{"id":8679,"date":"2024-08-29T12:57:52","date_gmt":"2024-08-29T16:57:52","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8679"},"modified":"2026-05-08T12:51:23","modified_gmt":"2026-05-08T16:51:23","slug":"almond-flour-layer-cake","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/almond-flour-layer-cake\/","title":{"rendered":"Almond Flour Layer Cake"},"content":{"rendered":"

Almond Flour Layer Cake<\/strong>
\nFor a tasty gluten-free, grain-free cake
\nin just 30 minutes<\/span><\/p>\n

Preheat oven to 350<\/span>
\nLine a 9″ pan or two 6″ pans with parchment
\nIt is goes together so quickly because it has
\nso few ingredients.
\nThis cake comes out perfect every time
\nI make it, which is almost every week.
\nI love how beautifully it rises, too!<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

Whisk together<\/span><\/strong>
\n2 cups almond flour<\/span>
\n1\/2 cup raw sugar (or honey or maple syrup)<\/span>
\n1\/2 tsp. baking, soda <\/span>
\n1\/2 tsp.salt<\/span><\/p>\n

In a large Bowl<\/span><\/strong>
\nWhisk <\/span>
\n4 eggs (or 3 + 1\/4 cup applesauce)<\/span>
\n2 tbs. milk <\/span>
\n1\/2 tsp.Vanilla
\n<\/span><\/p>\n


\nOPTIONAL:
\n1\/2 cup chocolate chips or chopped dried fruit
\nor fresh or frozen berries<\/strong><\/span><\/p>\n

Pour dry ingredients into wet.<\/span>
\nMix gently just to combine.<\/span>
\nBake 20 minutes or until a<\/span>
\ntoothpick in center comes out clean.<\/span><\/p>\n

9″ round Plain Almond Flour Cake.<\/span><\/p>\n

\"\"<\/p>\n

It works great as a strawberry shortcake
\nbecause it is dense enough to hold up
\nunder sliced strawberries and whipped
\ncream<\/span>
\n+++++++++++++++++++++
\nBelow it is<\/strong>
\n<\/span>ONE 6″ PLAIN CAKE<\/span><\/span><\/strong><\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

Whisk together<\/span><\/strong>
\n1 cups almond flour<\/span>
\n1\/4 cup sugar<\/span>
\n1\/4 tsp. baking soda <\/span>
\n1\/4 tsp.salt<\/span><\/p>\n

In a large Bowl<\/span><\/strong>
\nWhisk <\/span>
\n2 eggs <\/span>
\n1 tbs. milk <\/span>
\n1\/2 tsp.Vanilla<\/span><\/p>\n

Pour dry ingredients into wet.<\/span>
\nMix gently just to combine.<\/span>
\nBake 20 minutes until a<\/span>
\ntoothpick in center comes out clean<\/span><\/p>\n

 <\/p>\n

\"\"
\n++++++++++++++++++++++<\/strong><\/span><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

See “How to make naturally sweetened<\/strong>
\n\u00a0sugar-free chocolate frosting<\/a>“<\/strong><\/span><\/p>\n

++++++++++++++++++++++++
\n\"\"<\/a>
\n<\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Almond Flour Layer Cake For a tasty gluten-free, grain-free cake in just 30 minutes Preheat oven to 350 Line a 9″ pan or two 6″ pans with parchment It is goes together so quickly because it has so few ingredients. This cake comes out perfect […]<\/p>\n","protected":false},"author":1,"featured_media":8805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,413,18,63,17,45,74,422,425],"tags":[],"class_list":["post-8679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-almond-flour-recipes","category-cakes","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","category-passover","category-passover-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8679"}],"version-history":[{"count":18,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8679\/revisions"}],"predecessor-version":[{"id":9487,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8679\/revisions\/9487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/8805"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=8679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=8679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}