Amazing Fluffy Gingerbread Gluten-Free This is a perfect cake for the holiday season, since a warm spicy comfort food snack is most appreciated on chilly winter days, even here in South Florida. This is the sweetest taste of all my cake recipes. This cake […]
Gluten-Free Gingerbread Muffins Almond Flour, High dome, Fluffy I am always amazed to get light, fluffy textures from gluten-free recipes. This is is one of those gluten-free wonders! To achieve high domes, fill muffin wells to the top. The flavor is addictive. You won’t want […]
Small Batch Gluten-Free Sweet Rolls Or Buns (4 *hamotzi Challah Rolls) How to make 4 BIG dinner rolls FAST in a challah mold, OR 5 burger or sandwich buns using a greased 5″ diameter bowl as a bun mold Dry ingredients: ½ cup tapioca, arrowroot, […]
KETO AVOCADO CHOCOLATE COOKIES If you’re a big snacker like I am, you want to keep down the carbs and maintain fiber. That’s why this has become my favorite gluten-free chocolate cookie, even though I did not invent it. I’ve made it repeatedly […]
HOW TO MAKE PEA SOUP It’s so easy! Makes 2 Quarts. Using Basic Vegan Vegetable Broth with (frozen) defrosted peas or canned. Puree the peas and the vegetables for a thicker potage, or eat the soup as is. Prep15 m Cook 35 m Ready […]
For the Gluten-Free Vegan Vanilla White Layer Cake The only gluten-free vegan layer cake you ever really need!! It is so rewarding when your gluten-free vegan cake comes out high and fluffy like any traditional cake. Guests are stunned to hear it’s gluten-free, has no […]
PUMPKIN SPICE MUFFINS MADE IN A MICROWAVE 9 OR 18 MUFFINS No Pumpkin? Try these equal substitutes: Carrots have been used to make faux pumpkin pie for decades. Simply steam your carrots and then blend them in your food processor until a smooth consistency. Sweet […]
Berry or Cherry Filling and Topping For Open-Face Tarts and Gluten-Free Individual Waffle Bowl Pies Also for full 9″ open face-Pies. You can also use the filling as a topping for Eclairs, Blintzes, Tarts, ice cream, waffles, crepes, or my mini-cashew cheese cake. […]
Vegan Yeasted Rugelach Gluten-Free and Dairy-Free and Filling options. Short Version, with Full version, Below. As with all gluten-free yeasted recipes, you want to make your dough, make your shapes, cover and let rise, and bake immediately. You don’t want it to rise twice, and […]
Gluten-Free, Dairy-Free Flaxseed Bread For oven or bread machine. Ready in 55 Minutes. A soft uniform crumb, delicious buttery-tasting bread. High in protein and fiber, low in carbohydrates. With the health benefits of Almond Flour and ground flaxseed. The best bread for weight loss. It […]
Almond Flour 2-Layer Tea Cake Vegan, Gluten-Free. Dairy-Free For everyday and Passover, too! This healthy cake is incredibly tasty, moist and tender, with a fine dense crumb. My tasters agreed with me that this cake belongs plain with a dusting of powdered sugar, or for […]
Homemade *Vegan Cream Cheese Flavors 3 Delicious Strawberry, Chocolate, and Garlic & Herb Servings: 8 oz Strawberry Cream Cheese Spread 1 cup (8oz/225g) vegan cream cheese 1/2 cup (2 ½oz/71g) strawberries (fresh or frozen) 2 tablespoons powdered coconut sugar Chocolate Cream Cheese Spread 1 cup […]
The Best Quick Gluten-Free Vegan Sauce or Gravy Recipes Vegan, Keto, Gluten Free, Low Carb, Oil-Free It’s great on its own as a side – and with add-ins, chickpeas or black beans, for a delicious high-protein and meatless main dish that meat eaters will love […]
Quick And Easy Dairy Free 6 or 12 Keto Baked Chocolate Donuts This is probably the fastest light donut recipe I ever had the pleasure of baking. You will make this your donut of choice. total 30 mins. yield 6 donuts Ingredients: (6 donuts) […]
A Dairy-Free, Gluten-Free, Braided Quick Sweet Hamotzi Challah Bread Recipe. Gluten-free dough gets only 1-rise. (no rise and punch down time and second rise …Like wheat flour requires) Made from healthy organic oat flour. It saves you an hour or two over wheat-based rich braided […]
Breadmaker Bread Machine Settings Your breadmaker can bake almost any kind of bread. The recipes we provided clearly show you which setting you should use. Gluten free should only rise once (Detailed explanations below) Types of Baked Goods for Bread Machine 1 – Basic […]
How to Replace Butter And Oil In Baking If a recipe calls for 1 cup oil, use 1/2 cup applesauce and 1/2 cup oil. Which Butter Substitute Should I Use? Use only olive oil or coconut oil or applesauce, banana, or fruit puree.Applesauce: You can replace butter in baking recipes with unsweetened […]
Tapioca is a part of many gluten-free flour mixtures. It adds a chewiness and sweetness that’s sometimes lacking in gluten-free baked goods, and also promotes browning. Tapioca is made from dried cassava roots, a starchy staple that plays a potato-like role in the cuisines of tropical countries. It’s most […]
Vegan Blueberry Vanilla Oat Muffins… So Easy! Gluten-Free Dairy-Free, Egg-free…*Oil-free Cook Time: 25 – 30 minutes Total Time: 40 minutes Yield: 9 Vegan Blueberry Muffins gluten-free, dairy-free, egg-free, refined sugar-free, These are moist, delicious made with simple pantry ingredients and fresh or frozen blueberries. INGREDIENTS […]
How To Measure Dry Ingredients Flours All-purpose, whole wheat, gluten-free, PB2, cocoa powder, and even oats are all the same. Lightly spoon them into the measuring cup (I like to shake my hand back and forth a little, like you’d do with a hair drier) […]
Easy and Healthy! Quinoa (pronounced kin-wah) Batter Bread Recipe…Gluten Free, Egg Free, Vegan. Dairy Free, Refined Sugar Free. Make it because it is foolproof and outrageously delicious! It’s the best tasting of all toasts I’ve tasted. Or make it just for the *health of it. Quinoa is a “superfood.“ […]
Quick, Easy, Healthy Fresh Pea Soup Recipe Smooth and Creamy, Dairy Free, Gluten free. This soup is known in France as Potage Saint-Germain, named for a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen […]
Easy Fudgesicles – Intense Cranberry Sauce Taste, Dairy-Free, Made with Jellied Cranberry Sauce (canned or homemade) Jellied Cranberry Sauce (or frozen berries). No ice-cream churn needed. * See Health Benefits of Cranberries (below) (One cup of whole cranberries has 8,983 total antioxidant capacity. Only blueberries can top that: Wild varieties have […]
A Quick Dairy-Free, Gluten-Free, Vegan, No-Bake Delicious Cashew Cheesecake Recipe I couldn’t believe it…a quick and easy non-dairy no-bake cream-cheese NY style cheesecake! I had to try this. After I made this, I ordered a sack of raw cashews on Amazon, so I can always have a […]
Fruit Upside Down Coffee Cake Recipe Quick Gluten-Free, Dairy-Free, So fancy… So quick and easy! A lower carb, healthier alternative. You’ll be so glad to make a gluten free cake when you get these amazing results so effortlessly. It’s practically goof-proof! This bakery-looking cake is so […]
Health Benefits Of Oat Flour Oat Flour Reduces the Risk of Developing Heart Disease One of the most compelling reasons to replace other cereal flours in your diet with oat flour is the significant impact it has on cardiovascular health and heart disease. Oats actually […]