Small Batch Gluten-Free Sweet Rolls Or Buns (4 *hamotzi Challah Rolls) How to make 4 BIG dinner rolls FAST in a challah mold, OR 5 burger or sandwich buns using a greased 5″ diameter bowl as a bun mold Dry ingredients: ½ cup tapioca, arrowroot, […]
My 10 Minute Gluten-Free Chocolate Cake Recipe Ingredients for 3 layers 6″ Diameter 1 cup buttermilk (any milk + ) 1 tbs. Vinegar Let rest until thicker. ½ cup (2oz/57g) cocoa powder 1 cup oat flour or almond flour ½ cup tapioca 1½ teaspoons baking […]
PUMPKIN SPICE MUFFINS MADE IN A MICROWAVE 9 OR 18 MUFFINS No Pumpkin? Try these equal substitutes: Carrots have been used to make faux pumpkin pie for decades. Simply steam your carrots and then blend them in your food processor until a smooth consistency. Sweet […]
How to Bake a Whole Chocolate or Vanilla Cake in the Microwave Vegan, Gluten-&-Dairy-Free and made in the microwave, in 10-Minutes! It’s faster than you can pre-heat your oven, faster than going to a bakery! It’s frosted to your liking. I prefer making this recipe […]