Almond Flour Layer Cake
Almond Flour Layer Cake
For a tasty gluten-free, grain-free cake
in just 30 minutes
Preheat oven to 350
Line a 9″ pan or two 6″ pans with parchment
It is goes together so quickly because it has
so few ingredients.
This cake comes out perfect every time
I make it, which is almost every week.
I love how beautifully it rises, too!
Ingredients:
Whisk together
2 cups almond flour
1/2 cup raw sugar (or honey or maple syrup)
1/2 tsp. baking, soda
1/2 tsp.salt
In a large Bowl
Whisk
4 eggs (or 3 + 1/4 cup applesauce)
2 tbs. milk
1/2 tsp.Vanilla
OPTIONAL:
1/2 cup chocolate chips or chopped dried fruit
or fresh or frozen berries
Pour dry ingredients into wet.
Mix gently just to combine.
Bake 20 minutes or until a
toothpick in center comes out clean.
9″ round Plain Almond Flour Cake.
It works great as a strawberry shortcake
because it is dense enough to hold up
under sliced strawberries and whipped
cream
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Below it is
ONE 6″ PLAIN CAKE
Ingredients:
Whisk together
1 cups almond flour
1/4 cup sugar
1/4 tsp. baking soda
1/4 tsp.salt
In a large Bowl
Whisk
2 eggs
1 tbs. milk
1/2 tsp.Vanilla
Pour dry ingredients into wet.
Mix gently just to combine.
Bake 20 minutes until a
toothpick in center comes out clean
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See “How to make naturally sweetened
sugar-free chocolate frosting“
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