{"id":8035,"date":"2023-02-19T13:12:59","date_gmt":"2023-02-19T18:12:59","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8035"},"modified":"2023-06-01T06:39:17","modified_gmt":"2023-06-01T10:39:17","slug":"vegan-vegetable-broth","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/vegan-vegetable-broth\/","title":{"rendered":"Quick, Easy Vegan Vegetable Broth"},"content":{"rendered":"
\"Vegan<\/div>\n

VEGAN VEGETABLE BROTH<\/span><\/h1>\n
\n

Basic Vegan Intense Vegetable Broth
\nMakes 2 Quarts<\/strong><\/span><\/p>\n

Heat oil in a soup pot. Add onion, celery, carrots,<\/span>
\nscallions, garlic,\u00a0parsley, thyme, and bay leaves.<\/span><\/p>\n

Cook over high heat for 5 to 10 minutes,<\/span>
\nstirring frequently. Add salt and water and bring<\/span>
\nto a boil.<\/span><\/p>\n

1 tablespoon olive oil<\/span>
\n2 stalks celery, including some leaves<\/span>
\n2 large carrots\u00a0<\/span>
\n8 cloves garlic, minced<\/span>
\n8 sprigs fresh parsley<\/span>
\n6 sprigs fresh thyme<\/span>
\n2 bay leaves<\/span>
\n1 teaspoon salt<\/span>
\n2 quarts water<\/span><\/p>\n

OPTIONAL:1 large onion<\/span>
\n1 bunch green onions, chopped<\/span><\/p>\n

Directions<\/span><\/p>\n

Prep15 m<\/span>
\nCook 35 m<\/span>
\nReady In 50 m<\/span><\/p>\n

Chop scrubbed vegetables into 1-inch chunks.<\/span>
\nRemember, the greater\u00a0the surface area, the more quickly<\/span>
\nvegetables will yield their flavor.<\/span><\/p>\n

\"\"<\/p>\n

Heat oil in a soup pot. Add\u00a0 celery, carrots, scallions, garlic,<\/span>
\nparsley, thyme, and bay leaves, (onion).<\/span>
\nCook over high heat for 5 to 10<\/span>
\nminutes,\u00a0stirring frequently.<\/span><\/p>\n

Add salt and water and bring to a boil. Lower heat and simmer,<\/span>
\nuncovered, for 30 minutes.<\/span><\/p>\n

Strain. Discard vegetables. Allow to cool, and save in containers.<\/span>
\nFreeze the liquid for use in future recipes calling for vegetable<\/span>
\nstock. \u00a0Leave room in container as frozen liquid expands.<\/span><\/p>\n

Other ingredients to consider: Tomatoes, tomato paste, mushrooms,<\/span>
\neggplant, asparagus (butt ends), corn cobs, fennel (stalks and<\/span>
\ntrimmings), bell peppers, pea pods, chard (stems and leaves),<\/span>
\ncelery\u00a0root parings, marjoram (stems and leaves), basil, etc.<\/span><\/p>\n

 <\/p>\n

=================================================<\/strong><\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

VEGAN VEGETABLE BROTH Basic Vegan Intense Vegetable Broth Makes 2 Quarts Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic,\u00a0parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to […]<\/p>\n","protected":false},"author":1,"featured_media":3520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,440,45,32,423,247],"tags":[29,46,243,51,513],"class_list":["post-8035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-appetizer","category-gluten-free","category-lunch","category-side-dish","category-vegan","tag-easy","tag-gluten-free","tag-side-dish","tag-vegan","tag-vegetable-soup"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8035"}],"version-history":[{"count":4,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8035\/revisions"}],"predecessor-version":[{"id":8101,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8035\/revisions\/8101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/3520"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=8035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=8035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}