":7772,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/6908\/revisions\/7772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/6924"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=6908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=6908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=6908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}