{"id":7559,"date":"2022-02-27T14:22:37","date_gmt":"2022-02-27T19:22:37","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=7559"},"modified":"2022-02-28T21:18:12","modified_gmt":"2022-03-01T02:18:12","slug":"no-sugar-vegan-fruit-jam","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/no-sugar-vegan-fruit-jam\/","title":{"rendered":"No-Sugar Quick Easy Vegan Fruit Jam"},"content":{"rendered":"<p><span style=\"font-size: 24pt;\"><strong><span style=\"font-family: arial, helvetica, sans-serif;\">No-Sugar Berry or Fruit Jam<br \/>\n<\/span><\/strong><\/span><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 24pt;\">Quick and easy<\/span><\/strong><br \/>\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Prep:5 mins Cook:10 mins cool:2 hrs 35 mins<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\nIn general, if you\u2019re trying to avoid fruits that contain<br \/>\nthe most <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">carbohydrates that will impact your blood<br \/>\nsugar, aim for berries <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">of all kinds! *The content of<br \/>\nglucose in a fruit matters the most. Fructose in small<br \/>\namounts (such as from a piece of fruit) does not impact<br \/>\nyour blood sugar like sucrose (refined table sugar) does.<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Fresh fruit, when in season, is naturally sweet. To<br \/>\nmake jam, <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">you don&#8217;t need to add sugar. This recipe<br \/>\nwill work with all <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">soft sweet fruits.<br \/>\n<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">A little *agar-agar (a-GHAR&#8217; \/ a-GHAR&#8217;) powder and<br \/>\nlemon will help the cooked <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">fruit thicken to make a<br \/>\nspreadable fruit for toast, <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">sandwiches, filings or topping<br \/>\nfor cheesecake, blintzes, donuts, and desserts.<br \/>\n<\/span><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7560\" style=\"font-family: arial, helvetica, sans-serif; font-size: 24px;\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-300x225.jpg\" alt=\"\" width=\"389\" height=\"292\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-300x225.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-1024x768.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-768x576.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-1536x1152.jpg 1536w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes-600x450.jpg 600w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/sunflower-blintzes.jpg 2016w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1244 alignleft\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/11\/cake-berrie-sauce-e1512319660563-300x206.jpg\" alt=\"\" width=\"427\" height=\"293\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/11\/cake-berrie-sauce-e1512319660563-300x206.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2017\/11\/cake-berrie-sauce-e1512319660563.jpg 342w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n<strong>My first choice is strawberry<\/strong><br \/>\nbecause it has intense flavor and <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">has the least sugar<br \/>\nof all fruit. <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">You can double or triple this recipe. It will<br \/>\nlast up to 2 weeks <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">in the refrigerator. Most sugar-free<br \/>\njams have sweeteners <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">added, leaving a strange aftertaste.<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>Ingredients<\/strong><br \/>\n<strong>yields 10 servings<\/strong><\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n1 tablespoons lemon juice<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">1\/4 teaspoon agar-agar powder<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">2 cups fresh raspberries<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\nYou can add sweetener (to taste), but<br \/>\nnothing like the cups of sugar you&#8217;ll see in<br \/>\nmost jam recipes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>Instructions <\/strong><\/span><br \/>\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Step 1<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Combine lemon juice and agar-agar powder in a tiny bowl. <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Set aside to thicken for 5 minutes.<\/span><br \/>\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Step 2<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Heat raspberries in a saucepan over medium heat until raspberries <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">start to break up, 5 to 10 minutes. Use a masher to crush raspberries <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">into a smooth consistency, but do not liquefy. Turn off the heat.<\/span><br \/>\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Step 3<\/span><\/strong><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Stir thickened lemon-agar-agar paste into the saucepan with the <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">raspberries and mix well. Allow to cool to room temperature, about 30 <\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">minutes. Pour into an airtight container. Refrigerate until set, about 2 hours.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">adapted from author By Buckwheat Queen<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">https:\/\/www.allrecipes.com\/recipe\/267550\/no-sugar-raspberry-jam\/<br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7572\" src=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-300x225.jpg 300w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-1024x768.jpg 1024w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-768x576.jpg 768w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-1536x1152.jpg 1536w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320-600x450.jpg 600w, https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2022\/02\/jam-jellie-7021320.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">&#8221; *Fruit contains a combination of fructose, sucrose, and glucose.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Fructose in small amounts (such as from a piece of fruit) is well<br \/>\nprocessed <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">by the liver and thus does not impact your blood sugar<br \/>\nlike sucrose <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">(refined table sugar) does. But the content of glucose<br \/>\nin a fruit matters <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">the most.&#8221; (diabetesstrong.com\/low-carb-fruits\/)<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\nThis list includes the top fruit (and berry) choices that contain the<br \/>\nleast <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">carbs, making them the ideal options for people with diabetes.<br \/>\nYou could <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">eat half an entire honeydew melon in one sitting for only<br \/>\nabout 34 grams <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><br \/>\n*Agar-Agar\u00a0 powder is a plant-based<br \/>\ngelatin <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">and is very nutritional. I use it to make vegan cheese.<br \/>\nI <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">buy it online from Amazon, but if a health food store is<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">convenient to you, they most likely sell it. It may sound<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">expensive, but you only use a small bit for a recipe. I store it<br \/>\nin the fridge for 12 months or even more.(Other <\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">vegan or<br \/>\nkosher (animal-free) gelatin requires 4 times as much per recipe).<\/span><\/p>\n<table style=\"width: 30.3879%; height: 324px;\">\n<tbody>\n<tr style=\"height: 94px;\">\n<td style=\"height: 99px;\" width=\"148\"><strong>FRUIT<\/strong><\/p>\n<p><strong>Strawberries<\/strong><\/td>\n<td style=\"height: 99px;\" width=\"68\"><strong>Grams\u00a0\u00a0\u00a0\u00a0 <\/strong><br \/>\n<strong>Glucose<\/strong><br \/>\n<strong>\u00a02.9g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/td>\n<td style=\"height: 99px;\" width=\"72\"><strong>Grams<\/strong><br \/>\n<strong>Fructose<\/strong><br \/>\n<strong>\u00a03.5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/td>\n<td style=\"height: 99px;\" width=\"65\"><strong>Grams <\/strong><br \/>\n<strong>Sucrose <\/strong><br \/>\n<strong>\u00a00.7<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 33px;\">\n<td style=\"height: 25px;\" width=\"148\"><strong>blackberries<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"68\"><strong>\u00a03.1<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"72\"><strong>\u00a03.1<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"65\"><strong>\u00a00.4<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 42px;\">\n<td style=\"height: 25px;\" width=\"148\"><strong>blueberries<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"68\"><strong>\u00a03.5<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"72\"><strong>\u00a03.5<\/strong><\/td>\n<td style=\"height: 25px;\" width=\"65\"><strong>\u00a00.2<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 48px;\">\n<td style=\"height: 28px;\" width=\"148\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">banana \u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"68\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a04.2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"72\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a02.7<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"65\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a06.5<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 35px;\">\n<td style=\"height: 28px;\" width=\"148\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">cherries<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"68\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a08.1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"72\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a06.2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"65\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a00.2<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 62px;\">\n<td style=\"height: 28px;\" width=\"148\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">grapes\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"68\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a06.5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"72\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a07.6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"65\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a00<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 62px;\">\n<td style=\"height: 28px;\" width=\"148\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Peaches<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"68\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a02.9<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"72\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a02.3<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"65\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a07.1<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 62px;\">\n<td style=\"height: 28px;\" width=\"148\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">Apple<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"68\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a02.3<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"72\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a07.6<\/span><\/strong><\/td>\n<td style=\"height: 28px;\" width=\"65\"><strong><span style=\"font-size: 14pt; font-family: arial, helvetica, sans-serif;\">\u00a03.3<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 43px;\">\n<td style=\"height: 25px;\" width=\"148\"><\/td>\n<td style=\"height: 25px;\" width=\"68\"><\/td>\n<td style=\"height: 25px;\" width=\"72\"><\/td>\n<td style=\"height: 25px;\" width=\"65\"><\/td>\n<\/tr>\n<tr style=\"height: 10px;\">\n<td style=\"height: 10px;\" width=\"148\"><\/td>\n<td style=\"height: 10px;\" width=\"68\"><\/td>\n<td style=\"height: 10px;\" width=\"72\"><\/td>\n<td style=\"height: 10px;\" width=\"65\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>Also Consider<\/strong><br \/>\nTangerines\/Clementines<br \/>\nHoneydew melon<br \/>\nPlums and Papayas<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No-Sugar Berry or Fruit Jam Quick and easy Prep:5 mins Cook:10 mins cool:2 hrs 35 mins In general, if you\u2019re trying to avoid fruits that contain the most carbohydrates that will impact your blood sugar, aim for berries of all kinds! *The content of glucose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,94,132,17,445,74,33,247,490],"tags":[29,491,494,46,43,493,492,51],"class_list":["post-7559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-breakfast","category-condiments","category-desserts","category-fillings","category-kosher-pareve","category-snack","category-vegan","category-vegan-2","tag-easy","tag-filling","tag-fruit-jam","tag-gluten-free","tag-low-carb","tag-no-sugar-jam","tag-topping","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=7559"}],"version-history":[{"count":8,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7559\/revisions"}],"predecessor-version":[{"id":7575,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7559\/revisions\/7575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/3378"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=7559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=7559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=7559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}