Gluten-Free Dairy-Free Low-Carb Sweet Potato Brownies

Gluten-Free Dairy-Free Low-Carb Sweet Potato Brownies
Gluten-Free Dairy-Free Low-Carb
Sweet Potato Brownies

It’s not always easy to find these healthy recipes, but
whenever I find one t
hat’s actually delicious, I need to talk
about it! The newest addition to my
roster of AMAZING
healthy recipes is this sweet potato brownie recipe.
It’s
moist, paleo, vegan, gluten-free, and delicious! This
recipe uses
natural sweeteners that are WAY better for
you than artificial ones.

What else makes it so healthy?

Sweet Potato Naturally, Sweet And Improves Regulation of
Blood Sugar
If you’re trying to cut down on sugar, the sweetness
of sweet potato may
fool you into believing it’s bad for your
pancreas; however, sweet potatoes
improve blood sugar in 
people with type 2 diabetes, regardless of their seemingly
high Glycemic
Index (GI) Anti-Inflammatory Benefits Anthocyanin
(what makes a sweet potato orange) is full of anti-inflammatory
health 
benefits. These benefits are found in brain and nerve tissue
throughout the body,
Vitamins and Minerals.

Sweet potatoes are FULL of vitamins A and C (which makes
them great for your 
immune system). They also have vitamin
B6, B1, B2, and B3
Sweet potatoes are also full of manganese,
copper, phosphorus, potassium, and 
fiber; all of which work together
to keep your blood, digestion, and whole body healthy.
Did You
Know Maple syrup contains 54 antioxidants that help prevent
diseases 
caused by free radicals such as DIABETES and CANCER?
Amazing!


Sweet Potato Brownies
5 ingredient brownie

Ingredients
1 cup mashed sweet potato
½ cup smooth nut butter of choice (I recommend almond or cashew butter)
2 tablespoons maple syrup
¼ cup cocoa powder
Handful of carob chips (optional)
Directions
Preheat the oven to 350ºF and grease a small cake/loaf pan.
On the stove, melt nut butter with maple syrup.
In a large bowl add the mashed sweet potato, melted nut butter
and maple syrup, and cocoa powder and mix well.
Fold in chocolate chips.
Pour mixture into greased pan and bake for 20 minutes or
until cooked through.
Remove from the oven and allow to cool completely before
slicing and refrigerating.
These brownies are best when cooled completely.
Store in fridge or freezer and ENJOY!
Try this recipe and let us know how it goes!