{"id":8210,"date":"2023-07-04T05:56:29","date_gmt":"2023-07-04T09:56:29","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8210"},"modified":"2024-11-18T15:13:22","modified_gmt":"2024-11-18T20:13:22","slug":"how-to-bake-a-cake-in-10-minutes-in-the-microwave","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/how-to-bake-a-cake-in-10-minutes-in-the-microwave\/","title":{"rendered":"HOW TO BAKE A CAKE IN 10 MINUTES IN THE MICROWAVE"},"content":{"rendered":"
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My 10 Minute Gluten-Free
\nChocolate Cake Recipe
\n<\/span><\/strong>Ingredients for 3 layers 6″ Diameter\u00a0<\/span><\/strong><\/p>\n

1 cup buttermilk (any milk + )
\n1 tbs. Vinegar Let rest until thicker.
\n\u00bd cup (2oz\/57g) cocoa powder
\n1 cup oat flour or almond flour
\n\u00bd cup tapioca
\n1\u00bd teaspoons baking powder
\n1 teaspoon baking soda
\n\u00bd teaspoon salt
\n3\/4 cup (coconut oil)
\n3\/4 cup coconut sugar
\n3 eggs, beaten*
\n1\u00bd teaspoons vanilla extract
\n\u00bc cup (1.5oz\/43g) chocolate, melted<\/span><\/p>\n

Instructions<\/strong>
\nTake note that you never use a<\/strong> metal<\/em><\/strong> baking pan for<\/span>
\nmicrowave baking.\u202fGrease 3 (6-inch) round silicone cake<\/span>
\nmolds (or any microwave safe dishes) and line the bottoms<\/span>
\nwith a round piece of parchment paper. \u00a0Use a shallow dish<\/span>
\nfor the best results. Don’t exceed the size because you<\/span>
\nwon’t get even heating across a large surface in a<\/span>
\nmicrowave.
\n<\/span><\/p>\n

Sieve Dry ingredients together <\/span><\/strong>flour, baking powder,
\nbaking soda and salt. <\/span>and set aside.<\/span><\/p>\n

WET Ingredients<\/span><\/strong>
\nUsing an electric hand mixer or a stand mixer,<\/span>
\ncream the oil and sugar together on high speed<\/span>
\nuntil light and fluffy.<\/span><\/p>\n

Slowly add in the eggs and beat on high speed.
\n(High speed will stop <\/span>this mix from separating.)<\/span><\/p>\n

Swiftly mix in the buttermilk, vanilla, and melted
\nchocolate and mix in quickly.<\/span><\/p>\n

Lastly by hand, fold in flour mixture into the wet<\/span>
\ningredients using a large spoon.
\n<\/span>
\nOne layer at a time,<\/strong> microwave each cake for
\nroughly <\/span>2 minutes to 2 minutes 20 seconds. (This
\ncooking time <\/span>is based on my microwave which is
\n1200 Watts so your <\/span>cook time may vary). 1000
\nwatts cook the cake in the <\/span>microwave for 3 to 4
\nminutes.<\/span><\/p>\n

 <\/p>\n

\u00a0<\/span><\/p>\n

\"\"<\/strong><\/span><\/p>\n

 <\/p>\n

The cake will bubble and puff in the microwave<\/span>
\njust as it would in the oven. Check to see if the cake is<\/span>
\nalready baked by sticking a toothpick down into the center.<\/span>
\nThe toothpick should come out clean.<\/span><\/p>\n

cake back in the microwave and cook it in 30 second to<\/span>
\n1-minute additions until done.\u202fMicrowaves often don\u2019t<\/span>
\nspread heat as evenly as ovens do.<\/span><\/p>\n

Do not remove from the microwave right away.<\/span>
\nLet the cake sit for one or two minutes after baking,<\/span>
\ngiving time.<\/span><\/p>\n

You can top it with frosting and decorate on your<\/span>
\nown when it cools completely..<\/span><\/p>\n

Take care not to overcook or they will dry out. If it pulls away<\/span>
\nfrom the sides of the pan, Touch it in the middle. When soft<\/span>
\nbut firm Remove from the microwave and allow to cool in the<\/span>
\npan before turning out on a cooling rack.<\/span><\/p>\n

To decorate the cake:<\/span><\/strong>
\nCool completely. Start by frosting between the layers Line
\nup the cakes <\/span>as you go so your cake isn\u2019t leaning in the end.
\nAdd more <\/span>frosting on top and top with fresh berries for color.
\nCover <\/span>the cake and store at room temperature for up to<\/span>
\n5 days. It also freezes really well for up to 4 weeks.
\nSee my no\u00a0 sweetener needed healthy frosting.<\/a><\/span><\/p>\n

 <\/p>\n

Because you are making a chocolate cake, add 1\/3 cup of<\/span>
\ncocoa powder. (To make a vanilla cake, add another teaspoon<\/span>
\nof vanilla extract). Mix. Stir the ingredients well with a fork or use<\/span>
\nan electric mixer to mix for about 4-5 minutes or until it becomes<\/span>
\nsmooth. Spoon the cake batter into a microwave dish. Take note<\/span>
\nthat you never use a metal baking pan for this microwave baking.<\/span>
\nUse a shallow dish for the best results. Bake the cake on full power.<\/span><\/p>\n

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THE OAT FLOUR CALCULATOR<\/h3>\n
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oat flour oz to cup us conversion<\/a>\u00a0oz<\/p>\n

CONVERT<\/div>\n

by www.traditionaloven.com<\/p>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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(c) 2017 by J. Mark<\/div>\n
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