{"id":8144,"date":"2023-05-12T14:28:08","date_gmt":"2023-05-12T18:28:08","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8144"},"modified":"2024-10-27T11:49:43","modified_gmt":"2024-10-27T15:49:43","slug":"gluten-free-self-crust-strawberry-pie","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/gluten-free-self-crust-strawberry-pie\/","title":{"rendered":"Gluten-Free Self-Crust Strawberry Pie"},"content":{"rendered":"

\"\"
\nThis has to be the quickest, easiest gluten-free
\npie you’ll ever make! And so pretty! It makes its
\nown crust from the batter!<\/span><\/strong><\/p>\n

You can use this recipe with any fruit, but there<\/span>
\nare other similar recipes included in this website that<\/span>
\nwork similarly with other fruit.<\/p>\n

<\/span><\/p>\n

Strawberries are tricky to bake with, especially frozen<\/span>
\ndefrosted strawberries like I used here. They have a<\/span>
\nhigh water content, and you don’t want them to be<\/span>
\nmushy or the pie crust to be soggy. That’s\u00a0 why I’m<\/span>
\nexcited about this recipe.<\/span><\/p>\n


\nYou can enjoy it as is or top it with whipped cream or<\/span>
\nice cream.<\/p>\n

*Strawberries are being studied for their unique
\nHealth <\/strong>Capability,<\/strong>
\n<\/span><\/p>\n

 <\/p>\n

\"\"
\n<\/span>\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Bake time 40 to 50 minutes<\/strong>
\n<\/span>
\nIngredients<\/span>
\n1 cup flour<\/span>
\n1\/2 cup sugar<\/span>
\n\u00bc tsp salt<\/span><\/p>\n

1\/4 cup coconut or olive oil <\/span>
\n1\/4 applesauce <\/span>
\n2 eggs<\/span>
\n2 tsp vanilla<\/span>
\n2\u00bc cups hulled strawberries, quartered, divided<\/span><\/p>\n

Preparation<\/span>
\nPreheat oven to 350\u00b0F. Grease a 9-inch pie plate.<\/span><\/p>\n

In a large bowl mix together flour,
\n3\/4 cup sugar\u00a0 (plus 2 Tbsp sugar, divided)<\/span>
\n\u00bc tsp salt<\/span><\/p>\n

In a medium bowl whisk together oil, eggs and
\nvanilla.Pour into dry ingredients. Stir to combine. Fold
\nin 2 cups strawberries. (Batter will be thick.) Transfer
\nto pie plate.Add remaining \u00bc cup strawberries to top,
\npressing in a bit.<\/span><\/p>\n

Optional: Sprinkle top with remaining sugar.<\/span><\/p>\n


\nBake for 40 to 50 minutes until toothpick in center
\ncomes out clean. (It can have crumbs on it, but no
\nliquid batter.) Transfer to a wire rack to cool.<\/p>\n

<\/span><\/p>\n

*Strawberries are being studied for their unique Health<\/strong>
\nCapability <\/strong>to suppress the inflammatory <\/span>responses
\nof the body and reduce our risk of hypertension by lowering LDL
\ncholesterol. <\/span>A 2013 study found women who ate three or more
\nservings of strawberries and blueberries <\/span>in a week reduced their
\nrisk of heart attack by 32 percent.<\/span><\/p>\n

 <\/p>\n

Strawberries contain more than 100 percent of our daily
\nrecommended intake of vitamin C in just one cup. Recent studies
\n<\/span>show that when vitamin C is consumed during times of stress, it
\nactually has the ability to decrease our blood pressure to a normal
\nlevel, preventing the development of hypertension, especially in kids..<\/span><\/p>\n

 <\/p>\n

Strawberries are high in fibre, which is important for moving food
\nthrough your digestive system to keep us regular.<\/span><\/p>\n

 <\/p>\n

Strawberries contain anthrocyanin, which is a powerful antioxidant
\n<\/span>that protects us from the damaging effects of our environment,<\/span>
\nespecially the sun. The antioxidant power of the anthrocyanins<\/span>
\nfound in strawberries lasts up to 24 hours after consumption; this<\/span>
\nmakes them a great defence against free radical damage.<\/p>\n

<\/span><\/p>\n

Strawberries are an amazing source of folic acid.
\nInadequate amounts of folate in the aging population can
\n<\/span>contribute to atherosclerosis, vascular disease and <\/span>even a
\ndecline in cognitive function. Medications used for conditions
\nlike rheumatoid arthritis can actually deplete folic <\/span>acid.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This has to be the quickest, easiest gluten-free pie you’ll ever make! And so pretty! It makes its own crust from the batter! You can use this recipe with any fruit, but there are other similar recipes included in this website that work similarly with […]<\/p>\n","protected":false},"author":1,"featured_media":8157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,18,63,445,45,74,247,490],"tags":[],"class_list":["post-8144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-cakes","category-dairy-free","category-fillings","category-gluten-free","category-kosher-pareve","category-vegan","category-vegan-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8144"}],"version-history":[{"count":7,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8144\/revisions"}],"predecessor-version":[{"id":8855,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8144\/revisions\/8855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/8157"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=8144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=8144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}