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Converting Teaspoons-Cups-Grams-Pans

Converting Teaspoons-Cups-Grams-Pans

Converting Measures
Teaspoons to Cups to grams
FAHRENHEIT – CELSIUS – GAS MARK


This helpful information was gathered from
Google so you’d have it on hand when using
recipes on this site.

http://dish.allrecipes.com/cake-pan-size-conversions/
https://www.weekendbakery.com/cooking-conversions/

As you will see, it depends on what’s in your recipe

 

3 teaspoons = 1 tablespoon
1 tablespoon = 1/16 cup
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5 tablespoons and one teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
2 tablespoons = 1 fluid ounce
2 cups = one pint
2 pints = 1 quart
4 quarts = 1 gallon

All-Purpose Flour.
1 cup = 150 grams.
1 tablespoon = 10 grams.
1 teaspoon = 3 grams

 

If you have an unusual pan size and would like
to figure out its capacity, measure the amount
of water it takes to fill the pan.

 

  • Compare that measurement to the volumes in
    our chart (or the cake pan size listed in your
    recipe) to determine how much batter you’ll
    need.
  • To ensure a cake rises evenly, you should
    only fill your pans to the half-way mark.
  • The baking time may change as well, so it is
    imperative that you keep a watchful eye on
    your cake, and check for doneness using
    your preferred method.
  • It’s always better to have a little extra batter,
    rather than not enough. Once you’ve filled the
    pans half-full, use any remaining batter to bake
    a few cupcakes.
All-Purpose Flour and Confectioners’
Sugar
Cups Grams Ounces
1/8 c (2 tbsp) 16 g .563 oz
1/4 cup 32 g 1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz

 

Bread Flour
Cups  Grams Ounces
1/4 cup 34 g 1.2 oz
1/3 cup 45 g 1.6 oz
1/2 cup 68 g 2.4 oz
1 cup 136 g 4.8 oz

 

Trying to fit a square cake into a round pan? Check out our
Cake and Baking Pan Conversion Chart.

Rolled Oats
Cups Grams Ounces
1/4 cup 21 g .75 oz
1/3 cup 28 g 1 oz
1/2 cup 43 g 1.5 oz
1 cup 85 g 3 oz

 

White Sugar (Granulated)
Cups Grams Ounces
2 tbsp 25 g .89 oz
1/4 cup 50 g 1.78 oz
1/3 cup 67 g 2.37 oz
1/2 cup 100 g 3.55 oz
2/3 cup 134 g 4.73 oz
3/4 cup 150 g 5.3 oz
1 cup 201 g 7.1 oz

 

Packed Brown Sugar
Cups Grams Ounces
1/4 cup 55 g 1.9 oz
1/3 cup 73 g 2.58 oz
1/2 cup 110 g 3.88 oz
1 cup 220 g 7.75 oz

 

Honey, Molasses & Syrup
Cups Grams Ounces
2 tbsp 43 g 1.5 oz
1/4 cup 85 g 3 oz
1/3 cup 113 g 4 oz
1/2 cup 170 g 6 oz
2/3 cup 227 g 8 oz
3/4 cup 255 g 9 oz
1 cup 340 g 12 oz
Capacity 1/5 teaspoon 1 ml
1 teaspoon (tsp) 5 ml
1 tablespoon (tbsp) 15 ml
1 fluid oz. 30 ml
1/5 cup 50 ml
1/4 cup 60 ml
1/3 cup 80 ml
3.4 fluid oz. 100 ml
1/2 cup 120 ml
2/3 cup 160 ml
3/4 cup 180 ml
1 cup 240 ml
1 pint (2 cups) 480 ml
1 quart (4 cups) .95 liter
34 fluid oz. 1 liter
4.2 cups 1 liter
2.1 pints 1 liter
1.06 quarts 1 liter
.26 gallon 1 liter
4 quarts (1 gallon) 3.8 liters
UNIT U.S. METRIC
Weight .035 ounce 1 gram
0.5 oz. 14 grams
1 oz. 28 grams
1/4 pound (lb) 113 grams
1/3 pound (lb) 151 grams
1/2 pound (lb) 227 grams
1 pound (lb) 454 grams
1.10 pounds (lbs) 500 grams
2.205 pounds (lbs) 1 kilogram
35 oz. 1 kilogram
UNIT U.S. U.S.
Equivalents 16 tablespoons 1 cup
12 tablespoons 3/4 cup
10 tablespoons + 2 teaspoons 2/3 cup
8 tablespoons 1/2 cup
6 tablespoons 3/8 cup
5 tablespoons + 1 teaspoon 1/3 cup
4 tablespoons 1/4 cup
2 tablespoons + 2 teaspoons 1/6 cup
2 tablespoons 1/8 cup
1 tablespoon 1/16 cup
1 pint 2 cups
1 quart 2 pints
1 tablespoon 3 teaspoons
1 cup 48 teaspoons
1 cup 16 tablespoons
INGREDIENTS U.S. METRIC
Butter 1 tablespoon 14.175 grams
1 stick 4 ounces
1 stick 1/2 cup
1 stick 8 tablespoons
1 stick 113 grams
1 cup 226 grams
Sugar 1 cup of caster sugar 200 grams
1 cup of raw sugar 250 grams
1 cup of brown sugar 220 grams
1 cup of confectioners (icing) sugar 125 grams
1 teapsoon of caster/confectioners sugar 4.2 grams
1 tablespoon of caster sugar 12.6 grams
Honey 1 tablespoon 21.25 grams
1/4 cup 85 grams
1 cup 340 grams
Salt 1/4 teaspoon 1.42 grams
1/2 teaspoon 2.84 grams
1 teaspoon 5.69 grams
1/2 tablespoon 8.53 grams
1 tablespoon 17.07 grams
Yeast 1 teaspoon instant dry yeast 3.1 grams
2 1/4 teaspoons instant dry yeast 7 grams
1 tablespoon instant dry yeast 9.3 grams
7 grams instant dry yeast 21 grams fresh yeast
Cornstarch 1 cup 150 grams
1 teaspoon 3.3 grams
Flour 1 cup all-purpose flour (USDA) 125 grams
1 cup all-purpose flour (Gold Medal) 130 grams
1 cup whole wheat flour (USDA) 120 grams
1 cup whole wheat flour (Gold Medal) 128 grams
1 cup bread flour (USDA) 127 grams
1 cup bread flour (Gold Medal) 135 grams
1 cup rye flour (USDA) 102 grams
King Arthur says ALL flour types 113 grams
1 tablespoon of flour between 8 and 9 grams
Cream 1 cup 240 grams
1/2 cup 120 grams
1 tablespoon 15 grams
Converting Pan Sizes
PAN SIZE CONVERSIONS
  1. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948 ml. …
  2. Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters. …
  3. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters. …
  4. Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters. …
  5. Square Pans: …
  6. Rectangular Pans: …
  7. Jelly Roll Pans: …
  8. Loaf Pans:
Aug 16, 2016
Baking Basics: Converting Pan Sizes
  Recipe Calls For  Volume   Use Instead
 1 (8-inch) round cake pan  4 cups 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate
 2 (8-inch) round cake pans  8 cups 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 1 (11 x 7-inch) baking dish; 1 (10-inch) springform pan
 1 (9-inch) round cake pan  6 cups 1 (8-inch) round cake pan; 1 (8 x 4-inch) loaf pan; 1 (11 x 7-inch) baking dish
 2 (9-inch) round cake pans 12 cups 2 (8 x 4-inch) loaf pans; 1 (9-inch) tube pan; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 1 (10-inch) springform pan
 1 (10-inch) round cake pan 11 cups 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 1 (10-inch) springform pan
 2 (10-inch) round cake pans 22 cups 5 (8-inch) round cake pans; 3 or 4 (9-inch) round cake pans; 2 (10-inch) springform pans
 9-inch tube pan 12 cups 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (10-inch) Bundt pan
 10-inch tube pan  16 cups 3 (9-inch) round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9×5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes
 10-inch Bundt pan  12 cups 1 (9×13-inch) baking dish; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9-inch) tube pan; 2 (11×7-inch) baking dishes; 1 (10-inch) springform pan
 11 x 7 x 2-inch baking dish  6 cups 1 (8-inch) square baking dish; 1 (9-inch) square baking dish; 1 (9-inch) round cake pan
 9 x 13 x 2-inch baking dish  15 cups 1 (10-inch) Bundt cake pan; 2 (9-inch) round cake pans; 3 (8-inch) round cake pans; 1 (10 x 15-inch) jellyroll pan
 10 x 15 x 1-inch jellyroll pan  15 cups 1 (10-inch) Bundt pan; 2 (9-inch) round cake pans; 2 (8-inch) round cake pans; 1 (9 x 13-inch) baking dish
 9 x 5-inch loaf pan   8 cups 1 (9 x 2-inch) deep dish pie plate; 1 (10-inch) pie plate; 1 (8-inch) square baking dish; 1 (9-inch) square baking dish
 8 x 4-inch loaf pan  6 cups 1 (8-inch) round cake pan; 1 (11 x 7-inch) baking dish
 9-inch springform pan  10 cups 1 (10-inch) round cake pan; 1 (10-inch) springform pan; 2 (8-inch) round cake pans; 2 (9-inch) round cake pans
 10-inch springform pan  12 cups 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan; 2 (9-inch) round cake pans; 1 (10-inch) Bundt pan; 2 (11 x 7-inch) baking dishes; 2 (8-inch) round cake pans
 8-inch square baking dish  8 cups 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates
 9-inch square baking dish  8 cups 1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates

 

FAHRENHEIT CELSIUS GAS MARK
250 ºF 120 ºC 1/2
275 ºF 135 ºC 1
300 ºF 150 ºC 2
325 ºF 165 ºC 3
350 ºF 175 ºC 4
375 ºF 190 ºC 5
400 ºF 205 ºC 6
425 ºF 220 ºC 7
450 ºF 235 ºC 8
475 ºF 245 ºC 9
500 ºF 260 ºC

Converting Fahrenheit and Celsius

  • To convert Fahrenheit to Celsius, subtract 32 degrees and divide by 1.8
  • To convert Celsius to Fahrenheit, multiply by 1.8 and add 32 degrees

Converting Yeast

  • Converting from fresh yeast to active dry yeast you multiply the weight of the fresh yeast by 0.4
  • Converting from fresh yeast to instant dry yeast you multiply the weight of the fresh yeast by 0.33
  • Converting from instant dry yeast to active dry yeast multiply by 1.2
Tip: Buy a kitchen scale and your baking life will be a whole lot easier! Especially with weighing small amounts of yeast and salt, a precision scale that can weigh tenths of grams is something I couldn’t do without. You know exactly what you put in and will discover that there is a difference in taste when putting e.g. 8.2 or 9 grams of salt in your bread

J, Mark Cutlery & Kitchen Decor

Hi, I’m Barb, I’m so glad you came to see my Recipes…

This website is my hobby, to prove that treats can be ‘good for you’ because I love sweet treats.

I believed tasty treats, eaten in moderation, could add nutrients missing from our diet, like flax seeds, oat bran, nuts, fruit, berries, even chocolate! They can be sweet enough naturally, without cups of sugar or artificial substitutes.

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My recipe project became how to make easy AMAZING GLUTEN-FREE TREATS from scratch, to really ‘know’ what’s in your food.

 

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THESE RECIPES ARE MY TIME-SAVING EVERYDAY FAVORITES, simple but delicious, breads, cakes, buns, even ice cream. All dairy-free/gluten-free. My everyday favorites, for all  who care what’s in their food. I make and photograph all my recipes before I tell you about them.

THESE RECIPES ARE QUICK AND EASY, not only healthy. They’re simple! Who has time to follow complex recipes requiring oodles of bowls, beating,  kneading, rolling dough,  refrigerating and waiting for rising?

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You can get these ingredients everywhere, if not local,  always on Amazon, and keep on hand.

I avoid refined sugar and don’t use processed sweetener substitutes. I sweeten with coconut sugar, honey, bananas, dates, or pure maple syrup.

*(Do consult your  healthcare professional before making changes that may affect your health).

Share a link to this website with friends on your favorite social media.
www.BarbsRecipes.com
https://www.jmcutlery.com

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The oat flour calculator

oat flour oz to cup us conversion oz
CONVERT
by www.traditionaloven.com
(c) 2017 by J. Mark
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