{"id":8045,"date":"2023-02-21T21:01:41","date_gmt":"2023-02-22T02:01:41","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8045"},"modified":"2023-07-17T04:07:10","modified_gmt":"2023-07-17T08:07:10","slug":"basic-vegan-vegetable-broth","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/basic-vegan-vegetable-broth\/","title":{"rendered":"HOW TO MAKE PEA SOUP FROM FROZEN PEAS"},"content":{"rendered":"

HOW TO MAKE PEA SOUP<\/span><\/h1>\n
\n


\nIt’s so easy! Makes 2 Quarts. Using Basic
\nVegan Vegetable Broth with (frozen) defrosted peas
\nor canned. Puree the peas and the vegetables for a
\nthicker potage, or eat the soup as is.<\/strong><\/span><\/p>\n

 <\/p>\n

Prep15 m <\/span>Cook 35 m <\/span>Ready In 50 m<\/span><\/strong><\/p>\n

Chop scrubbed vegetables into 1-inch chunks.<\/span>
\nRemember, the greater\u00a0the surface area, the more
\nquickly v<\/span>egetables will yield their flavor.<\/span><\/p>\n<\/div>\n

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\n

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Kitchen Helpers by J. Mark
\nA \u00a0Tempered Glass Cutting Board<\/a>
\nFlexible Cutting Mats<\/span><\/p>\n

\"\"<\/p>\n

\n

Ingredients<\/strong><\/span>
\n1 tablespoon olive oil<\/span>
\n2 stalks celery, including some leaves<\/span>
\n2 large carrots
\n2 cups of frozen peas<\/span>
\n8 cloves garlic, minced<\/span>
\n8 sprigs fresh parsley<\/span>
\n6 sprigs fresh thyme<\/span>
\n2 bay leaves<\/span>
\n1 teaspoon salt<\/span>
\n2 quarts water
\n<\/span>OPTIONAL:<\/strong>1 large onion or<\/span>
\n1 bunch green onions (scallions) chopped
\n1-2 large white potatoes (it will help thicken
\nthe soup if pureed with peas and vegetables).<\/span><\/p>\n

Directions:<\/strong>
\nHeat oil in a 3 quart soup pot. Sautee celery, carrots,
\n(optional onion\/scallions), garlic, parsley, thyme, and
\nbay leaves. Cook over high heat for 5 to 10 minutes,
\nstirring frequently. Add salt and water and bring
\nto a boil. Simmer until fork tender, add
\n<\/span><\/p>\n

 <\/p>\n

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Lower heat and simmer,<\/span>
\nuncovered, for 30 minutes.<\/span><\/p>\n

Strain. Discard vegetables. Allow to cool, and save in containers.<\/span>
\nFreeze the liquid for use in future recipes calling for vegetable<\/span>
\nstock. \u00a0Leave room in container as frozen liquid expands.<\/span><\/p>\n

Other add-in ingredients to consider: Tomatoes, tomato paste,
\nmushrooms, <\/span>eggplant, asparagus (butt ends), corn cobs, fennel
\n(stalks and <\/span>trimmings), bell peppers, pea pods, chard (stems
\nand leaves), <\/span>celery\u00a0root parings, marjoram (stems and leaves),
\nbasil, etc.<\/span><\/p>\n

 <\/p>\n

=================================================<\/strong><\/p>\n

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 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

HOW TO MAKE PEA SOUP It’s so easy! Makes 2 Quarts. Using Basic Vegan Vegetable Broth with (frozen) defrosted peas or canned. Puree the peas and the vegetables for a thicker potage, or eat the soup as is.   Prep15 m Cook 35 m Ready […]<\/p>\n","protected":false},"author":1,"featured_media":1574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1,247],"tags":[23,82,51],"class_list":["post-8045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-vegan","tag-dairy-free","tag-pareve","tag-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8045"}],"version-history":[{"count":24,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8045\/revisions"}],"predecessor-version":[{"id":8231,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8045\/revisions\/8231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/1574"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=8045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=8045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}