\nGluten-Free\u00a0Cake Recipe<\/span><\/strong><\/p>\n
<\/p>\n
Made from a Mold\u00a0<\/strong> It’s just as cozy and tasty as it smells. This cake is quick and simple to make from But in this instance I used my own gluten-free<\/span> Though it looks like cake, the combination<\/span> (That was also said by a commenter on<\/span> <\/p>\n This is my first attempt at making this…came out great!<\/span><\/strong><\/p>\n Ingredients: <\/p>\n Instructions<\/span><\/strong><\/p>\n Preheat oven to 325-F <\/span> On low speed, blend flour into sugar mixture <\/span> Spoon batter into prepared pan.<\/span> Test for doneness with a toothpick wherever<\/span> <\/p>\n *See Nordic Ware Molds and recipe<\/a> Gingerbread House Gluten-Free\u00a0Cake Recipe Made from a Mold\u00a0 Made of Almond or Oat Flour A perfect house warming or a holiday gift to all. It’s just as cozy and tasty as it smells. “Gingerbread House” cake mold by Nordic Ware is sold online […]<\/p>\n","protected":false},"author":1,"featured_media":9253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,413,18,17,45,74,520,422,425],"tags":[],"class_list":["post-9249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-almond-flour-recipes","category-cakes","category-desserts","category-gluten-free","category-kosher-pareve","category-mold-shaped","category-passover","category-passover-recipes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=9249"}],"version-history":[{"count":13,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9249\/revisions"}],"predecessor-version":[{"id":9303,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9249\/revisions\/9303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/9253"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=9249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=9249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=9249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2025\/12\/Gingerbread-House-Cake-mold-300x219.jpg\")
<\/strong><\/span><\/p>\n
\nMade of Almond or Oat Flour
\nA perfect house warming
\nor a holiday gift to all.<\/span><\/p>\n
\n“Gingerbread House” cake mold by
\nNordic Ware is <\/span>sold online at *Amazon.
\nI do not reap any <\/span>financial benefit from
\nmentioning this.
\nI was so thrilled with the results that I
\nfelt compelled to post this.<\/span><\/p>\n
\nscratch using everyday ingredients that you
\nprobably have.<\/span><\/p>\n
\nblend of flour (2 cups Almond or oat flour<\/span>
\n3\/4 cup tapioca).<\/span><\/p>\n
\nof eggs and almond flour resulted similar in<\/span>
\ntaste and texture to a firm pumpkin pie.<\/span><\/p>\n
\nAmazon who used the cake flour recipe<\/span>
\nthat’s included with the mold.)<\/span><\/p>\n![\"\"](\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2025\/12\/House-Cake-4-e1765759600237-300x200.jpg\")
<\/span><\/strong><\/p>\n
\n<\/span><\/strong>
\nIn a\u00a0 Medium bowl, combine:<\/span><\/strong>
\n2 cups Almond or oat flour<\/span>
\n3\/4 cup tapioca<\/span>
\n2 tsps. ground ginger<\/span>
\n1 tsp cinnamon<\/span>
\n1\/4 tsp. cloves<\/span>
\n1\/4 tsp. nutmeg<\/span>
\n1 tsp. salt<\/span>
\n2 tsp.baking powder<\/span>
\n
\nIn another Larger bowl, Combine:<\/strong>
\n1 cup sugar
\n2\/3 cup dark brown sugar firmly packed
\n3\/4 cup slightly firm coconut oil
\n4 large eggs
\n1tsp. vanilla
\n1-1\/4 cups any milk
\n<\/span><\/p>\n
\nGrease and flour the mold and set it aside.
\nThen, in the\u00a0 Medium bowl,<\/strong>\u00a0Whisk together
\nthe flour and spices.
\n<\/span>
\nIn the other, Larger bowl, <\/strong>Mix sugars
\nwith semi soft coconut oil <\/span>and beat until
\nlight and fluffy. Scrape the bowl often.<\/span>
\n
\nNext, Beat in eggs one at a time. Beat
\nafter <\/span>each addition. Then Blend in vanilla.<\/span><\/p>\n
\nalternately with milk in the larger bowl.<\/span><\/p>\n
\nPlace mold on cookie sheet in the oven.<\/span>
\nBake 55 to 65 minutes,<\/span><\/p>\n
\nthe batter may still be uncooked. Cool in pan<\/span>
\nfor ten minutes.<\/span>
\nRemove from the pan onto cooling rack<\/span>
\nuntil completely cool.<\/span>
\nCan then be dusted with powdered sugar<\/span>
\nor decorated.<\/span><\/p>\n![\"\"](\"https:\/\/www.jmcutlery.com\/wiz\/wp-content\/uploads\/2025\/12\/Gingerbread-House-Decorated-Cake-2-300x287.jpg\")
<\/p>\n
\nSee our other Molasses\u00a0 Gingerbread cake\u00a0<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"