{"id":8679,"date":"2024-08-29T12:57:52","date_gmt":"2024-08-29T16:57:52","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8679"},"modified":"2026-08-14T15:02:30","modified_gmt":"2026-08-14T19:02:30","slug":"almond-flour-layer-cake","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/almond-flour-layer-cake\/","title":{"rendered":"Almond Flour Layer Cake"},"content":{"rendered":"

Almond Flour Layer Cake<\/strong>
\nFor a tasty gluten-free, grain-free cake
\nin just 30 minutes<\/span><\/p>\n


\nPreheat oven to 350\u00ba F <\/strong><\/span>
\nLine a 9″ pan or two 6″ pans with parchment
\nIt is goes together so quickly because it has
\nso few ingredients.
\nThis cake comes out perfect every time
\nI make it, which is almost every week.
\nI love how beautifully it rises, too!<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

In a large Bowl, Whisk together<\/span><\/strong>
\nwith beater or stick blender<\/span><\/strong>
\n
\n3 eggs beaten til foamy<\/span><\/p>\n

1\/4 cup unsweetened applesauce<\/span>
\n1\/4 cup *honey\u00a0 (or maple syrup)
\n1\/4 cup raw sugar (or honey)\u00a0 <\/span>
\n2 tbs. dairy-free milk <\/span>
\n1 tsp.Vanilla<\/span><\/p>\n

OPTIONAL:\u00a0<\/strong><\/span><\/p>\n

1\/2 cup (or 1\/4 cup @ if divided into two\u00a0 6″ pans)<\/em>
\nchocolate chips or chopped dried fruit <\/span>or\u00a0fresh
\nor frozen berries (don’t defrost berries).<\/span><\/p>\n

o<\/p>\n

LASTLY:
\nSTIR IN Gently, don’t overmix,
\n<\/strong><\/span>
\n2 cups almond flour<\/span>
\n
\n1\/2 tsp. baking, soda
\n<\/span>1\/2 tablespoon of vinegar<\/span><\/p>\n

 <\/p>\n

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*Sweetener Suggestions:<\/strong><\/span><\/div>\n