How To Make DAIRY-FREE PEANUT BUTTER ICE CREAM
How To Make DAIRY-FREE PEANUT BUTTER ICE CREAM
Vegan Peanut Butter Ice Cream This smooth and creamy peanut
butter ice cream can be totally dairy free and vegan.
Yield 4 – 6 servings
Ingredients
2 cups milk of choice
4-5 tbsp. sweetener of choice
1/2 cup peanut butter, or allergy friendly sub
1/4 tsp salt
1/2 tsp pure vanilla extract
Optional: chocolate chips, chopped peanuts, etc.
Instructions
Stir everything together. If using an ice cream maker,
process according to manufacturer’s directions.
Otherwise
pour mix into either ice cube trays or 1-2 shallow containers.
Freeze. Once frozen, pop the block out of the containers, thaw
just enough for your blender or food processor to be able to
handle it, and blend until smooth. If you don’t have a high-speed
blender like a Vitamix, you can still use a food processor – just
thaw a little longer, then scoop out and freeze up to half an hour
for firmer ice cream.
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