{"id":9424,"date":"2026-04-09T16:45:37","date_gmt":"2026-04-09T20:45:37","guid":{"rendered":"https:\/\/www.jmcutlery.com\/wiz\/?p=9424"},"modified":"2026-04-14T12:53:22","modified_gmt":"2026-04-14T16:53:22","slug":"almond-flour-chocolate-chip-pancakes","status":"publish","type":"post","link":"https:\/\/www.jmcutlery.com\/wiz\/almond-flour-chocolate-chip-pancakes\/","title":{"rendered":"Almond Flour Chocolate Chip Pancakes"},"content":{"rendered":"

Almond Flour Pancakes
\nQuick, Easy, Yummy
\nGreat For Breakfast or tea time, a snack
\nany time. <\/span>Pesach friedly, too.<\/span><\/p>\n

Prep Time: 10 minutes mins<\/span>
\nCook Time: 10 minutes mins<\/span>
\nServes 2<\/span><\/p>\n

These fluffy almond flour pancakes are a hearty,
\ndelicious <\/span>breakfast or brunch! <\/span>
\nThis recipe makes 6 small pancakes. If you’re
\nserving more <\/span>than two people, you may want to
\ndouble it.<\/span><\/p>\n

Dry Ingredients<\/span><\/strong>
\n1\u2153 cups blanched almond flour, spooned and leveled<\/span>
\n1 teaspoon baking powder<\/span>
\n\u00bc teaspoon sea salt<\/span><\/p>\n

Wet Ingredients<\/span><\/strong>
\n\u00bc cup almond milk, plus more if needed<\/span>
\n2 large eggs<\/span>
\n1 tablespoon pure maple syrup, plus more for serving<\/span>
\n1 teaspoon vanilla extract<\/span>
\nExtra-virgin olive oil, for the pan<\/span><\/p>\n

Instructions<\/span>
\nIn a medium bowl, whisk together the spooned and leveled <\/span>
\nalmond flour, baking powder, and salt.<\/span><\/p>\n

In a small bowl, whisk together the almond milk, eggs, maple <\/span>
\nsyrup, and vanilla.<\/span><\/p>\n

Pour the wet ingredients into the bowl with the dry ingredients <\/span>
\nand stir. If your batter is very thick, stir in more almond milk until <\/span>
\nit resembles the photos above. If it’s too thin, sprinkle in a touch <\/span>
\nmore almond flour.<\/span><\/p>\n

\"\"<\/p>\n

(photo of batter consistency).<\/span><\/p>\n

Heat a non-stick skillet over medium-low heat. Brush the pan with <\/span>
\na little olive oil and use a \u00bc-cup measuring cup to pour the batter <\/span>
\nonto the pan. (Note: these are more delicate than regular flour <\/span>
\npancakes so it’s important to make them small).<\/span><\/p>\n

Cook the pancakes turning the heat to <\/span>
\nlow as needed for 1 to 2 minutes per side, <\/span>so that
\nthe middles cook without burning the outsides.<\/span><\/p>\n

I usually turn my heat lower after each batch as
\nmy pan starts to hold <\/span>residual heat. Almond
\nflour pancakes darken a little quicker than
\n<\/span>use regular flour. Serve with maple syrup.
\n\"\"
\n\"\"\"\"<\/span><\/p>\n

 <\/p>\n

Notes<\/span>
\n*Super-fine blanched almond flour or homemade almond flour <\/span>
\n(that uses slivered blanched almonds) is best for this recipe.<\/span><\/p>\n

Use the spoon and level method when measuring flour so that the <\/span>
\nflour in your measuring cups doesn\u2019t get too packed down. Too <\/span>
\nmuch flour will result in a thicker batter and denser pancakes.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Almond Flour Pancakes Quick, Easy, Yummy Great For Breakfast or tea time, a snack any time. Pesach friedly, too. Prep Time: 10 minutes mins Cook Time: 10 minutes mins Serves 2 These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe […]<\/p>\n","protected":false},"author":1,"featured_media":5780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[92,413,18,63,74,522,422,425,521],"tags":[],"class_list":["post-9424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-almond-flour-recipes","category-cakes","category-dairy-free","category-kosher-pareve","category-pancakes","category-passover","category-passover-recipes","category-pastries"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/comments?post=9424"}],"version-history":[{"count":5,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9424\/revisions"}],"predecessor-version":[{"id":9429,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/posts\/9424\/revisions\/9429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media\/5780"}],"wp:attachment":[{"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/media?parent=9424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/categories?post=9424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jmcutlery.com\/wiz\/wp-json\/wp\/v2\/tags?post=9424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}