{"id":7593,"date":"2022-09-20T16:02:57","date_gmt":"2022-09-20T20:02:57","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=7593"},"modified":"2024-11-11T16:21:45","modified_gmt":"2024-11-11T21:21:45","slug":"baked-donuts","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/baked-donuts\/","title":{"rendered":"Baked Vegan Gluten-Free Donuts"},"content":{"rendered":"

Baked Vegan Gluten-Free Donuts<\/strong><\/span>
\nCook Time: 20 mins Ready in 30 minutes. Yield: 12<\/span><\/strong>
\nLight and perfectly sweet vegan donuts. Serve them
\ncovered in frosting <\/span><\/strong>and sprinkles or brush
\nwith melted coconut oil and dip in cinnamon and
\ncoconut sugar!<\/span><\/strong><\/p>\n

 <\/p>\n

Use any<\/span><\/strong> of my healthy <\/span>vegan frosting recipes.<\/a><\/span><\/span><\/strong><\/p>\n

For vegans:<\/strong> Use any egg substitutes<\/strong><\/a><\/span><\/p>\n

 <\/p>\n

\u00a0<\/span><\/strong>\"\"<\/strong><\/span><\/p>\n

DRY INGREDIENTS
\n<\/span><\/strong><\/p>\n

1 cup oat or almond Flour
\n1\/2 cup tapioca
\n2 tsp Baking Powder
\n1\/2 tsp Cinnamon
\n1\/4 tsp Salt
\n1\/4 tsp Nutmeg
\n<\/span>1\/3 cup coconut sugar or raw honey<\/span><\/p>\n

WET INGREDIENTS<\/strong>
\n3\/4 cup almond or coconut milk<\/span>
\n2 Tbsp Applesauce<\/span>
\n5 Tbsp (1\/4 cup+1 tbs.) melted coconut oil.
\n1 large egg lightly beaten or egg substitutes<\/a><\/strong>.
\n1 tsp Vanilla Extract
\n<\/span><\/p>\n

 <\/p>\n

INSTRUCTIONS<\/span><\/strong>
\nPreheat the oven to 350\u00b0F (180\u00b0C). Prepare two
\ndonut trays <\/span>by spraying with non-stick spray. Set aside.<\/span><\/p>\n


\nSift the flour into a mixing bowl.
\n<\/span>Add the sugar, baking powder, <\/span>salt,
\ncinnamon and nutmeg.
\nMix together.<\/span><\/p>\n

Add the almond milk, vanilla, applesauce and
\nmelted coconut oil.
\nWhisk in, removing any large lumps.<\/span><\/p>\n

 <\/p>\n

Place the donut batter into a piping bag and pipe it into the
\ndonut partitions <\/span>evenly (cut a corner off a plastic bag),or use
\na spoon. <\/span>Bake for 15 minutes until lightly browned on top.<\/span><\/p>\n


\nRemove from the oven and let cool for a few minutes before
\ntransferring <\/span>the donuts to a wire cooling rack. Allow to cool
\ncompletely before doing <\/span>the topping.<\/span><\/p>\n

For real chocolate topping:<\/span><\/strong>
\nMelt 2-3 oz.chocolate in a microwave safe bowl
\nwith a tsp. of avocado or other oil and
\nheat in 30 second intervals.<\/span>Dip the donuts into the
\nmelted chocolate and then place onto
\na <\/span>parchment lined baking tray and use a teaspoon to
\nadd <\/span>sprinkles. <\/span>
\nWhen all the donuts are done, move the tray into the
\nfridge briefly <\/span>for the chocolate topping to set.
\n<\/span><\/p>\n

For chocolate glaze topping:
\n<\/strong>You may adjust to taste and thickness<\/span>
\nIngredients<\/span>
\n1 to 2 cups powdered sugar <\/span>
\n1\/4 to 1\/3 cup cocoa powder <\/span>
\n2 to 4 tbsp milk as needed<\/span>
\n1 to 1-\u00bd tsp vanilla extract <\/span>
\nInstructions<\/span><\/p>\n

In a large bowl, sift together powdered sugar with cocoa powder.<\/span>
\nAdd in 3 tbsp of the milk and whisk until a smooth mixture begins <\/span>
\nto form. Continue adding milk by the tablespoon and whisking until <\/span>
\ndesired consistency is reached, then stir in the vanilla.<\/span>
\nGlaze should fall from the whisk in thick ribbons and will run back <\/span>
\ntogether in the bowl.<\/span>
\nUse as desired to dip donuts or spread on other desserts. Glaze <\/span>
\ncrust should set in about 1 hour.<\/span>
\nHow to store Chocolate Donut Glaze:<\/span>
\nLeftover glaze can be stored at room temperature in an airtight <\/span>
\ncontainer for 4 days. Whisk again to smooth before using.<\/span>
\nNotes<\/span>
\nSifting the powdered sugar and cocoa until very fine (no lumps) <\/span>
\nensures a smoother icing.<\/span>
\nFor dipping donuts: place icing in a shallow dish and dip donut <\/span>
\nstraight down, then lift above bowl and let excess icing drip off <\/span>
\nbefore placing donut on a cooling rack to set. If using sprinkles, <\/span>
\ndip in sprinkles directly after dipping in icing. Glaze should be thick <\/span>
\nenough not to run into the sprinkles (or very little)<\/span>.<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0+++++++++++++++<\/span><\/p>\n

For the (optional) clear glaze:<\/span><\/strong>
\n1 cup powdered sugar<\/span>
\n2 to 4 teaspoons any milk or buttermilk<\/span><\/p>\n


\nFor the (optional) coconut sugar coating:<\/strong><\/span>
\n4 tablespoons coconut oil, melted<\/span>
\n1\/2 cup coconut sugar<\/span><\/p>\n

For the cinnamon sugar topping, <\/strong><\/span>
\nadd the sugar and cinnamon to a bowl and mix<\/span>
\ntogether. Melt the coconut oil and brush the butter<\/span>
\nonto the top of a donut and then immediately dip<\/span>
\nit into the bowl of cinnamon sugar.<\/span><\/p>\n

Place the donut onto a parchment lined tray and<\/span>
\nuse a teaspoon to add more <\/span>cinnamon sugar to
\nthe top of the donut.<\/span><\/span><\/p>\n

 <\/p>\n

+++++++++++++++++++++++++++++++++++++++++++++++++++++<\/strong><\/span><\/p>\n

 <\/p>\n

\"\"<\/strong><\/a>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Baked Vegan Gluten-Free Donuts Cook Time: 20 mins Ready in 30 minutes. Yield: 12 Light and perfectly sweet vegan donuts. Serve them covered in frosting and sprinkles or brush with melted coconut oil and dip in cinnamon and coconut sugar!   Use any of my […]<\/p>\n","protected":false},"author":1,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,17,45,74,469],"tags":[122,23,29,46,24,51],"class_list":["post-7593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","category-muffins","tag-baked-donuts","tag-dairy-free","tag-easy","tag-gluten-free","tag-healthy","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=7593"}],"version-history":[{"count":28,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7593\/revisions"}],"predecessor-version":[{"id":8899,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7593\/revisions\/8899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=7593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=7593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=7593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}