{"id":8841,"date":"2024-10-13T18:34:04","date_gmt":"2024-10-13T22:34:04","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=8841"},"modified":"2025-03-07T13:21:03","modified_gmt":"2025-03-07T18:21:03","slug":"chocolate-wafer-cookie-recipe","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/chocolate-wafer-cookie-recipe\/","title":{"rendered":"Chocolate Wafer Cookie Recipe"},"content":{"rendered":"

Chocolate Wafer Cookie Recipe<\/span>
\nVegan and Gluten-Free. M<\/span><\/strong>akes about 24 cookies<\/strong>.<\/span><\/p>\n

Or make 12 Chocolate Cookie Sandwiches<\/span><\/strong>
\nfrom this dough.\u00a0<\/strong><\/span><\/p>\n


\nThese are easy fun to make. The scant ingredients<\/strong><\/span>
\nmix together quickly.<\/strong>
\n<\/span><\/p>\n

You can grate these chocolate wafers to use as
\n<\/strong>chocolate cookie crumbs to sprinkle on icing or
\nto make crumb crust for mini-cheesecakes.<\/a><\/strong><\/span><\/p>\n

 <\/p>\n

Simply put the dough into a plastic bag, press out all ”
\nthe air. Squish it together, form <\/span>into a 9″ long strand
\nabout 2″ thick. Chill <\/span>until firm enough to slice,
\n(2 hours or overnight). Make 1\/8″ thin slices.<\/span><\/p>\n

You can eat these plain as a tasty snack, or add them <\/span>
\nto a decorative cookie platter. When cool, fill with nut
\nbutter, fondant, or jam as a cookie sandwich, dust them
\nwith confectioners sugar through a strainer.<\/span><\/p>\n

They make great bases for mini-cheesecakes<\/a>.<\/span><\/span>
\nTo decorate them, before baking, press onto them
\nchopped nuts or pecan halves or colored sprinkles.<\/span><\/p>\n

Ingredients
\n<\/span><\/strong>6 tbs. Coconut or olive oil soft or melted<\/span>
\n1\u20444 cup dark brown sugar, packed
\n1\u20444 cup plus 2 tbs. sugar
\n1 teaspoon vanilla
\n<\/span>3 tbs. low-fat milk (or water)<\/span><\/p>\n

1 cup oat or almond flour<\/span>
\n1\u20442 cup plus1 tbs. cocoa powder, <\/span>
\ncocoa powder (natural or Dutch process)<\/span>
\n1\u20444 teaspoon baking soda<\/span>
\n1\u20444 teaspoon salt<\/span><\/p>\n

 <\/p>\n

Directions<\/span><\/strong>
\nIn a medium bowl,
\nbeat the oil <\/strong>with an electric <\/span>mixer until creamy; <\/span><\/p>\n

I use an immersion blender.<\/span><\/p>\n

Add the sugars and vanilla and beat on
\nhigh speed <\/span>for about one minute.<\/span><\/p>\n

whisk in the flour, cocoa, <\/span>
\nbaking soda and salt.<\/span><\/p>\n

Beat in the milk On low speed,<\/strong><\/span><\/p>\n

Beat in the flour mixture<\/strong>, just until<\/span>
\nincorporated.<\/span><\/p>\n

Gather the dough together with your hands and
\nform <\/span>it into a neat 9 to 10 inch log.<\/span><\/p>\n

Wrap it in wax paper, or plastic bag, folding or
\ntwisting the ends <\/span>without pinching or flattening
\nthe roll.
\n(you may <\/span>find it easier to improve the shape of
\nyour roll after it has <\/span>chilled a bit).<\/span><\/p>\n


\n<\/span><\/p>\n

 <\/p>\n

Chill for at least until needed. (The dough can <\/span>
\nbe refrigerated for up to three days and frozen for up to three <\/span>
\nmonths). But it needs to be pliable to slice it.<\/span><\/p>\n

Place your oven racks in the upper and lower thirds of the <\/span>
\noven and pre-heat to 375 degrees F.<\/span>
\n
\nLightly grease two baking sheets or line them with <\/span>
\nparchment paper.<\/span><\/p>\n

\"\"<\/p>\n

Use a sharp knife to slice rounds of the chilled dough a scant <\/span>
\n1\/4 inch thick. Place them one inch apart on baking sheets.<\/span>
\nBake ten to twelve minutes, rotating the pans halfway through.<\/span>
\n
\nThe cookies will puff and crackle on top, then settle down <\/span>
\nslightly when done.<\/span>
\nUse a spatula to transfer the cookies to wire racks to cool <\/span>
\ncompletely.<\/span>
\nStore in an air-tight container for up to two weeks, or freeze <\/span>
\nup to two months.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
\n\"\"<\/a>
\n<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate Wafer Cookie Recipe Vegan and Gluten-Free. Makes about 24 cookies. Or make 12 Chocolate Cookie Sandwiches from this dough.\u00a0 These are easy fun to make. The scant ingredients mix together quickly. You can grate these chocolate wafers to use as chocolate cookie crumbs to […]<\/p>\n","protected":false},"author":1,"featured_media":8842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[413,19,63,17,45,74,422,247],"tags":[],"class_list":["post-8841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond-flour-recipes","category-cookies","category-dairy-free","category-desserts","category-gluten-free","category-kosher-pareve","category-passover","category-vegan"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=8841"}],"version-history":[{"count":10,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8841\/revisions"}],"predecessor-version":[{"id":9155,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/8841\/revisions\/9155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/8842"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=8841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=8841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=8841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}