How To Make Almond Milk or Cashew Milk (vegan, dairy-free) Prep Time: 5 mins Total Time:5 mins Yield: 1 quart Make your own homemade almond milk in just 5 minutes! This is way cheaper than the store-bought version, has zero preservatives, and additives and tastes much […]
Microwave Ovens and Your Health I’ve had wondeful success baking small cakes, muffins, and cookies in minutes in the microwave. Have fresh-baked 1-minute muffins for breakfast. Being married to an electrical engineer gave me the confidence to use a microwave oven. The explanation of how it works […]
The anti-cancer diet: 25 foods that prevent cancer 1-Broccoli contains sulforaphane and isothiocyanates. These are both phytochemicals that can work with the enzymes in your body to fight cancer. Broccoli is also an excellent source of Vitamins C and K. Love a bunch these little […]
Here’s how to measure ingredients to avoid weighing down your batter and having a dense or crumbling result.Read the entire recipe completely before doing anything. Get ALL of your ingredients together and prepped, as well as your equipment, before you take a single step in the recipe […]
Breadmaker Bread Machine Settings Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you should use. Gluten free should only rise once (Detailed explanations below) Types of Baked Goods for Bread Machine 1 – Basic […]
How to Replace Butter And Oil In Baking If a recipe calls for 1 cup oil, use 1/2 cup applesauce and 1/2 cup oil. Which Butter Substitute Should I Use? Use only olive oil or coconut oil or applesauce, banana, or fruit puree.Applesauce: You can replace butter in baking recipes with unsweetened […]
Tapioca is a part of many gluten-free flour mixtures. It adds a chewiness and sweetness that’s sometimes lacking in gluten-free baked goods, and also promotes browning. Tapioca is made from dried cassava roots, a starchy staple that plays a potato-like role in the cuisines of tropical countries. It’s most […]
2 Ingredient Dairy (or *Dairy-Free) Toaster Oven Bagels Vegan Yeast-free and Sweetener-free Yield 4 bagels – Bake 30 mins. Total time 40 mins. These are great! No need to store ready-made bagels. You can enjoy these bagels fresh out of the oven faster than going to a […]
Quick Veggie & Mushroom Burgers Recipes… Gluten-Free Dairy-Free Vegan I used to buy frozen packaged veggie burgers, but I’m suspicious of all packaged products. They all appear to contain ingredients we would not normally use in our kitchen. The main reason for using this quick […]
Easy Blender Cashew Butter The new alternative to Peanut Butter… Notes: Any roasted cashews will work! I highly recommend using unsalted raw cashews so you can roast them and better control the amount of salt, but you must roast the cashews to make cashew butter. […]
Dairy-Free Cashew Beverage Creamer You can make many delicious healthy dairy free substitutes using cashews. I’ve added some below. Here’s a dairy-free coffee creamer that beats all other non-dairy creamers. The cashews lend a hint of natural sweetness. For sweeter cream without sweetener add a date (or date honey) to […]
How to make Dairy-Free Cream Cheese NUT-FREE VERSION (followed by cashew version) When you want your cream cheese to be dairy-free, you don’t need to settle for commercial substitutes possibly containing unhealthy ingredients. Make it with full-fat coconut […]
Health Benefits Of Oat Flour Oat Flour Reduces the Risk of Developing Heart Disease One of the most compelling reasons to replace other cereal flours in your diet with oat flour is the significant impact it has on cardiovascular health and heart disease. Oats actually […]
Less Common Seasoning Glossary Hoisin sauce Recipe a sweet, spicy, dark red sauce made from soybeans, vinegar, sugar, garlic, and various spices, widely used in southern Chinese cooking. Stir together Ingredients 4 tablespoons soy sauce. 2 tablespoons smooth peanut butter. 1 tablespoon dark brown […]
EASY, QUICK, SIMPLE, HEALTHY HOMEMADE CONDIMENT RECIPES Gluten-free, Dairy-Free, Onion-Free And More! These homemade condiments contain real ingredients with additional *health benefits. No added chemicals, processed oils, flavorings, spices, or high fructose corn syrup to worry about. You can season them to your taste preference: […]
How to Make Plant Based Baking Substitutes That Are… Dairy Free, Gluten-Free, Soy and Chemical Free. 1 – A perfect substitute for dairy milk powder is almond flour. It’s the protein in powdered milk that is being introduced into the flour mix, and almond meal adds that. […]