VEGAN VEGETABLE BROTH Basic Vegan Intense Vegetable Broth Makes 2 Quarts Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently. Add salt and water and bring to […]
Authentic Blintzes Filled Crépes For Two And Popular Fillings A (sweet or savory!) crépe pancake, Smear it with cream cheese, mascarpone, ricotta, or cottage cheese, and fruit spread, optional cinnamon, coconut sugar and raisins, or cherries, blueberries, or crushed pineapple, or sprinkled with powdered coconut […]
Tempura Mock Seafood, or Chicken Recipe A delicious enticing vegetarian appetizer for entertaining or a side dish with veggies. Made from sliced fresh mushrooms. Dip them in Tartar Sauce or Cocktail sauce and envision being at a seafood shack. This Amazing Easy Recipe Was Originally […]
Provolone Flavor Nut-free Vegan Cheese 2 Recipes, FIRM for SLICING, or MELTABLE 16 oz. Recipe. I love this cheese! We’re not vegans in my family. I make this cheese because we love it, and we know it’s healthier than cheese made from animal milk. […]
2 Ingredient Dairy (or *Dairy-Free) Toaster Oven Bagels Vegan Yeast-free and Sweetener-free Yield 4 bagels – Bake 30 mins. Total time 40 mins. These are great! No need to store ready-made bagels. You can enjoy these bagels fresh out of the oven faster than going to a […]
EASY, QUICK, SIMPLE, HEALTHY HOMEMADE CONDIMENT RECIPES Gluten-free, Dairy-Free, Onion-Free And More! These homemade condiments contain real ingredients with additional *health benefits. No added chemicals, processed oils, flavorings, spices, or high fructose corn syrup to worry about. You can season them to your taste preference: […]