{"id":7826,"date":"2022-11-21T10:11:21","date_gmt":"2022-11-21T15:11:21","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=7826"},"modified":"2022-12-08T23:16:13","modified_gmt":"2022-12-09T04:16:13","slug":"authentic-blintzes-for-two-gluten-free","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/authentic-blintzes-for-two-gluten-free\/","title":{"rendered":"Authentic Blintzes For Two Gluten-Free"},"content":{"rendered":"

Authentic Blintzes<\/span> Filled Cr\u00e9pes
\nFor Two And Popular Fillings
\n<\/span><\/strong><\/span><\/p>\n

A (sweet or savory!) cr\u00e9pe pancake<\/strong>, Smear it
\n<\/span>with cream cheese, mascarpone, ricotta, or cottage
\ncheese, and fruit spread, optional cinnamon,
\ncoconut sugar and raisins, or cherries, blueberries,
\nor crushed pineapple, or sprinkled with powdered
\ncoconut sugar.<\/span><\/p>\n

Fold over or roll up and serve the crepes with<\/span>
\nyour favorite fillings and toppings. Serve with a<\/span>
\ndrizzle of fruit syrup, or whipped cream, ice cream,<\/span>
\nor just powdered sugar.<\/span><\/p>\n


\n\"\"<\/span><\/p>\n

 <\/p>\n

Authentic Blintzes <\/span><\/strong>Filled Cr\u00e9pes\u00a0<\/span><\/strong><\/span><\/span>
\nIngredients<\/span><\/strong>
\n1 cup of any milk <\/span>
\n1 large egg<\/span>
\n1\/2 cup all-purpose flour<\/span>
\n1\/8 teaspoon salt<\/span>
\n2 tablespoons olive or coconut oil melted & divided<\/span>
\nOPTIONAL: 1 tablespoon coconut sugar<\/span><\/p>\n

Instructions<\/span><\/strong>
\nIn a blender, add the milk, egg, sugar, flour, <\/span>
\nsalt, and 2 teaspoons of the melted oil. <\/span>
\n(Reserve the rest of the oil for greasing <\/span>
\nthe crepe pan).<\/span>
\nPuree the mixture for about 30 seconds on high, <\/span>
\nand then turn off the blender and let it rest for <\/span>
\nabout 5 minutes.
\n<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

Meanwhile, place your crepe pan over medium <\/span>
\nheat, and brush with some of the oil.<\/span>
\nLadle 1\/2 cup of the batter into the hot crepe pan, <\/span>
\nand quickly tilt the pan until the surface is covered <\/span>
\nwith the batter.<\/span>
\n
\nCook the crepe on the first side until it easily <\/span>
\nreleases when you run a spatula around all of the <\/span>
\nedges. Loosen and remove the crepe. Lay it <\/span>
\non a platter, cooked side up.<\/span><\/p>\n


\n\"\"<\/span>\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0<\/span><\/span><\/p>\n

Place a small portion of your favorite filling<\/span>
\nabout 1-1\/2 inches from each edge. Bend the <\/span>
\nside edges inward over the filling.
\nThen, bend the wide edge over the filling and
\nstart <\/span>rolling like a jelly roll.Continue to cook on
\nthe second side until golden brown spots form.<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

\u00a0Remove the <\/span>
\ncrepe from the pan place it on a paper <\/span>
\ntowel-lined plate. <\/span>
\nCook the rest of the batter (you should get <\/span>
\n2 more crepes from this batter).<\/span><\/p>\n

SEE OUR POPULAR FILLING
\nSUGGESTIONS
\n<\/span><\/strong>
\nServe the crepes with your favorite fillings <\/span>
\n(sweet or savory!)<\/span><\/p>\n

To freeze and use as needed place them (between <\/span>
\npaper towels) into a freezer storage bag and freeze <\/span>
\nthem upto 2 months until needed.<\/span><\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Authentic Blintzes Filled Cr\u00e9pes For Two And Popular Fillings A (sweet or savory!) cr\u00e9pe pancake, Smear it with cream cheese, mascarpone, ricotta, or cottage cheese, and fruit spread, optional cinnamon, coconut sugar and raisins, or cherries, blueberries, or crushed pineapple, or sprinkled with powdered coconut […]<\/p>\n","protected":false},"author":1,"featured_media":7208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,440,94,63,17,74,32,33],"tags":[],"class_list":["post-7826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-appetizer","category-breakfast","category-dairy-free","category-desserts","category-kosher-pareve","category-lunch","category-snack"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=7826"}],"version-history":[{"count":3,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7826\/revisions"}],"predecessor-version":[{"id":7830,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/7826\/revisions\/7830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/7208"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=7826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=7826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}